If you love bold rich flavored desserts then Tiramisu is one of them! Right? Well, I will be honest and say I have eaten more tiramisu in my life than probably an Italian himself. Step-by-step: Skinny tiramisu recipe Pastry cream Combine – In a heavy-bottom saucepan combine the sugar, cornstarch, and vanilla extract. Gradually pour the milk, using a whisk to combine. Make sure there are no lumps Thicken – Place the saucepan over medium heat and cook stirring constantly....

Scone cookies are rapidly becoming one of my favorite things and these Maple Cookies are officially the most popular cookie I make. If I’ve baked for you over the past year, you’ve had these cookies and you have likely been waiting patiently or not so patiently for the recipe. To be honest, I have no idea why it has taken me so long to post this recipe. I thought I posted it last spring!...

Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don’t you think? There’s just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of pizzas, everything from the quick and simple to the more time-consuming and elaborate. Today we’re going to make a pizza that’s ready in 10 minutes, the perfect go-to snack, lunch or dinner when you’re in a hurry....

From Ground Beef Stroganoff to Slow Cooker Beef Stroganoff to Meatball Stroganoff Fettuccine, made with or without mushrooms, my family goes crazy over stroganoff recipes. When I bounced this idea for meatloaf with stroganoff sauce off my boys, they all cheered at just the thought of it. I’m happy to say that the actual meatloaf delivered even more happiness. I’ve adapted our popular classic meatloaf recipe for this Meatloaf Stroganoff and paired it with this irresistible mushroom-filled stroganoff sauce....

This mojo marinade has become one of our favorite marinades over the past year. I’ve used it on beef, chicken and now on salmon. The salmon turned out almost unbelievably moist. It was loaded with flavor from citrus. jalapeno, garlic and cilantro; falling apart with the lightest touch of a fork. This salmon works well on the grill or in the oven. I tend to use the broiler for cooking most fish, because it is so easy for me to control while finishing the rest of dinner....

Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor! More more risotto deliciousness be sure to also try my Tomato Risotto, Salmon Risotto, Pumpkin Risotto, Pea Risotto! Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just requires a little patience. But your patience will be well-rewarded, we promise!...

This dish. I repeat: THIS. DISH. It’s everything. Every single thing you could want for dinner tonight. A quick brown sugar and garlic mixture is rubbed on the pork before you brown it in the pan and that is what gives this meat such incredible flavor. But it gets even better when you pair that juicy pork with tender, crunchy apples. Best part?? This dish is made ALL in one pan!...

Since I can’t always get to the restaurant, (I’m looking at you, 2000 mile move!) I make my own at home for snacking now. If you’ve ever been fortunate enough to enjoy a meal at Elote Cafe, you’ve probably enjoyed a bowl of Palomitas. There is almost always a wait at the restaurant, so you’re usually handed some popcorn to snack on after you’ve added your name to the waitlist....

If you’re looking for a delicious dessert that will tantalize your taste buds, then moist banana cupcakes are a must-try. Baked with just the right amount of sweetness and combining the nutty flavor of bananas with the richness of butter, these treats are perfect for any special occasion–or just because. Moist banana cupcakes Cupcakes Prep – Preheat the oven to 325℉/165℃/ Gas Mark 3. Prepare a muffin pan with cupcake liners....

For a healthy, refreshing, and delicious snack, it’s hard to beat Pickled Carrots! They’re quick and easy to make, can be enjoyed within 24 hours of making, they keep in the fridge for up to a month, and they retain their wonderful crunch right up to very end! This pickled carrots recipe is sure to become a standard in you home. As much as I love pickles, there are only so many I can handle at a time....

Few things compare to the satisfaction of pulling some chilled pickled green beans out of a jar, dripping with a flavorful salty brine, and biting into them to hear that resounding snappy “crunch.” This easy pickled green beans recipe is made with a delicious vinegar-based brine packed with pickling spices, garlic, and dill. Also known as Dilly Beans, they are quite simply a pure delight! I’m an avid gardener and among several dozen vegetable varieties that I grow each year, I grow at least a dozen different green bean varieties (just check out my post on How to Cook Green Beans to see the “bean” portion of my garden)....

If you are anything like me, you’re reading the title of this guacamole recipe and you’re likely about to scroll quickly past. But give me a quick moment to change your mind. A few years ago, we went out to dinner at a new to us restaurant, Barrio Queen. While there, we ordered tableside guacamole. Fresh guacamole is irresistible to me and I rarely turn it down. This was completely different though....

More recipes right this way! You’ll love my Pumpkin Brownies, Pumpkin Chocolate Chip Muffins, Fluffy Belgian Waffles, Pumpkin Cinnamon Rolls, and Pumpkin French Toast. More Breakfast Recipes to Try Apple Cinnamon French Toast Pumpkin Cinnamon Roll Pancakes Cinnamon Sugar Biscuit Waffles Banana Pancakes Pumpkin French Toast Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

This has been a long time coming, this roasted beet and goat cheese side dish slash appetizer thing. It was inspired by my trip to Nashville last November with Morton Salt. Last Monday, the video from my meal at Morton Salt’s Next Door Chef: Nashville event went live. I had a phenomenal meal prepared by a local Nashville resident, Travis Nunn, who was coached by an acclaimed local chef, Karl Worley, to learn how to prepare a remarkable meal using different types of salt....

After my boys finished laughing like crazy at the monster size, I decided to try roasting it whole. It was good! I liked the texture and the flavor and I really liked the presentation.

COOK’S NOTE: The only secret to cooking great mushrooms is not to stir them too frequently. Allow them to brown before stirring them, this will help develop a golden brown crust and prevent them from being soggy or stewed in their own juices as they cook. Rosemary Mushrooms Yield: 4 servings (printable recipe) 1 tablespoon light flavored olive oil 16 ounces crimini or bella bella mushrooms, quartered or sliced 1/4″ thick ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 tablespoon fresh rosemary, minced Warm the oil in a large stainless skillet over medium-high heat....

Cool, crisp, tangy and sweet, this quick and easy German Sauerkraut Salad recipe is not only wonderfully healthy, it’s superbly delicious! Low calorie, low carb and low fat. My Bavarian mom frequently made this Sauerkraut Salad while we were growing up and it’s a salad our whole family enjoyed. Growing up in Germany, we bought our sauerkraut at the local health food store where it was readily available, wonderfully fresh and packed with probiotics....

Want more stovetop recipes? You’ve come to the right place. Try making these Sauteed Garlic Butter Mushrooms, this Chicken and Asparagus Stir Fry, or this One Pan Skillet Garlic Parmesan Chicken & Asparagus recipe. Brussels sprouts have gotten a bad rap over the years, don’t you think? That’s probably due to the way they used to be cooked, which was to the point of mush. At least in my experience, every time I had Brussels sprouts they were bitter and mushy and gross....

An authentic recipe for Senfbraten, German roast pork with mustard gravy. This is made the traditional way with an irresistibly rich and delicious mustard gravy! Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany. A deliciously rich gravy flavored with mustard, this authentic dish comes with a satisfaction guarantee. I come from a musical family and my husband and I are both musicians. I’m fortunate to have married someone who loves as wide a range of music as I do....

If you’re a fan of peaches, you’ll love these Honey Chipotle Glazed Pork Chops with Peach Salsa, and Stuffed Peaches. Fruit based desserts in the summertime are a must have. When I can find fresh, local peaches at the farmers market, I like to stock up and come up with new peachy creations. If you haven’t already try out my Peach Crisp Stuffed Baked Peaches or my Peaches and Cream German Puff Pancake!...