Mongolian beef is a dish that has gained immense popularity worldwide for its bold flavors and satisfying textures. Originating from the Mongolian region in East Asia, this delectable recipe has made its way to the tables of countless food enthusiasts, captivating their palates with its harmonious blend of Eastern and Western influences. The name “Mongolian beef” might be somewhat misleading, as the dish does not actually have a direct connection with Mongolia....

As you know, we love Apple Cinnamon Oatmeal and it has been one of my personal favorites for years. But when my boys requested oatmeal for the third time in a week, I decided to make something new. Apple Pie Oatmeal This oatmeal is a warm, comforting way to start the day, especially when you pair it with a hot cup of coffee, tea, or Cafe Con Leche. The aroma that the oatmeal creates in the house as it bakes is absolutely heavenly....

This popular salad featuring crispy breaded chicken on a bed of lettuce with toasted almonds, crunchy noodles, and a delicious Asian salad dressing is one of my favorite restaurant salads. With this copycat Applebee’s Oriental Chicken Salad recipe you can make this salad right at home for a fraction of the cost! Plus it’s made from scratch without all of the preservatives, additives, or any of those other ingredients whose names are difficult to pronounce!...

This authentic German potato salad recipe is what you will find served in restaurants throughout the country and is made with broth, vinegar, oil, and a dash of mustard of sugar. This remains my favorite potato salad and is made just the way my Mutti and Oma always made it. For more delicious traditional German salads be sure to try our Creamy German Cucumber Salad, Bohnensalat (German green bean salad), German Tomato Salad, and German Sauerkraut Salad!...

Avocado Dressing Recipe / Dip / Sauce – Luxuriously Silky, Creamy, Delicious, Flavorful, Packed with full of healthy fats and Healthy Alternatives to mayonnaise-based dressing. This healthy salad dressing takes only 5 minutes to make. I love avocados. I could eat them every single day. My favorite way to eat avocados is in milkshakes, smoothies, salads, on toast, in salad dressings etc. This Avocado Dressing recipe with Lemon and Cilantro is delicious on Sandwiches, wraps, on steamed vegetables, on pasta, in tacos too....

Succulent sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain’s #1 most popular comfort food. This bangers and mash recipe is the ONLY one you’ll ever need! Serve your bangers and mash with our homemade Onion Gravy and a side of authentic British Mushy Peas! Having lived for 7 years in England I was able to tour around the UK and enjoy a lot of delicious home-style pub food....

Yesterday was super special because it was Kelsi’s wedding day. Woot woot. She was gorgeous to the max (as always) and they had an ice cream bar which is pretty much my dream come true. Seriously. My wedding was in the winter and it was freezing so we did a hot chocolate bar. That was pretty great. But guys. Ice cream. My other lover. Anyway this pizza. It’s an ode to my newly-wed bestie....

For more delicious, cheesy, beefy Mexican pasta dishes, bookmark these recipes: Mexican Beef and Rice Skillet, Instant Pot Cheesy Mexican Chicken and Rice, and this Cheesy Mexican Rigatoni Bake. Some recipe combinations don’t work out. Pork tenderloin with dill sauce? Gross. Stuffed shells and enchiladas? Genius. Don’t worry, I’m not calling myself a genius, I’m calling whoever first came up with this meal a genius. I don’t know exactly where it originated but I can tell you that I had a similar dish at a friend’s house not long ago and decided to give it a little Tiffany Treatment and see if I couldn’t combine the awesomeness of Mexican enchiladas with the creamy, cheesy goodness of Italian stuffed shells....

For a chicken salad recipe that’s guaranteed to be a total winner, look no further! This homemade chicken salad is wonderfully creamy without being overly wet, it isn’t too sweet or too tangy, and incorporates the PERFECT balance of flavors! But don’t take my word for it or the hundreds of rave reviews below, give it a try and experience it for yourself! I’m a sentimental romantic. So you’ll have to indulge me for a moment....

An easy, wonderfully versatile and utterly deeeeelicious homemade dill pickle relish recipe! Canning instructions are included so you can enjoy this relish all year long! It’s relish like this that makes eating a sandwich or hot dog just that much better. It also adds a wonderful dimension to your pasta and potato salads. Last Summer I posted my recipe for Sweet Pickle Relish and here is the more savory version with a more pronounced dill flavor....

Hands down the softest, fluffiest, flakiest, most tender buttermilk biscuits EVER! Give them a try and we’re confident you’ll agree they’re simply the BEST! Best Buttermilk Biscuits I have to tell you I’ve never been a fan of baking powder biscuits. I’ve always found them too dry and too bland. And some of them are really better served as door stoppers. But my opinion did a 180 the moment I bit into one of these....

When blackberries are in season, you must make blackberry-inspired desserts. Right? Well, we do have them in the season, but more expensive than I would like. I still use some frozen blackberries with the fresh ones when necessary. For example, if I’m making a blackberry tart, I use frozen blackberries for the filling and fresh blackberries for top and garnish. Why make homemade fruit fillings A fruit-filling recipe is so versatile....

Corned Beef Hash with Cabbage In my mind, there is no reason why corned beef isn’t available in the meat case all year round. It is such a seasonal thing around March but I think retailers are getting the hint. I used to have to wait until March to find it in the store. This year I found it in January and I was quite excited about that discovery! I’m going to be watching for it to come on sale and stock up my freezer so we can enjoy corned beef dishes year around....

I’m a little bit obsessed with this past plus bacon plus bacon thing. This pasta is so delicious and so full of flavor it doesn’t need a heavy sauce to make it irresistible. This post is in partnership with Go Bold With Butter. 

Have you ever heard of tutti frutti cake? Perhaps not. It actually candied fruit peels that are called tutti frutti I love this cake very much but you have to love candied fruit peels to appreciate this cake. The fruit peels have a slightly bitter taste to them which when candied tend to mellow down but still have a unique taste to them. The cake is not bitter in any way but candied fruit peel does not taste like regular dried fruits....

You’ll make these pizzas in a cast-iron skillet on the stovetop and finish them with barely a minute under the broiler. This quick and easy pizza recipe delivers incredible results every time. Tortilla pizzas have a crispy crust topped with all the gooey mozzarella and toppings you could possibly want. This has become a brand new favorite go-to lunch, dinner, and snack in our house. I love that you can make these pizzas in just a few minutes!...

If you love salads, then you’ll also want to make my recipes for an Easy Italian Green Salad, this Chopped Asian Salad, or this Simple Tossed Green Salad. When you go to a restaurant do you love to order salads as much as I do? Is that a strange question? It’s just that restaurant salads are always so darn good and they put the yummiest toppings on the crispiest lettuce and I for some reason just don’t usually think to put all that fabulousness together in one healthy dish....

If you like enchilada, you are probably looking for ways to use it in your recipes. My homemade enchilada sauce has become quite a frequent creation because it takes just 5 minutes to make. While we can make enchiladas, it is also the perfect sauce to serve over crispy chicken, pizzas, burritos, and tacos. Of course, one of our favorites is quick pasta, as I did with my ground beef enchilada pasta....

Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season. It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh. I’ve adopted the tradition in my own family and this year filled my pumpkin with chili. The combination of chili and pumpkin is delicious and nothing beats a pumpkin as a serving dish....

I am so excited to share these No Bake Chocolate Peanut Butter Crunch Bars with you today and I’m more than a little excited to be sharing a super quick 30-second video too! I’ve made countless versions of no-bake bars over the years, but it always comes back to chocolate, peanut butter, and crunchy cereal. These bars remind me of Nestle Crunch and Hershey’s Krackel candy bars, but oh so much tastier!...