No fork or plate required this is the ultimate handheld dessert for every cinnamon toast loving person. Cinnamon Toast Bars are covered in a crunchy, caramelized cinnamon sugar topping that is like nothing else you’ve ever tasted. I’ve made these bars 6 times in the past month. They are crazy good, completely dangerous, and absurdly easy to make. You don’t have to take my word for it either. Rebecca at Foodie with Family made these bars in both the traditional and vegan versions and her family and friends loved them....

If you’re loving this Pumpkin Bread, you’ll want to use that extra pumpkin to make Pumpkin Cinnamon Rolls, Caramel Pecan Pumpkin Cheesecake, and Gooey Caramel Pumpkin Brownies. I can never get enough pumpkin baked goods in my life. When I was younger my mother would make the most amazing mini pumpkin muffins during the Fall time. They were perfectly bite-sized and I could eat a dozen in two minutes flat after getting home from school....

Creamy Dill Sauce | Dill Salad Dressing – Creamy, a little bit tangy, light, refreshing and excellent Sauce with lots of fresh Dill. This dill creamy sauce makes a delicious sauce for dipping chips, veggies, pita or as a Salad dressing. Yesterday, I was just checking recipes posted here and realized that I haven’t shared any salad dressing recipe since long. So today, I am sharing a Dill sauce recipe with you all....

This deliciously sweet and creamy Pumpkin Dip will keep you happily dipping at your next autumn or holiday-themed gathering! Made from scratch with just a handful of ingredients, it’s made without any mixes and without Cool Whip! I’ve been a huge fan of dips ever since I was a kid. Take for example our homemade French Onion Dip Mix, Neiman Marcus Dip, Indian Red Lentil Dip, Salsa, and Hummus – I love them all!...

Delight in the classic charm of our Snickerdoodle Cookies. These timeless treats are beloved for their soft, pillowy texture and irresistible cinnamon-sugar coating. Each bite offers a perfect balance of sweetness and warmth, with a hint of tanginess from the cream of tartar that sets them apart from other sugar cookies. Ideal for any occasion, from holiday gatherings to everyday indulgence, our Snickerdoodle Cookies bring a sense of nostalgia and comfort to your dessert table....

For more delicious baked salmon recipes, head on over to my posts for Baked Salmon with Creamy Avocado Sauce, Best Oven Baked Salmon, and Baked Honey Cilantro Lime Salmon in Foil. You ever find a food you really like and then you just basically don’t stop eating it? That’s where I am with salmon right now in my life. These days I’m eating salmon weekly at the very least. I’ve always been fond of seafood and in particular salmon, but lately I can’t....

Indulge in the delightful flavors of our Apple Tart, crafted with a flaky puff pastry base that adds a touch of elegance to every bite. This classic dessert features perfectly sliced apples, artfully arranged and lightly coated with a blend of sugar, cinnamon, and lemon juice, creating a harmonious balance of sweetness and tang. As the tart bakes, the puff pastry rises to golden perfection, offering a buttery, crisp texture that pairs beautifully with the tender apples....

Teriyaki salmon is a popular dish that originated in Japan but has gained worldwide popularity. It typically consists of salmon fillets marinated in soy sauce, mirin (a sweet rice wine), sake (a Japanese rice wine), sugar, and sometimes ginger and garlic. The marinated salmon is grilled, broiled, or pan-fried until cooked and glazed with the thickened teriyaki sauce. How to make teriyaki salmon recipe Teriyaki marinade In a small bowl, combine all the marinade ingredients – soy sauce, brown sugar, garlic, ginger, sesame, and olive oil....

I made this fudge for my husband’s office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. They were so sad when I packed it up to send to work with Sean that I promised them we’d make it again soon. I knew I could make good on that promise because of how easy this fudge is to make....

If you’re in the mood for lemon, I’ve got you covered! Try my Cream Cheese Lemon Bars, Lemon Bundt Cake from Scratch, Greek Lemon Rice, Lemon Blueberry Bread, and Lemon Ricotta Pancakes. Here’s How to Make It Step by Step Instructions More Dessert Recipes to Try Lemon Custard Yogurt Mini Pies Mixed Berry Tart Blueberry Pie Easy Apple Cobbler Coconut Cream Pie Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo of your CDLC creation!...

You can eat this Farali Pattice with sweet curd, green chutney or peanut and ginger chili chutney. I like Farali Pattice with peanut chutney. Later in this recipe, I have shown how to make peanut chutney. The pattice is traditionally fried but being a lover of healthy non-fried food, I am sharing the procedure to make Farali Pattice in APPE PAN. You may fry this pattice to suit your taste....

After watching his older brother come up with a great recipe for Sriracha Chicken Dip a couple weeks ago, my middle son informed me that he was going to work on his own “recipe creation.” He came up with a short list of ingredients and we turned it into this ice cream. He had fun mashing the fruits and then watching the machine churn it into the fluffiest ice cream we’ve ever made....

If you love everything with French Onion flavors, you’ll be delighted to make these other delicious recipes for Slow Cooker French Onion Soup, French Onion Grilled Cheese, and French Onion Chicken. This post is sponsored by Simply Potatoes. All opinions are my own. When I set about making this recipe for French Onion Potatoes, I had honestly forgotten my love for all things French Onion. You wouldn’t think that would happen, what with all the recipes featuring this flavor combination over the years, like my French Onion Grilled Cheese....

It’s strawberry season here, so apart from enjoying fresh strawberries, we also make a few strawberry treats from scratch. Yesterday, we had chocolate-covered strawberries with heavy cream. And the strawberries were so sweet and juicy, I knew they would be perfect for this cake. Why make this cake? Why make a strawberry cake? Well, besides the fact that it’s a deliciously fruity way to satisfy your sweet tooth, there are plenty of reasons why this classic dessert should be on your baking bucket list....

When I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating. I have made this twice already this week and I plan to make it again next week too. If you’ve known me for long, you know how much I love sharing awesome recipes that come together with a minimum of fuss. This Garlic Potato Salad is a great example of how simple fresh ingredients can be used to create a memorable meal with just a few minutes time spent in the kitchen....

Gebratene Maultaschen just the way my Mutti and Oma made them! Strips of Maultaschen are browned in butter with eggs and herbs. This classic dish has always been one of my favorite Swabian dishes and there was no way I was going to give it up after moving to the U.S. in my mid-20’s, so I carried on our family tradition of making them from scratch. Use my recipe for homemade Maultaschen and then sit back and enjoy the full authentic taste of Germany!...

Have you been to Chili’s? If not, you should go. Soon. It’s delicious. If you have been to Chili’s, have you tried their enchilada soup?? No?? Unthinkable. It’s like an ooey, gooey, cheesy enchilada gone soup-style. Hence the name enchilada soup. It’s SO good. There are a bazillion copycat recipes out on the web for Chili’s enchilada soup, I’ve tried a few and they’re really really good. So if you don’t live near a Chili’s I’d recommend trying one of those....

This past Friday was the first official day of Summer! Salads are one of my favorite things to eat on hot days. Not that the weather’s been hot here in WA, in fact right now it’s pouring rain, but it was a beautiful weekend for the most part and that called for a yummy salad of some sort. I had a bunch of cherry tomatoes (still have a bunch left) that needed to be used....

Good heaven this week has been long. Like really really long. But now we have garlic bread and it’s Friday so life is good. Except that I’m stressing a bit. Or more than a bit. Because we are tearing out our kitchen cabinets TONIGHT you guys. My husband will be home from his business trip to Idaho at 2:00 this afternoon and the rest of my morning til then will consist of emptying all of the cupboards which I have have been avoiding all week because I know it’s going to give me a gigantic headache....

This recipe is basically lots of my favorite ingredients coming together in one super easy and SUPER delicious summer meal. You all know that I’m a fan of salmon – BIG fan – and asparagus is easily my favorite summertime vegetable. Bring those together in a simple and easy-to-prepare foil pack dinner like this one and I’m in heaven! While these grilled foil packs certainly are tasty year round, they are especially fun for the summer when you’re grilling out in the backyard and make wonderful camping meals....