Have you ever wondered about the endless possibilities of cake flavor combinations or cake taste ideas? Which flavors go well together? Also, what cake flavor goes with buttercream frosting? What flavor and filling go well with lemon cake? Or even what flavor goes with a red velvet cake? And what filling should I use for red velvet cake? What goes with a chocolate cake? Which filling should I use in my chocolate cake?...

Instant Pot Coconut Spinach Lentil Curry – A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India....

This Middle Eastern Lentil soup is a Rich, warming, and soul-satisfying soup recipe. It is easy to make, freezes well for later, is naturally vegan, and is gluten-free. It gets ready in under 30 minutes in an Instant pot You can enjoy a bowl on its own or with some crusty bread or with rice. I love making lentil soups. I tend to make them more in the fall and winter when I am looking for something warm and hearty....

This soup was awesome in it’s simplicity. Less than 20 minutes from start to finish and dinner was served! My kids all ate this, my pickiest eater even requested seconds. The broth was flavorful and seasoned just right. This is a new favorite and I’m kind of sad there isn’t any of it left for my lunch tomorrow. I also used some to make Spinach with Lemon and Pine Nuts....

THE essential ingredient to authentic tasting Lebkuchen, Pfeffernüsse and more, absolutely NOTHING compares to the bold and vibrant flavors of homemade Lebkuchengewürz! This fragrance and flavor of this German gingerbread spice will make you think you’re walking the streets of one of Germany’s famous Christmas markets! What is Lebkuchengewürz? Many of you will have no idea what this is. Others of you will be cheering because you know exactly what it is and what it’s for....

For years I believed that I disliked a lot of foods and generally avoided them. When I began cooking as an adult though, I quickly realized that it wasn’t that I didn’t like those foods, it was more a case of not liking the way other people prepared them. I thought I hated cole slaw. Turns out I just hate the sweet mayo-y dressing that most people put on cole slaw....

This limoncello cake is the ultimate lemon cake, a celebration of citrusy sunshine and a delightful way to indulge your sweet tooth! Made with limoncello, fresh lemon zest, and lemon extract along with a limoncello glaze, this cake gets FOUR doses of lemon flavor because, really, can you have too much lemon? Bake it in a beautiful Bundt mold, turn it into a layer cake or sheet cake, or bake it into cupcakes, it’s perfect for any occasion!...

Butterscotch is a sweet and creamy sauce that is a great addition to desserts and other culinary creations. It is often compared to caramel, but there are key differences between the two. Step-by-step: Butterscotch recipe Warm the cream in a saucepan or microwave-safe bowl. In a heavy-bottom deep saucepan, add the brown sugar, butter, corn syrup, and salt.Pro tip – A light-colored pan works better so you can see the color more clearly....

Marzipan potatoes, known as Marzipankartoffeln, are a favorite treat in Germany, especially during the Christmas season. Make your own with this Marzipankartoffeln recipe – they’re super easy, super delicious, and make the cutest gifts! What Are Marzipankartoffeln? Move over cookie dough and marzipan lovers unite! Those of you who have been making my homemade marzipan know how addictive this stuff is. And what’s so great about it is that it’s so doggone easy to make....

Actually it’s the electric pressure cookers – they are a godsend for boiling eggs, among many many other amazing things they can do. Because I’ve also managed to get perfect hard boiled eggs every single time using my Instant Pot. So if you want consistently perfect, easy peel hard boiled eggs, every single time, without that blue / black ring around the yolk, then use an electric pressure cooker like the Multipot or the Instant Pot to make them....

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you’ve ever tasted! It also makes an excellent and unique gift for friends and family who appreciate good food. This membrillo recipe is easy to make and freezes well so you can conveniently have it on hand whenever you have friends over or are in the mood for a delicious snack!...

If you love easy breezy desserts, try Red Velvet Cheesecake Bites, Carrot Cake Bars with Coconut Cream Cheese Frosting, and Copycat Swig Sugar Cookies. This recipe is in partnership with Fleischmann’s® Yeast – all opinions are my own. Oh hey, I’m just over here making dessert pizza dreams come true for my three year old, no big deal. Read: it is a very big deal. My little boy is completely obsessed with fruit, and berries in particular....

Both my moist vanilla and chocolate cupcakes are delicious on their own, but you can also top them with my one-bowl buttercream frosting recipe. A great treat for a simple evening tea, a last-minute kids’ party, or decorated beautifully for a celebration. Chocolate cupcakes One bowl cupcakes Preheat the oven to 325 °F / 160 °C / Gas Mark 3.Pro tip – The batter gets ready very quickly but, make sure the oven is preheated well....

When I saw Sue’s post for this salsa earlier this week, I admit that it sounded bizarre. With an abundance of mushrooms in the refrigerator and curiosity that tends to get the best of me, this salsa was destined to happen sooner than later. It was FANTASTIC! I am still surprised by how much we enjoyed it. Mushroom Salsa Mushrooms are perfect in this salsa for a couple of reasons....

If you love one pan dishes, then you should also try my One Pan Greek Sun Dried Tomato Chicken and Lentils, my One Pan Creamy Cilantro Lime Chicken and Rice, or my One Pan Brown Sugar Pork and Apples. It’s pretty obvious that I love quick, tasty meals, but this one is superfast, even by my quickest standards. Shrimp — that cooks up in a jiffy. And asparagus — well, that does too....

Have you had sweet potato fries? If you haven’t you are in for a real treat here. They are sweet and salty at the same time and crazy good. The great thing is that I feel like they pair well as a side to more dishes than just regular fries would. They aren’t just a burger side. (Although that is certainly an amazing thing to have them with.) They can go with tacos, hawaiian rice bowls, sandwiches and wraps, salads, grilled chicken....

This Chicken with Pink Grapefruit Cream Sauce recipe is a unique and delicious dish for all grapefruit lovers. It’s simple yet elegant with a flavor that will wow your dinner guests! For another delicious citrus variation be sure to try our Chicken with Orange Cream Sauce! This is a Make a Request! fulfillment for Candy. Noting that I had already made a breakfast and dessert item using pink grapefruit (Pink Grapefruit Muffins and Pink Grapefruit Pie), she requested an entree using pink grapefruit....

When peach season arrives, I’m All. Over. It. I head to the farmers market and purchase bagfuls every time I see them. Then I bring them home and make all the peach things. Moon Milk, Stuffed, Baked Peaches, Peaches n’ Cream Puff Pancakes…you name it. Right now though, we are enjoying every bit of perfect weather this summer has been serving up and I wanted all the peaches, but also something quick....

Recently, my son asked me what are blondies. So, I said, blondies are the twin sister of the brownie without the cocoa powder. Why make these blondies? Honestly, because its one of the easiest recipes to make and so impressive, not to mention who can say no to a blondie?The base is a simple cake-like batter that bakes like a sponge and soaks up all that pie filling. And, the filling only requires chopping the pecans....

A simple focaccia bread dough lends itself to so many variations that once you know how to make perfect dough, your options are endless. You can add many different toppings. This Focaccia Bread recipe is a no-fail recipe. The trick to make focaccia is to ensure you create lots of dimples with your fingertips into the dough and drizzle enough olive oil into those dimples. A cup of hot soup with Pepper Onion Focaccia Bread, ahhhhh What else we need in cold winter days!...