My boys went crazy over this breakfast last week and begged for it again just a couple of days later. As it turned out, I liked it every bit as much as the kids did! I love the convenience of making oatmeal for breakfast; whether it is baked, cooked on the stove-top or in the crock-pot. It usually takes less than five minutes to stir a batch together and then you can walk away and finish getting ready for the day while it cooks....

You guys it’s getting cold here. I am totally unprepared for fluffy white frozen stuff all over my yard and I know it’s on its way because I woke up to a thin blanket of frost covering the lawn. Not. Okay. The only good thing about the cooler weather is that it is a really good excuse to whip up every kind of comfort food imaginable. You don’t have to twist my arm…....

Sometimes I think I’ve had a stroke of brilliance but then I find out I am not actually quite as brilliant as I thought. I told my mother I was making a cake. A pumpkin cake. No, a real pumpkin cake. A cake that actually looks like a pumpkin. But still tastes like cake. Pumpkin cake. Genius right? Well then my mother says to me, “oh that reminds me, did I show you that cake I found that I thought you should make?...

If you are Jewish or are associated with Jewish food, then the names Hamantaschen, Oznei Haman or Purim cookies are not new to you. I myself learned of these years ago when I came to Israel. I started making them because my kids are crazy about them. And now every year for this Jewish holiday of Purim I make these lovely cookies for my kids with new flavors to try....

We are always feasting on ice creams in summer because it can get as hot as 40 Celsius, yes, Celsius. Not long at ago, we visited an ice cream shop and there was pavlova ice cream. So pretty, I knew I had to make my own version of this. Since then, it has become a huge hit with family, friends, and everybody who has the recipe. Why make this ice cream If you love meringue and pavlova, you are going to love this ice cream....

Though I’ve to admit that I personally love the air fryer sabudana vadas the most. I mean taste wise I find them as good as the deep fried ones, but using hardly any oil – so it’s got to earn bonus points for that, right? Appe pan sabudana vadas are good too, but they are not quite as crunchy as the deep fried or air fried sabudana vadas. But definitely a good option to consider if you don’t have an air fryer....

I’ve been making Scandinavian Almond Bars for several years now, however, a gluten-free version has been my nemesis for over two years. I’ve bombed at least 2 dozen batches of these trying to get the texture just right. It is making me laugh that success finally happened through no brilliance on my own part. I had planned to try yet another variation, when I realized that I had run out of the flours I planned to use....

This homemade Sesame Chicken recipe rivals your favorite Chinese takeout or restaurant version. Deliciously crispy breaded chicken is tossed in an exquisitely sweet-savory sauce that will “wow” your taste buds and have you coming back for seconds! For more popular Chinese takeout recipes try our Mongolian Beef, Mongolian Chicken, General Tso’s Chicken, Kung Pao Chicken, Orange Chicken, and Chinese Beef and Broccoli! What is Sesame Chicken? Sesame chicken is a popular Chinese takeout dish that consists of coated and fried crispy pieces of chicken tossed in a sweet and savory sauce flavored with honey and sesame....

There’s nothing quite like the satisfaction of biting into a piece of moist and decadent chocolate cake. And yet, for many of us, the idea of creating this dessert from scratch can seem daunting. But fear not, contrary to popular belief, making a moist chocolate cake doesn’t require any complicated sorcery. In fact, with just a few basic ingredients and some helpful tips, anyone can whip up a perfect cake in no time....

Can’t get enough of your slow cooker? Me too! Try my Slow Cooker Beef Roast, Best Easy Pulled Pork, Slow Cooker Mashed Potatoes, and Slow Cooker Chicken Tacos. Expert Tips Add some veggies! If you want, you can add in some veggies like sliced onions and bell peppers to add a little extra nutrition and flavor! Don’t overcook the chicken! Chicken breast should be cooked to 165 F and can get dry if it is cooked any further....

Ham and Potato Chowder The first time I made this soup, I was staring into the refrigerator over Thanksgiving weekend and I really didn’t feel like warming up another plate of leftovers. (This is what tends to happen when you accidentally wind up with triple the amount of ham and potatoes your family could possibly eat!) I saw the container -okay, technically, it was pretty much a vat- of potatoes and a big package of ham....

Smore Dip – Gooey, silky, full of melted dark chocolate, toasted marshmallows… Ah…. Who doesn’t love it!! It’s an effortless way to enjoy s’mores year around! What’s everyone’s Favorite campout part? Ours is making Smores. and I am pretty sure yours too. 🙂 We Love s’mores. Nothing beats a traditional Smore. But making smore in dip form at home is magical. Grilled s’more dip as an easy treat for any party is definitely a great way to enjoy the s’more year around....

This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Almost ten years ago, I made it my mission to find the perfect southern peach cobbler recipe. I tried several that weren’t bad at all, but I wanted a truly perfect one....

These deviled eggs feature a fun and tasty flavor profile from Spain. Zesty Spanish chorizo, olives and capers, pimientos, and smoked paprika are among the fabulous flavors featured in these Spanish Deviled Eggs. A delicious appetizer and perfect for entertaining, it’s a Spanish twist on a beloved classic! Spaniards are masters of appetizers, which they call “tapas.” For them it’s an art form and every restaurant and bar features its own carefully crafted selection of tapas....

Are you tired of flavorless, boring chicken dishes? If you’re looking to spice things up in the kitchen, I’ve got just the recipe for you. Introducing this sheet pan paprika chicken – a meal that’s bursting with flavor and incredibly easy to prepare. Not only will it save you time, but it also requires minimal cleanup. In this article, we’ll explore why you should add this recipe to your meal plan, the benefits of using paprika in your cooking, and tips for cooking chicken on a sheet pan....

However, when we are hanging out in the kitchen late at night and the kids are in bed, my sister and I tend to start dreaming up ideas for fun cocktails. Often, the classics win out over all other choices, but this fun martini and this Citrus Splash were both huge hits for a Saturday brunch last time I visited her.

What did you make for Mother’s Day this year? Last year, I made Pink Champagne Cupcakes with Pink Champagne Buttercream for some of my lady customers. Don’t those buttercream flowers look gorgeous? Firm and stiff? This Spring Buttercream Basket of Flowers was this year’s mother’s day special. I have been waiting to share with you how I made this cake but first, you’re going to need the right buttercream for the right job....

I have a well-known salsa addiction. I don’t even attempt to hide it or make excuses, I’ve come to own it out-right and embrace it. Back in grade school I’d come home from school/dance/soccer/etc and make a beeline straight for the refrigerator for a jar of salsa, making a pit stop at the pantry for a bag of tortilla chips on my way to the kitchen table. I’d have eaten the salsa straight up with a spoon but my mother said that was “ludicrous”....

The perfect balance of sweet and tangy, these savory Sweet and Sour Meatball Kabobs pack in a lot of healthy veggies and are as visually pretty as they are delicious! The skewers can be assembled well in advance and then thrown on the grill as soon as you’re ready to eat! Sweet and Sour Meatball Kabobs I love food. All kinds of food. From north, south, east and west, exploring flavors from near and far is my passion....

This quick and easy meal earns two thumbs up from my whole family every time I make it. My favorite part of this meal? This whole recipe comes together in less than 15 minutes. Start some rice cooking before you start the shrimp and you’ll have dinner on the table in no time at all. Like so many of our meals, the first time I made this recipe, it was inspired by the ingredients we had on hand, plus a craving or two....