I’ve made this simple grape salad with pecans countless times now and my youngest son still can’t get enough of it. Every time he sees grapes in the store or in our refrigerator, he asks if we can make “the really good grape salad” again. How could I ever say no to that? Creamy Grape Salad There’s no big secret here. Just tasty fresh grapes and pecans covered in creamy, tangy, very lightly sweetened sour cream....

Spoiler alert: adult milkshakes are now on my favorites list. What’s not to love about a frozen drink/dessert combination? Dirty Banana This is a Caribbean inspired cocktail that tastes more like a milkshake than a cocktail. This is a super fun treat whether you’re cruising through a dream vacation or kicked back on your own back porch at home. The Dirty Banana is absolutely unforgettable. And lucky for me? It’s easy enough to make at home in just minutes....

The pork is simmered in a green chile sauce until tender enough to almost fall apart when you bite it. Filled with that irresistible pork, potatoes, and roasted green chile, this stew is what I dream of when the weather starts cooling off each fall. And before any other native New Mexican can correct me, I am well aware of the ridiculousness of actually claiming the BEST Green Chile Stew, because technically I do love them all....

For more Thanksgiving dishes to make this holiday season, check out these recipes for Healthy Cranberry Sauce, Perfectly Flaky Buttermilk Biscuits, and Slow Cooker Buttery Garlic Herb Mashed Potatoes. The use of sourdough bread gives a traditional stuffing recipe a little something extra, a tiny tang undertone that I just love so much. If you love sourdough (and Thanksgiving) as much as I do then I think you’ll agree, this easy stuffing recipe is a keeper....

Unforgettably flaky, tender, almost melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible! A thoroughly authentic Welsh Cakes recipe from generations past. What Are Welsh Cakes? Welsh cakes, also known as bakestones or “picau ar y maen” in the Welsh language, are popular, traditional Welsh baked goods that are flat, round, and resemble griddle scones. They are traditionally made from flour, lard, sugar, and dried currants and often a hint of warming spices like cinnamon and mace....

Also known as Rulaav (or Rulaanv) in konkani cuisine. It’s a very popular Indian breakfast dish using semolina, that gets ready fairly quickly. And if you prep it a little a day before, then it can also get ready in under 5 minutes. Refer notes shared after the recipe. To be honest, growing up, I did not like Upma at all. It was among my least favorite breakfast items. If I absolutely had to eat it, then I endured it by pairing it with a big helping of chips, thin sev, or similar crunchies....

A bundt cake is any cake baked in a bundt pan. There really is no specific recipe other than that it is a delicious cake. It is a great way to take your favorite cake to the next level. That way you don’t need to frost it. Don’t get me wrong I do love frosting but not when I want to serve the cake with tea. For afternoon tea I want my cake on its own....

This recipe has been sponsored by Driscoll’s – thanks for letting me work with the brands I love! My mother is the pickiest of eaters. Actually, she’s probably what I would call a terrible eater. Sorry mom. It’s the truth. And don’t worry, she knows it. She has an insatiable sweet tooth and the worst time eating anything “real” as I would call it. And the weird thing is that she is a fantastic cook!...

Making homemade pizza from scratch is a culinary adventure that rewards you with unparalleled flavor and satisfaction. When you create your own dough and toppings, you have complete control over the ingredients, ensuring a healthier, fresher, and more delicious pizza. The process of kneading dough, spreading sauce, and adding toppings is therapeutic and allows you to tailor every pizza to your taste. From the crispy, chewy crust to the perfect blend of cheeses and toppings, homemade pizza offers a superior quality that store-bought or delivery options can’t match....

Mushroom steak sauce is more than just a sauce – it’s a scientific marvel that enhances the flavor of pan-fried steak like no other. The secret lies in the umami flavor of mushrooms, which elevates the taste of the meat to new heights. Whether you’re a steak connoisseur or a novice cook, making mushroom steak sauce is easy with this step-by-step instructions. Try it out and see for yourself – your taste buds will thank you....

This is a bread I make when I want a quick flatbread recipe. In fact, I make it often on Thursdays because we have hummus or falafel with tahini sauce on Thursdays. Sometimes, I make pita bread but when I have no time this quick flatbread comes to my rescue. If you give my husband this flatbread with a smear of oil, he’s in heaven. He loves this flatbread so much....

Split Pea Potato Ham and Leek Soup – Loaded with rich ham flavor and a balanced combination of potatoes, leeks and split peas, this soup gets rave reviews from everyone who makes it. You’ll want to save this recipe now for the next time you have a hambone to use. Loaded Baked Potato Soup – This creamy soup is filled with fluffy bites of baked potato, richly flavored with sour cream and all the best potato toppings; this is not your average potato soup....

Looking for more crave-able veggies? You need to try my Honey Brown Sugar Roasted Carrots, Oven Roasted Brussels Sprouts with Balsamic Glaze, Instant Pot Baked Potatoes, Air Fryer Butternut Squash, and Parmesan Roasted Cauliflower. Pairs with Dinner: Air fryer asparagus with parmesan is an amazingly easy side dish that pairs with so many different options. Try pairing this vegetable side dish with my one pot lemon herb chicken and rice, grilled salmon with lemon garlic butter, or with a garlic butter steak and potatoes skillet!...

In this post, I’ve shared two ways of making them using the Phillips Air Fryer & the Mealthy CrispLid, and compared the two methods in a video. I don’t know about you, but I’ve always had a very big appetite for all different kinds of savory snacks. So long as it’s salty and crunchy, I can probably have it. And especially during this time when we are all staying home for extended periods, there seems to be this endless demand for snacks – from everyone!...

I am a potato lover. I have posted many sabzi recipes with potatoes and many more are coming. Check out Aloo Kurma, Tawa aloo, Bateta nu rasa valu shak Kung pao potatoes, Kashmiri dum aloo Farali Sukhi bhaji Apart from cauliflower and potato, ginger, garlic, onion, tomato, coconut milk is also added. And coconut milk is the hero. Please don’t skip coconut milk while making this recipe. You can use heavy cream, but try at least once with coconut milk....

Looking for more delicious, hot breakfast ideas? Check out these popular posts for Banana Bread Pancakes, Biscuits and Gravy Breakfast Casserole, and Apple Cinnamon French Toast. Dutch Babies are a favorite in my household. Also known as German Pancakes (or if you’re my kids, “Patty Cakes”), they are made with a similar batter to regular pancakes but they fluff up as you bake them in a hot skillet in the oven....

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Made with homemade candied orange peel and marzipan (both super easy to make) your search for the BEST authentic German Stollen recipe has ended. Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE! Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in many areas of the world....

I’ve always loved pizza. What red-blooded American kid doesn’t right?? Spinach, green beans, salad not covered in a gallon of Hidden Valley – it wasn’t happenin’. But give me a piece of bread covered in cheese and I was absolutely on board. Nowadays, I like to think that I’ve expanded my edible horizons and am on board with those green things. In fact I’m crazy about them. But my love for pizza…....

Gahhhhhhh! Few things make me more giddy than a lightened up version of a traditionally calorie-laden classic. Particularly (especially) when they taste as good if not better than the original less-than-healthy version. And that is exactly why I’m so darn excited to present you with these baked onion rings. Just look at them and all of that golden crispy perfection. (If you have an iPhone or similar device with emoticons, please imagine the little yellow smiley face with hearts in place of eyes…....

Here’s How You Make It Ingredients Step By Step Instructions Follow these simple instructions for the easiest way to learn how to make French toast. Why This Recipe Works Soaking the bread all at once — What always kept me from making French toast was the time it took to dip each piece of bread into the egg mixture, coating both sides, and then grilling it up. I so wish I would have thought of pouring the eggs over the French toast at once in a casserole dish a long time ago....