This coconut chutney recipe is very refreshing, simple to make and it tastes delicious. The addition of cilantro and mint leaves along with fresh coconut, green chilies, ginger, and tamarind makes this chutney super delicious. I love its natural color and the wonderful aroma that mint and cilantro leaves give to this chutney. Dosa and Idli are one of the most common breakfast dishes in many Indian households. I usually make a simple white coconut chutney for idli and dosa....

A couple matters of business to attend to. First off, I tried some seriously amazing Spanish food this weekend (for the first time ever because apparently I’ve been living in a hole for the past 24+ years?) and am o b s e s s e d. Not to be confused with Mexican food, which I’ve already been obsessed with for the past 8760 days of my life. We are talking real authentic Spanish-from-Spain food....

Sooooo how was your Independence Day?? Lots of tasty bbq yumminess I hope. I indulged in some of the best bbq I’ve ever had the pleasure of tasting, courtesy of my top notch brother in law who smoked some ribs and brisket for the family. I’m trying to convince him to open a BBQ joint. My contribution to the par-tay? Grilled potatoes. Don’t you worry, those beauties are coming very soon my friends, very soon....

The festival of Purim is almost here. Kids are always looking forward to this Jewish holiday. Purim, the kids are all about costumes, parades, and gift baskets. In addition, these hamantaschen are everywhere in plenty. Yes, it is all about the costumes. This year, Aadi plans to dress as a scary clown and Rhea wants to be an Indian princess. She actually has a pretty new Indian dress my sister sent her....

Today, I’m giving my favorite mousse a Valentine makeover. What says Happy Valentines’ Day better than a heart cake, right? This classic French dessert is actually very easy to make. The classic recipe is, of course, made with raw eggs. But, these days, I don’t like to use raw eggs in my desserts. So, this recipe is made with cooked eggs. Today, for Valentine’s Day celebration, I am using this heart silicon mold....

Spicy Asian hot and sour soup in the comfort of my own kitchen, fuzzy slippers, and messy bun. THIS is the life. As perviously mentioned about 927 times on this blog, I used to work at a Chinese restaurant (thank you Joy Luck for the good times and the college savings). After a busy shift or between doubles on the weekends I’d almost always grab a big bowl of hot and sour soup with a side of cream cheese wontons to help me power through....

Learn how to can peaches with syrup, honey or without any sugar at all and then sit back and enjoy your labor of love all year long! Canning is such a great way of preserving food to enjoy over the long haul. Buy your produce locally when it’s in season, can it and then you can enjoy it all the year round. Canned peaches are an especially wonderful treat, whether you’re enjoying them straight out of the bottle, cutting them up into a fruit salad or baking with them....

In this post, I’ll walk you through how to do this water test with step by step photos and video, and why you must do it in the first place. What Is This Water Test? Water Test essentially involves boiling water or rather pressure cooking the water in the Mealthy electric pressure cooker. It’s actually the first thing that must be done before getting started with any electric pressure cooker....

Right now I am freezing whatever I can safely freeze. Especially if they are things that we use often, and need constantly. Because right now the grocery supply is erratic and uncertain. That being said, I believe knowing how to freeze things safely, while preserving the taste, is helpful to know, even when we simply want to save time and energy while meal planning during regular weeks. So today I thought I’d share how I preserve green chutney by freezing it....

When it comes to making cheese boards, the possibilities are truly endless. Whether I’m pulling together a late night snack, an easy lunch, or appetizers for 20 people, cheese boards are my choice for every occasion. A few years ago, my friend Maegen came to visit along with some other great friends. (Hi! Rebecca, Meseidy, Lynne, and Christi!) Maegen made us a fabulous cheese board while she was here and she made it look so easy....

A Mocha Frappuccino is a popular blended coffee beverage served at Starbucks and many other coffee shops. It is made with a blend of coffee, milk, ice, and chocolate syrup or cocoa powder, giving it a rich mocha flavor. The drink is typically topped with whipped cream for added creaminess and sweetness. Mocha Frappuccinos are known for their refreshing and indulgent taste, making them a favorite choice for coffee lovers looking for a cool and creamy treat....

Hummus, a beloved Middle Eastern dip, has become a global culinary staple thanks to its creamy texture and rich flavor. Made primarily from blended chickpeas, tahini (sesame paste), olive oil, lemon juice, and garlic, this versatile spread is not only delicious but also packed with nutrients. Hummus can be enjoyed in many ways: a dip for fresh vegetables, a spread for sandwiches and wraps, or a flavorful addition to salads and grain bowls....

I walked into the kitchen this morning and spied our basket of grape tomatoes. I decided to put them to good use before they all disappeared. These little bite-size tomatoes usually are eaten as fast as I can get them home from the store. My boys will pop them in their mouths like candy every time they walk past the counter where I keep them. The salad will keep nicely in the refrigerator for a day or two, making it perfect for summer barbecues and picnics....

For about as long as I can remember, my family’s favorite soup has been Italian Vegetable Soup. That was actually the very first recipe I posted, and at my sister’s request, I snapped a picture of it. I had no idea that posting my recipes online would be so much more fun than just keeping track of my favorites! I’ve made different variations of this soup in the past and it is always delicious....

Cake lovers will also go crazy for this Blueberry Cake, Carrot Cake Bread, old fashioned Oatmeal Cake with Vanilla Sauce, and Cream Cheese Lemon Crumb Cake. Why This Recipe Works Moist & Tender: The combination of the lemon and sour cream in my lemon bundt cake recipe make this cake super moist and tender. Plus, I like to add a lemon syrup to the top of the cake which the cake soaks up and makes it even more moist....

Crunchy pistachios, buttery sautéed onions, chunks of chicken, sweet craisins, and plenty of citrus flavor fills each bite of this couscous “pasta” chicken salad. Served hot or cold, this is a make-ahead meal that I’ll be making all summer long. Israeli Couscous has become “that food” for me this year. I crave it again almost as soon as I make it. I keep boxes of pearl (or Israeli) couscous on hand in the pantry at all times....

Maple Ice Cream This is one of the simplest ice creams you can make, with just four ingredients: cream, milk, maple syrup, and a pinch of salt. Maple is such a rich natural sweetener for desserts. It has a depth of flavor beyond regular sugar. I like experimenting with it and honey when I can to change things up. Maple-flavored syrups or pancake syrups are a no-go for this recipe. Not only is the flavor not quite the same they often contain alcohol which impacts the freezing process of homemade ice cream....

It is naturally gluten-free, has very few spices used, and is served as a side dish with Phulka or Bhakri. It is such a hearty and satisfying curry that will quickly become a new favorite to add to your rotation. This recipe is really easy to make, gets done in under 20 minutes, requires only a handful of ingredients, and is also a great dish to make when you are out of vegetables or want to eat something different....

My family is Mexican food lover. We adore it so much that we often go to one of our favorite Mexican Restaurant. 🙂 Out all Mexican dishes, my favorite is Mexican Casserole In Green Sauce. It is no fuss, healthy, protein-filled vegetarian recipe. This recipe is also a real crowd pleasure. My son love this dish because of the ooey gooey cheese factor!! This dish is great for leftovers too....

I start my day with a cup of Earl Grey every single day. Earl Grey is a tea blend made with a distinct citrus flavor and aroma derived from the addition of oil extracted from the rind of a bergamot orange, which is a fragrant citrus fruit. It is very common to find an Earl Grey cake at a coffee shop in England and around the world. The aroma and flavor are very distinct and hard to miss....