A traditional Hard Sauce recipe (aka Brandy Butter recipe) that’s quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts! It’s an absolute MUST for a traditional Christmas spread! It comes together in just minutes and will do wonders for your hot desserts! What is Hard Sauce? Hard Sauce, as it is called in the United States, is a sweetened butter flavored with brandy that is placed on top of hot desserts where it melts into a creamy, buttery sauce....

My oldest son declared this “the most excellent and delicious burger he has ever tasted, even better than the fancy burgers from the really nice restaurants.” (His experience in really nice restaurants with burgers is limited to Red Robin and Five Guys, so take that with a grain or two of salt.) When I saw my friend Amy share this sandwich on Facebook the other day, I immediately turned and asked my husband if he’d mind running to the store....

Let’s just say that the resulting cauliflower crust looked much more appetizing than it was. I have read many great reviews of cauliflower crust pizza, but while edible, this is simply not something that I would recommend as it was. As I stared down the failed pizza, I knew that I didn’t want to make a pizza. I did however want to do something with my favorite pizza flavors. Ham, pineapple, mozzarella cheese, these are some of my favorite toppings....

We are a soup loving family, in case you weren’t already aware of that. And this minestrone soup makes frequent appearances on our table. While my carnivorous family rarely considers it a meal if there isn’t meat on the table, this soup is a winner both with and without the meat. I typically do include the sausage when I make this if I have it on hand. It never fails to make me smile when a simple hearty soup makes everyone in my family so happy....

A few months ago I had a customer who was very fascinated with having edible drapes for her wedding cake. Unfortunately, after taking into consideration the cost of the cake and shipment, plus the time it would take for shipping, she decided it was not worth it. Of course, I was disappointed. Recently, I came across this amazing video on YouTube by Elena Wilkinson. She made edible fabric at home....

I made these cupcakes for Aadi’s basketball team after their game. The deal is that every time they have a game one kid’s parent brings snacks and drinks for the kids of both teams so the kids can get to know each other and realize that it’s just a game. It was my turn this time and since Christmas is not celebrated here Aadi is always out to show everyone that he celebrates Christmas....

Hummus is a versatile and beloved Middle Eastern dip made primarily from blended chickpeas, tahini (sesame seed paste), olive oil, lemon juice, and garlic. Its creamy texture and rich, savory flavor make it a popular choice for a variety of culinary uses. Whether served as a dip with pita bread and fresh vegetables, used as a spread on sandwiches and wraps, or incorporated into salads and bowls, hummus adds a nutritious and delicious element to any meal....

Whether you’re making regular or Greek yogurt, it’s time to learn How to Make Yogurt! It’s incredibly easy, requires virtually no prep work and the outcome will amaze you: Wonderfully thick, creamy, luxuriously delicious yogurt! This homemade yogurt recipe is SO good and SO easy, you’ll NEVER need to buy store-bought again! For more probiotic-packed food be sure to check out my tutorial on How to Make Sauerkraut! How long does it take you to pour a gallon of milk into a slow cooker?...

Have you seen this pastry before? Perhaps in a bakery? It’s called rugelach. And pronounced – rug-a-lah. It may look intimating to make this Jewish chocolate pastry, and yet it is surprisingly easy. Today I will show you everything you need to know about making rugelach. I will share with you the basic rugelach recipe with chocolate filling. But you can also use this dough as a base for any other filling you like....

Baked Oatmeal Cups A few years ago, while staying in New Mexico, my kids were spending the night with their grandma, so I found myself with a little more time than usual to get our breakfast together. I took advantage of the lazy morning to play with my baked oatmeal recipe. I take baked oatmeal seriously. Around here, we enjoy it in just about all its forms from Pumpkin Spice Baked Oatmeal to Heart Shaped Craisin Baked Oatmeal....

Served for breakfast, lunch, or dinner, this is a meal my whole family loves. Jalapeno Popper Casserole While flipping through my friend Maya’s new cookbook this Jalapeno Popper Breakfast Casserole caught my eye immediately. Jalapeno Poppers in a casserole dish? Yes, please! This recipe was an immediate favorite for my family. We love a bit of spicy heat, so naturally, I doubled down on the jalapenos. (Okay, I may have actually tripled them....

The combination of lemon and blueberries is a harmonious blend of sweet and tart flavors that create a refreshing and vibrant culinary experience. The zesty brightness of lemon enhances the natural sweetness of blueberries, resulting in a dynamic duo that tantalizes the taste buds. Whether in a pie, muffin, or cheesecake, this pairing is a timeless classic that adds a burst of flavor and a touch of sophistication to any dish....

For more amazing soup recipes, look no further than my popular posts for Easy Olive Garden Zuppa Toscana Soup, Sausage and White Bean Soup and Pumpkin Soup. Guys I cannot think of a soup I’m loving more right now than this loaded baked potato soup. It’s so easy and requires nothing fancy. I used russet potatoes, store-bought broth, pre-shredded cheese, butter, some milk, garlic, an onion, and a few more easy-peasy ingredients you probably already have in your fridge or pantry....

This is the ultimate meal for leftovers, as you can easily adapt it for whatever meats you have on hand. I’m a gigantic fan of meals that repurpose leftovers into something awesome and new. Pulled Pork Breakfast Hash and Skillet Crisped Carnitas are perfect examples of using leftover Pulled Pork for a whole new meal. You’ve seen it over and over with recipes for fried rice. I think fried rice is my go-to way to remake leftovers, as you can add in proteins, vegetables, and leftover rice too....

Give me all the pizza! You with me? Add these pizzas to your arsenal: Mediterranean Veggie Pizza, Grilled BBQ Chicken Pizza, and Philly Cheesesteak Pizza. This post is sponsored by Fleischmann’s® Yeast. All opinions are my own. Making your own pizza is not hard to do, and you will not be spending idle time waiting for your crust to rise especially if you use a rapidly rising yeast like Fleischmann’s Pizza Crust Yeast....

Mini tart shells are small pastry shells used as the base for making miniature tarts or tartlets. They are typically made from a variety of doughs such as shortcrust pastry, puff pastry, or even cookie dough. These shells are pre-baked until they are crisp and golden before being filled with sweet or savory fillings. Mini tart shells come in different shapes and sizes, including round, rectangular, or even bite-sized. They can be made using specialized tart pans or molds, or they can be purchased pre-made from grocery stores or bakeries for convenience....

Moose Tracks Ice Cream The original moose tracks ice cream has been making people smile for decades, with its fudge ripple and peanut butter cups. And, if you love that, then this homemade moose tracks ice cream recipe will knock your socks off. You won’t believe the difference it makes to eat it while it’s still freshly churned with top-notch ingredients. The sweet vanilla, rich chocolate, and peanut butter flavors will keep you coming back for another spoonful....

It’s that time of year! We’ve indulged through the holidays, our clothes are feeling a bit tighter, and it’s time to shed some POUNDS! I’ve already been hitting the treadmill and weights and watching more carefully what I eat. What are you tips for purging those extra holiday pounds? It can be discouraging to try to lose weight if you’re trying to tackle everything all at once. But tiny steps are doable for all of us and those tiny steps all add up to make a difference....

Have you ever needed to make sugar cookies urgently? Well, it happens to me sometimes. I have on occasion been really late to make the dough and then realize – oh no… I forgot about the cookies. I’m not a cookie decorator, but being a cake decorator gets people to automatically assume that I also do cookies. So often, I get the job of baking cookies for the kid’s school bake sale or other events....

Multiple layers of complex flavors have made this iconic American spice blend a household favorite for generations. This Old Bay Seasoning recipe is fabulous as an all-purpose seasoning blend and is sure to win a permanent place at your dinner table! Use this Homemade Old Bay Seasoning to bring life and flavor to your Fish Cakes, New England Clam Chowder, Jambalaya, and more! What is Old Bay Seasoning? Old Bay Seasoning is a quintessential American spice blend that has had a popular following since it was developed over 80 years ago....