For more great copycat restaurant recipes like this one, try my Olive Garden Zuppa Toscana Soup, Olive Garden Chicken Gnocchi Soup, or my Red Lobster Cheddar Bay Biscuits. Is there such a thing as bread lovers anonymous? If so, I am fairly certain I need to become a member. “Hi, my name is Tiffany, and I am a carboholic.” And not just any carbs…I’m talking breads, especially the homemade kind....

Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared French toast style. The results will make any orange and French toast fan swoon! I love Washington State. After living 21 years in Western Europe we huddled together as a family to decide where we wanted to move to in the U.S. I hadn’t lived in the U.S. since I was 2 years old and had only been back to visit once....

A delicious sweet and tangy dressing you can use for leafy greens salads, fruit salads, on grain or Buddha bowls, as a glaze for roasted veggies, or as a marinade, this Orange Poppy Seed Dressing recipe is quick and easy to make! I love homemade salad dressings. So fresh and vibrant in flavor, nothing store-bought can compare! Not to mention homemade means it’s also free of junk ingredients. This Orange Poppy Seed Dressing is quick and simple to make and is a delicious citrus-infused dressing you can use for both sweet or savory applications!...

This is an easy Vegetarian / Vegan recipe with an Orange glaze. It’s got a Orange glaze made from Soy Sauce, rice vinegar, fresh ginger and garlic, Sriracha sauce and Orange juice. Its saucy, sweet, savory, spicy, soft crunchy, healthy, filling…. basically a delicious melody of taste and texture that makes for one spectacular Orange Tofu Broccoli recipe. This recipe is so so easy to make and ready in 15 mins....

Panettone is a traditional Italian Christmas bread that originated in Milan. It is a sweet, yeasted bread typically enjoyed during the holiday season. Panettone is characterized by its tall, cylindrical shape and rich, buttery texture. It is studded with candied fruits, such as citrus peels and raisins, and often flavored with vanilla and orange zest. The bread is known for its light and airy interior, achieved through a lengthy fermentation process....

For more roasted vegetable recipes, check out my popular posts for Roasted Butternut Squash, Oven Roasted Brussels Sprouts with Balsamic Glaze, and Crispy Parmesan Green Beans. I know, I know, you’re probably thinking to yourself: More cauliflower? But hear me out. This veggie has long gone unnoticed and now it’s taking center stage in so many dishes, and for good reason! It’s available everywhere, so easy to break down, and takes on a myriad of flavors so easily!...

A phenomenally delicious chewy peanut butter sandwich cookies recipe featuring a Nutella marshmallow cream cheese filling. That’s heaven right there! Oh yes I did! And I’m sorry. Really very, very sorry. Because in creating and sharing these Daring Gourmet originals I will have turned every one of you into addicts. But at least you will have lost your self-control over something oh so worth it! I enjoy peanut butter and jelly sandwiches like most most people....

This recipe is in partnership with Buitoni refrigerated pastas and sauces, all opinions are my own. My slider obsession is borderline out of control these days. I can’t remember the last time I made a “normal” full-sized sandwich, but we’ve had sliders twice this week alone and I have solid plans to go for round three before the week is finished. There’s just something about smaller food that makes it more appealing am I right?...

Pineapple pairs with marzipan in this chocolate glazed cake for a truly delicious flavor combination! And don’t worry about where to find marzipan because we’ve got you covered with a recipe for super easy and phenomenal homemade marzipan! This Pineapple Cake recipe is easy to make and is sure to become a new hit in your home! This Pineapple Cake with Marzipan is reminiscent of a cake I remember eating years ago in Germany....

A delicious lemony cake punctuated with those preserved lemons we’ve been raving so much about lately. This cake adds bits of chewy candied ginger and gets a double dose of lemon in the form of a sweet-tart lemon glaze. A perfect cake for Springtime or any time of the year! If you’ve been following my blog you’re already aware of my love affair with lemons. And you’re even more aware of my latest love affair: Preserved lemons....

So let’s talk breakfast. There was a time in my life when I did not eat breakfast. Except for Christmas day, which really doesn’t count because we don’t eat until about 11 in the morning and that’s almost lunchtime anyway. So I never ate breakfast. I vividly remember many instances during my grade school years when I would get into breakfast arguments with people. Yes, an entire argument dedicated to whether or not breakfast was essential for a good life....

Are you in search of more warm and cozy soups to warm you up when the weather turns chilly? Then these recipes for Slow Cooker Chicken Corn Chowder, Smoky Bacon and Corn Chowder, and Stuffed Pepper Soup will satisfy! This best pumpkin soup recipe is what fall dinner dreams are made of. One of my absolute favorite flavor profiles is sweet and savory pumpkin everything. Cooler weather and colored leaves have arrived around here, and it has me in the mood for a warm and cozy bowl of soup for breakfast, lunch, and dinner....

Puris or Pooris (Indian Fried Bread), when made right, are an absolute delight. Everything from the flavor to the texture makes your mouth water. And it can be easily paired with many dishes, like batata bhaji (potato subzi / curry), chole masala (chickpea curry), or even shrikhand (Indian sweet yogurt dessert). Growing up, at our place, puris were made on every Gudi Padwa / Ugadi (Hindu New Year), and usually paired with shrikhand or aamras (mango pulp), based on whether the season’s mangoes had started arriving....

Did you know that red velvet cake was first made during World War II? I believe that when food was rationed, bakers had to use boiled beet juice to enhance the color of their baked goods. There are still some traditional red velvet cakes that use beets in the recipe to keep them moist. Now, we just call them chocolate beet cake or something similar, not necessarily red velvet cupcakes....

If there is one Indian chicken appetizer that I have to pick, as my absolute favorite, it’ll be chicken lollipops. And it’s not a hard decision honestly, because I love these crispy fried chicken bites that much!It’s my go-to pick whenever we go to restaurants. And the one dish I always ensure to divide evenly between me and my hubby, even scrutinizing the size of the pieces. 😛 Not out of any sense of fairness, but out of not wanting an ounce less of my favorite appetizer....

A chocolate birthday cake is a timeless classic, beloved by all ages for its rich, indulgent flavor and decadent texture. Whether you’re celebrating a child’s first birthday or a grandparent’s 90th, chocolate cake is the perfect choice to mark the occasion. Its deep, cocoa-infused taste appeals to our inner child, while its sophisticated profile satisfies even the most discerning adult palate. Chocolate cake transcends age, bringing joy and sweetness to every birthday celebration....

Okay where exactly have brussel sprouts been all of my life?? I swear I’ve seen them all over Food Network the past couple of years but they never seem to be around in my real life and whyyyyyyy??? Would you think I was completely bonkers if I said they remind me of a cross between asparagus and broccoli? Just as far as taste goes. Is anyone else getting that?? I may be up in the night here but… yeah....

This shop has been compensated by Collective Bias, Inc. and Mazola® Corn Oil. All opinions are mine alone. #SimpleSwap #CollectiveBias In this recipe, I swapped a couple of regular ingredients for wholesome, lighter ingredients. I used Mazola® Corn Oil instead of olive oil. We love using Mazola Oils because of the high quality, great taste, and other benefits. Corn Oil has become a healthful tradition in America. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil....

If you’ve been following me on Instagram, you saw that a couple of weeks ago I took a little trip to New York. Would you believe me if I said that was my first time in New York, ever? True story. Unless you count that time my mother and I stopped in New York on our way to and from Europe but does it really count if you only see the inside of the airport?...

Interested in trying out some more popular shrimp dishes? Check out my posts for Creamy Lemon Garlic Shrimp and Gnocchi, Shrimp Boil Foil Packs, and Cajun Shrimp and Rice Skillet. I like to eat sheet pan shrimp scampi often. It has so many uses, those garlicky, buttery shrimp. Mostly, I like to put them over noodles with the buttery sauce and a squeeze of lemon. But sometimes I also eat and serve them as an appetizer....