Over the past three years, this has become one of my favorite marinades. Whether it’s beef for Carne Asada, a simple pork roast in the crock-pot, Mojo Chicken in the oven or on the grill, or Broiled Salmon, everything I have ever tried with this marinade has turned out fabulously. The photo above is a quadrupled recipe. We make plenty each time and freeze it for future use. I love the unique twist that the orange provides and the jalapenos were just spicy enough without overtaking all the other flavors in this marinade....

Looking for more chicken recipes featuring a delicious, finger-licking-good sauce? Try my recipes for Chicken and Potatoes with Dijon Cream Sauce, Instant Pot Chicken Marsala, and One Pan Creamy Lemon Chicken and Asparagus. I’m always on the lookout for new ways to prepare chicken. I love a nice, boneless, skinless chicken breast that’s crispy on the outside and tender and juicy on the inside covered with a delicious cream sauce....

This Dutch Oven No Knead Bread recipe has only four ingredients and takes 5 minutes of prep time. It is effortless to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. If you’re new to baking bread, this is a great recipe. Making no knead bread is the simplest method; it requires no stand mixer, starter, special knowledge, and kneading. This is a step-by-step guide with a video for easy no-knead bread....

Old Fashioned Potato Soup This recipe for old fashioned potato soup takes me right back to my childhood. My mom often made this “milk and potatoes only” soup on Sunday nights. Eating potato soup after church is a tradition that all of my siblings remember. I give my mom a lot of grace for what I remember of her kitchen, because I know she had a lot more hungry kids than budget....

So it’s a little late in the season I think but I’m really into oranges right now. I feel like oranges don’t get enough attention. They’re sweet and tangy and bright and smell soooo good when they’re ripe off the tree. I pretend like my love of oranges has been ingrained in me since birth because I was born in Orange County California. Yeah I know that means nothing as far as having a palate for oranges but I can think what I want....

It’s baking season! You know what that means: Give me all the homemade Cinnamon Swirl Monkey Breads, the Apple Pie Cinnamon Rolls, and the Cheddar Jalapeno Pretzel Bites. This post is sponsored by Fleischmann’s® Yeast. All opinions are my own. That’s not to say that these Parker House Dinner Rolls with Almond Raspberry Butter are only for breakfast. We eat them any time of day really. But when I first make them I think of them for breakfast....

Fresh green peas are a delightful and nutritious legume known for their sweet, vibrant flavor and bright green color. They add a burst of freshness to any dish and are particularly beloved in soups for their natural sweetness and tender texture. Whether enjoyed fresh from the pod or lightly cooked, green peas bring a taste of spring to your table. Adding a potato to fresh green pea soup is the secret to achieving a perfectly smooth and creamy texture....

This fudge is made using an Instant pot, has layers of milk and white chocolate and a sprinkle of candy cane pieces. It is one of the most popular fudge to make for Christmas because it’s an easy, few-ingredient recipe that tastes incredibly good. Christmas is like just 8 days away. I’m still making some treats to give friends and so not ready. And if you’re not fully prepared like me and need something quick, this fudge recipe is for you....

I’m partnering with Alberston’s and Safeway today to create a new recipe for the “Cans Get You Cooking” project. I’m playing with pineapple (my all-time favorite canned fruit!) and a splash of coconut milk for a hint of classic Pina Colada flavor in this Pineapple Cake with Coconut Frosting. You already know how much I love a well-stocked pantry and these are two foods that you will always find in my kitchen....

A pregnant belly cake is a type of cake that is shaped and decorated to look like a pregnant woman’s belly. It is often used as a centerpiece or a novelty cake for baby showers or gender reveal parties. The cake is typically made using a round bowl-shaped cake pan for the belly and smaller bowl-shaped pans for the breasts. Once baked and assembled, the cake is then frosted and decorated to resemble the shape of a pregnant belly, complete with details like a belly button, stretch marks, and sometimes even a fondant baby bump....

If you’re anything like me, you love the convenience of having a well-stocked freezer. Whether it’s preparing for busy weeknights or saving those extra portions of your favorite recipes, mastering the art of freezing food can be a real game-changer. Let’s not forget, freezing food is a fantastic way to preserve freshness, extend shelf life, and reduce waste. Proper freezing techniques ensure that food retains its taste, texture, and nutritional value....

I tasted pumpkin bread for the first time about 20 years ago, when one of my students shared her mom’s pumpkin muffins with me. The recipe below includes both traditional and gluten-free variations. Pumpkin Chocolate Chip Muffins I have no idea how I survived up until then without this awesomeness in our life, because pumpkin muffins have been a year-round (yes, pumpkin haters – year-round) favorite in our home ever since....

If I have to make Nutella buttercream at our home, I have to make twice the amount I need for my cupcakes or cakes. Because both Rhea and Aadi love Nutella (honestly, all kids do). And I also love Nutella myself, so I can’t complain. Of course, Nutella is a brand name for hazelnut spread, but it has a distinctly unique flavor. It’s made of ground hazelnuts, vegetable shortening, and cocoa powder....

Use my favorite Roasted Butternut Squash (Oven Roasted) or Air Fryer Butternut Squash for this yummy salad! And if you’re looking for more tasty ways to enjoy butternut squash this season, dig into my Creamy Butternut Squash Soup and Butternut Squash Ravioli Pasta recipes. More Salad Recipes to Try Best Kale Salad Recipe Pomegranate Salad Apple Cranberry Walnut Salad Apple Pecan and Bacon Salad Chopped Autumn Salad with Apple Cider Dressing...

One of the good things about asparagus as a side dish is that it is perfect with almost any main course. Today, I made these sauteed with cranberries and cashews. And yet, you can also use any other dry fruit and nuts, such as raisins and almonds. Why make this dish? It takes minutes to make and is perfect with almost any side dish. The nuts add a nice crush, while the cranberries add an element of tartness, which works perfectly beside meat dishes....

Need more ideas for what to make for breakfast? Try these recipes next! Tater Tot Breakfast Casserole, Biscuits & Gravy Breakfast Casserole, and my Freezer Breakfast Burritos Recipe. There’s nothing I love more than a weekend brunch with my family. Easter brunch, in particular, is my favorite. There are so many breakfast ideas, it’s hard to choose just one. But one I know I haven’t tackled yet is an eggs benedict recipe....

It is versatile, and you can add whatever other ingredients you want. This is a quick, easy and refreshing salad that is pretty healthy because it contains Veggies, Fiber and Protein and its low in fat. This recipe is also great as a leftover so do not be afraid to make ahead and store in your fridge. During summertime, this salad is best. This salad is perfect for a picnic or birthday party....

Technically, Bavarian cream, also known as Bavaria, is a dessert similar to pastry cream, thickened with gelatin instead of flour or cornstarch. In fact, it is a custard sauce thickened with eggs, and that’s exactly what we’re going to do! Why make this dessert This is a fairly simple and easy recipe compared to most other time-consuming desserts. Fewer steps and a much more impressive result. Making pastry cream can be intimidating due to the process of tempering the eggs....

Set the pumpkin aside and go for sweet potato – it has a richer flavor AND is more nutritious! This old fashioned Sweet Potato Pie recipe combines sour cream for an irresistibly velvety texture! Sweet Potato Pie vs. Pumpkin Pie Sweet potato or pumpkin? That’s an ongoing debate that’s probably rooted more in culture and upbringing than anything; it comes down to where you’re from and what you grew up with....

About This Recipe Mango sticky rice (Khao Niaow ma Muang) is a trendy Southeast Asian dessert and street food, especially enjoyed during the mango season. It is made with sweet rice/glutinous rice, also known as sticky rice. It has a very different appearance from your regular white rice varieties. The rice is steamed first and then mixed with a sweet coconut milk sauce. It is then topped with more delicious coconut sauce and served with sweet mangoes and toasted sesame seeds (or mung beans)....