Spicy bites of grilled chicken mixed with seriously flavorful rice to create this impromptu Mexican dinner. I made a huge batch of Chipotle Chicken last week and was left with several pieces of chicken after dinner. I combined that spicy chipotle chicken with my favorite Mexican flavors and made my own version of Arroz con Pollo. This recipe turned out even better than I had hoped. My initial sampling turned into almost a full portion immediately after I took the picture....

Black forest cake may seem like a modern dessert, after all, how could a cake made of chocolate and cherries be something that existed in the 19th century? This black forest gateau is a rich chocolate cake with a sour cherry topping and whipped cream. It’s also an old Bavarian dessert that has become popular internationally. You can make this recipe any time of the year, but I make this recipe when cherries are in season....

Chocolate Covered Blueberries Have you ever had that crazy “aha” moment where you wonder why you never thought of something before now? My sister, Jenny, called me a few days ago and told me that she had been craving a dessert and there was nothing sweet in her house, so she melted a few chocolate chips and poured them over blueberries. When she couldn’t stop talking about this new treat, I decided I’d better try it right away....

Are you fresh from the farmers market and not sure what to do with all that zucchini? I have you covered with my recipes for: Zucchini Sheet Cake, Chocolate Pumpkin Zucchini Cake, and Zucchini Cookies with Brown Butter Cream Cheese Frosting. Here’s How You Make It More Tasty Chocolate Recipes Super Chewy Gooey Brownies Pumpkin Chocolate Chip Muffins Chocolate Cinnamon Rolls No-Churn Chocolate Ice Cream Did you make this easy Triple Chocolate Zucchini Bread recipe?...

Sweet coconut, chewy oats, and salty toasted sunflower seeds pair in these delightful and delicious Coconut Sunflower Seed Cookies! Sunflowers are such happy flowers and it’s hard not to feel cheered up just by looking at them. I’ve always wanted to visit a huge field of sunflowers, but on the rare occasions I’ve been in an area that grows them en masse they weren’t in season. So until then I’ll have to content myself with enjoying sunflowers in my vases, artwork, and by eating these yummy Coconut Sunflower Cookies!...

Cranberry Coffee Cake There is just something about sitting down mid-morning with a fresh cup of coffee and a piece of coffee cake. It gives me a nostalgic feeling of when times were a bit slower and a neighbor might have stopped by to gossip after the kids left for school. I know it is a bit of a small-town romantic notion, and perhaps I should turn off the holiday Hallmark movies....

I can’t believe it’s been a year since we bought this house. Time seriously flies. No but really, it does. I remember last year at this time we were chillin’ (more like roasting) on a houseboat down at Lake Powell, excited to come back home and move into our new home! We’re still making it our own but we’ve already done some fun things to the house and there is more to come....

Chicken Tetrazzini and Creamy Stovetop Mac and Cheese are both family favorites, so I figured this one would be too. Tortellini with Chicken You can cook everything in one pan in under 30 minutes with no worries about your efforts going to waste: when this is on the table, everyone cleans their plates. Hearty tortellini pasta with chunks of chicken in a creamy sauce was definitely a win. When I asked my kids how they liked the meal, I was met with silence… because everyone was too busy enjoying their dinner....

If you love easy, delicious weekday chicken recipes as much as I do, then you’ll want to try this Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, or this Stuffed Chicken Marsala. If you took one look at this dish and thought this looked way too complicated, don’t worry! It’s absolutely not. Like all my chicken recipes, I try to make them easily accessible to all — even those who rarely set foot in their kitchens....

More delicious breakfast recipes are wait for you! Try our Easy Homemade Cinnamon Rolls, Cinnamon Roll Ups, Apple Pie Cinnamon Rolls, Quick and Easy No Yeast Cinnamon Rolls, and Delicious, Easy French Toast Casserole. More Breakfast Recipes to Try Cinnamon Pecan French Toast Casserole Pumpkin Cinnamon Rolls Cinnamon Muffins Banana Pancakes Best French Toast Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

Meatloaf is a classic comfort food that combines ground meat, breadcrumbs, and seasonings into a savory, hearty loaf that’s baked to perfection. Traditionally made with ground beef, meatloaf can also include other meats like pork or lamb, making it adaptable to various flavor profiles. Why is this the best recipe Perfect Balance of Flavors: The combination of ground beef and lamb or pork creates a rich and hearty flavor, while the tomato paste, mustard, sriracha, and fresh parsley add layers of complexity, making each bite flavorful and satisfying....

If you ask my kids what they want for dinner over the weekend, they usually say – slow-cooked meat with couscous or mashed potato. Winter is when we have many slow-cooked recipes made in the slow cooker or over the stovetop. Because, of course, slow-cooked meats somehow are always so comforting. Right? For me, red meat like beef, lamb, or pork has got to be fork-tender unless it’s burgers or steaks....

Espresso Ice Cream This is a simplified and egg-free version of my Cafe con Leche Ice Cream. I absolutely LOVE the flavor of espresso ice cream. I’ve made this recipe a couple of times and each time it tastes exactly like a frozen airy cup of Cafe con Leche. I am a stickler for flavors and ensuring the items I make taste like the real thing. Fake or artificial tasting flavors just don’t cut it for me....

Cheese has a way of reconnecting me to my original home of Europe. Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young adulthood. Whether it’s Hirtenkäse that reminds of Germany, Red Leicester or a the best Cheddar on the planet that reminds of my years in England, or brie that is accompanied by memories of getting in the car and driving an hour across the French border from Germany to shop at French groceries stores to stock up on cheese....

I purchased some marvelous hazelnut oil from an international grocery store in Seattle a week ago. I finally opened it and inhaled…deeply. The aroma, oh my, the aroma! I bought it with the intention of using it as a finishing oil, primarily for salads and vegetables. But as a I smelled it, I had this vision of hazelnut baked goods fresh from the oven and it occurred to me how absolutely wonderful this oil would be for use in baking as well....

Avocado, with its creamy texture and mild, nutty flavor, is a versatile fruit that has become a popular ingredient in many dishes. Packed with healthy fats, fiber, and various nutrients, avocados are not only delicious but also offer numerous health benefits. Whether mashed into guacamole, sliced on toast, or used as a creamy addition to salads, avocados are a delightful and nutritious addition to any meal. Eggs are a staple food in many diets around the world, prized for their versatility and nutrient-rich profile....

Succulent, superbly seasoned and flavorful, this easy baked version of Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level! This homemade capicola is easy to make and your efforts will be amply rewarded – it’s sure to become a favorite! Do you enjoy a good sandwich from time to time? I mean a really good sandwich filled with succulent, high quality seasoned meat? Then you’ve GOT to make this baked Italian Capicola!...

Nothing speaks comfort quite like chicken soup and absolutely nothing beats homemade chicken broth. Bone-in chicken pieces are simmered low and slow with vegetables and herbs to create a rich and flavorful broth that is nutritious and delicious! This homemade chicken broth recipe is easy to make and it freezes for up to 3 months. Homemade chicken broth will always remind me of home. Growing up in Germany I remember the fragrance that would fill our kitchen and home whenever my mom had a pot of homemade chicken broth simmering on the stovetop....

I am a huge fan of shrimp and prawns. I grew up with my mom making them often. My favorite is tandoori prawns and prawn pilaf. Shrimps are also a great addition to stir-fry dishes. They are small and little bite-size treats that add so much flavor. And the best part is that they cook in minutes. So, simple dishes like buttered shrimp or shrimp curry are quick and easy to make....

Jalapeno Vinaigrette My husband was working out of town a while back and he texted me one night to tell me about the fantastic honey-lime jalapeño vinaigrette from one of the restaurants he visited. His only dinner request that week was that I try to figure out how to make it. Consider it done. He was a very happy camper with the version I created! This spicy, citrus dressing sweetened with a touch of honey was just the right combination....