I love Autumn. I love the colors, I love the smells. I love the cool air that carries with it the invitation to sit down and enjoy some good, hearty comfort food. The variety of fresh squash that can be found is another reason I love the Fall. This delicious stew, while rich and hearty, is laced with the delicate undertones of rosemary and Marsala wine. Sun-dried tomatoes offer another wonderful layer of flavor....

Learn how to make REAL Berliner Pfannkuchen! These iconic jam-filled yeast donuts have captured the hearts and stomachs of people around the world, and absolutely nothing beats homemade! This authentic Berliner recipe includes all the tips and tricks you need to make this cherished favorite the proper and traditional way. But feel free to veer from tradition and showcase all your favorite fillings and toppings! These are the donuts that I grew up with in Germany and they will forever remain my favorite because they remind me of home....

If you’re loving this Mexican Chicken Tortilla Soup, be sure to try Instant Pot or Slow Cooker Chicken Marsala Soup, Olive Garden Chicken Gnocchi Soup, and Slow Cooker New England Chicken Chowder. Great for meal planning – While you’re at it, why not go ahead and double (or even triple) the chicken and the rest of the ingredients and go ahead and eat it for several days or pack it for a healthy lunch or dinner on the go....

Every single person who has ever tasted this sauce in my home has asked for the recipe. Best of all, this easy marinara sauce is made from just a few simple ingredients and takes almost no prep time at all. I’ve been sitting here staring at these photos for several minutes, trying to find the right words to describe this Five Minute Marinara Sauce. I’m actually at a loss for words to describe this perfect easy pasta sauce....

I love eggplant curry. Whether be Stuffed Aloo baingan, Bhaingun Ka Bhartha or Baingan ka salan. This stuffed Baingan recipe is perfect for weeknight meal which is packed with lots of flavors and texture. Some Pro Tips you don’t want to miss while making this bharva baingan recipe! You can Substitute peanuts with cashews. Use tomato puree as a replacement for chopped tomatoes. If you like onion, feel free to add it....

These burgers are simple to make and can be enjoyed with any of your favorite toppings! It is loaded with smoky flavors from a homemade sauce that you won’t be able to get enough of! If you are looking for the perfect veggie burger recipe, then not look further. See how to make homemade veggie burgers that are hearty, flavorful, and full of vegetables with step by step process and video....

I am not usually a fan of basic shortbread. Yet, I kept finding myself going back for one more piece. I finally resorted to sending the rest of these home with a friend later that day. These were not very pretty cookies, by anyone’s standards. However, they were delicious. If I had taken a little more time rolling out the shortbread and then cutting it into even pieces for the oven; it is likely that I would have arrived at a much lovelier final result....

Hungry for more cookie recipes? Try my Sprinkle Cookies, Red Velvet Cookies, Easy Sugar Cookies, and Easy Chocolate Crinkle Cookies. There’s this drink and cookie shop in my home state called Twisted Sugar that my family and I love to frequent. All of their cookies are amazing but one of my personal favorites is their birthday cake cookies. The only problem is that they are a limited edition cookie and I’ve only seen them featured twice for a month each time....

Take your favorite pizza toppings and turn them into a delicious quiche! This sweet and savory Canadian Bacon and Pineapple Quiche features a buttery, flaky pie crust and is perfect for everything from a casual gathering to a formal dinner! For more quiche goodness be sure to also try our Bacon and Leek Quiche and our Bacon, Leek and Roasted Tomato Polenta Quiche! This Canadian Bacon and Pineapple Quiche features a flaky, buttery crust that is filled with a rich custardy filling studded with ham, juicy pineapple, and laced with Swiss cheese....

I recommend doubling the recipe if you have snack-happy kids like mine, as you might catch them snacking on them too. How To Make Candied Walnuts It’s easier than you might think to make candied walnuts at home. With just a pat of butter, a handful of walnuts, and a spoonful of sugar, you can stir up a batch of walnuts that are tastier than anything you can buy from the store....

This post is in partnership with Fleischmann’s® Yeast, all opinions are my own. I’m a closet soft pretzel addict. My mother passed it onto me when I was young and we would take trips to the mall food court just for pretzels and lemonade. These days I don’t hit the mall very often, but every time I am waiting at the airport to catch a flight, I have to scour the terminal for one of those pretzel shops to get my fix....

Green chile in mashed potatoes? I never would have thought to do that. It was love at first taste and I couldn’t get them out of my head. I came home that afternoon determined to recreate the dish. These turned out even better than I imagined and I am excited to have a brand new potato dish to serve next week. In my world, every meal is better with green chile, even Thanksgiving Dinner!...

The humble chickpeas are also known as garbanzo beans. They are called hummus in Arabic and channa in the Indian language. So, now you know that the famous channa masala means chickpea curry. Channa is chickpeas, and masala is curry. If you’ve eaten channa masala in an Indian restaurant, then you know it’s a wonderful combination of sweet, spicy, and tangy in a rich, deep orange sauce. And unlike my other Indian recipes, where I try to make it as simple and easy as possible using easy-to-find ingredients, I’ve tried to bring you a little more authenticity in this recipe....

These vegetarian Squash Tacos feature crispy chipotle-flavored squash fritters using your choice of winter squash. They’re delicious! Here’s something a little different. Squash Tacos. Did I simply wake up one morning with the idea of transforming squash into tiny fritters as a filling for soft tacos? Not exactly. Let me provide some context for this recipe… A friend of mine called me and said she had a large organic acorn squash grown by a relative of hers....

Indulge in the divine fusion of rich chocolate and smooth cheesecake, a delightful twist on traditional cheesecakes. This exquisite dessert combines the deep, velvety layers of chocolate cheesecake with a crisp, buttery cookie crust, all neatly contained in a tart form. Each slice offers the perfect balance of crunchy texture and creamy filling, making it a decadent treat that’s just as pleasing to the palate as it is to the eye....

Churmundo (pronounced as Choorm-oon-dau) is a Konkani Style Ladoo made out of wheat flour and all purpose flour, and is one of the gems of Konkani cuisine. Though of-course like most recipes, there are several ways this ladoo can be made, and so there are some versions of this ladoo that only use wheat flour, and some rarer versions that only use maida / all purpose flour.But this particular Churmundo recipe (that I learnt from my mom) incorporates both flours (atta and maida), for that perfect melt-in-mouth delicious goodness....

This smoothie was an awesome surprise. I had a bit of coconut milk left in the fridge from making ice cream and I decided to toss it into a quick smoothie for the kids. This was SO very good and incredibly simple, I’ve already made it again. This tasted better than any milkshake I’ve had in years. I can see this being an easy dessert for many summer nights in the future....

Looking for more easy, cheesy appetizer recipes? Look no further than my popular posts for Cheddar Bacon Jalapeno Cheeseball, Cranberry Pistachio Cheeseball, and Cheddar Jalapeno Pretzel Bites. Today we are talking about one of the best foods ever known to mankind. CHEESE. When the holidays roll around there are two specific savory foods I look forward to more than any others and they have nothing to do with meat. In fact they are both appetizers....

When I realized I had been buying cranberry pepper jam almost every time I was at the grocery store, I knew it was time to make my own version of this jam. I first tasted this jam with brie and fancy wafer crackers. Then I poured the jam over a simple block of cream cheese and served it with Ritz crackers. My kids went nuts over that. Next, I spread this pepper jam on the Best Ever Ham Sandwich....

Summer brings an absolute abundance of amazing stone fruits and berries. One of the reasons I get so excited about summer as a blogger; is I always have good reasons to create such awesome recipes. Indulge in the sweet, juicy allure of nectarines with this delectable tart recipe. Bursting with vibrant flavor, nectarines add a sunny twist to every bite. Picture a buttery, flaky crust cradling a creamy, decadent filling of whipped cream cheese, perfectly complementing the natural sweetness of the fruit....