If you like hearty salads made with more than just lettuce, then you’ll also want to make my Bacon Avocado Potato Salad, Greek Tortellini Pasta Salad, or my Chopped Autumn Salad with Apple Cider Dressing. Despite the fact that the weather took FOREVER to turn to fall, I’ve been feeling it for quite some time now. And though I love all the pumpkin-flavored everything, (like Pumpkin French Toast) I also like to use fall fruits and veggies that are in season to make other kinds of dishes, like all the delicious apples available now plus in-season broccoli, onions, and pecans mixed with the chewy/tart craisins....

This right here, is what summer is all about. I mean, yes it’s about the flip flops and drippy popsicles and tanlines (you should see my baby boy’s farmer’s tan, it is real nice…) but apart from the family summertime activities, summer grilling just might be the thing I look forward to the most. When people find out that I cook A LOT – even when they don’t know I’m a food blogger – they almost always ask me this question… “what is something really easy and delicious I can whip up when I get home from work?...

It’s easier to make than you might think and you don’t need a fancy countertop espresso machine to make it. Cafe con Leche A few years ago, my sister Jenny vacationed in Spain with her husband. They both returned home with a love for Spanish Cafe con Leche. They shared their love of this creamy coffee drink with us when we visited them and I was hooked from that first sip....

Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it’s everything Candied Bacon should be. It’s INSANELY delicious! It’s hard to imagine bacon being any better than straight out of the frying pan. But that’s where you’ll need to stretch the outer limits of your imagination because it does indeed get better. Much better. At least for those moments you’re craving something both salty and sweet. It’s called candied bacon....

Corn Cheese Balls are an all-time favorite snack. They are soft from the inside and crispy from the outside. They are an absolute indulgence during the cold or rainy season. The best part is you can make a mixture and roll the ball, then store it in the fridge and deep fry within minutes whenever required and enjoy hot. My family loves recipes made with corn!! I have shared many corn-based recipes like Corn dip, corn chowder, Corn pasta, corn guacamole, etc....

Chettinad (a small region in the state of Tamil Nadu India) is well known for its freshly ground spicy spice mixes. Today, I am sharing a very simple yet delicious Chettinad Potato Fry / Urulaikilangu Fry recipe with all. This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil....

If you love easy stir fry recipes, then you’ll also want to check out my Quick and Easy Beef Noodle Stir Fry, Mango Chicken Stir Fry, and Chicken and Broccoli Stir Fry. Chicken is like this magical protein, isn’t it? Wave your wand (or wooden spoon) over it a few times and — voila! — dinner is served. At least, it seems that easy. Chicken is a staple in my house for sure (just take one peek in my freezer and you’ll see what I mean) and is my go-to on those days and nights when I need a quick, tasty meal to serve my family or an unexpected crowd....

This gluten-free, vegan condiment is the perfect addition to elevate tons of meals. It is smoky, spicy and its aroma is sure to delight! Once you’re hooked, you’ll want to pour it on everything. Learn how to make simple chili garlic oil at home with this quick and easy step-by-step recipe with video. Chili Oil Chili oil is a classic Chinese condiment featuring oil infused with spicy dried chili peppers and some aromatics....

Imagine sinking your teeth into a warm, moist slice of this autumn delight, bursting with rich chocolate and smooth pumpkin. This incredibly versatile chocolate chip pumpkin bread lets you explore its potential not only as a delectable breakfast treat but also as a show-stopping dessert and an innovative culinary creation. Chocolate chip pumpkin bread Preheat the oven to 325°F / 165°C Gas Mark 3. Spray a 9 x 4-inch loaf pan – and set aside....

What is Chunky Monkey Ice Cream? Once, I was like you, looking at this name, and wondering to myself, “What is Chunky Monkey Ice Cream?” But, now that I have many sweet summers and delicious scoops under my belt, I can share the secrets of this delicious treat. This variety was developed by Ben and Jerry’s, featuring pieces of walnuts and fudge (chunky) in banana flavored ice cream (monkey). And, it has been charming taste buds for over 30 years....

After you’ve enjoyed this recipe try these other grilled chicken recipes! Grilled BBQ Chicken, Best Grilled Chicken, and Grilled Chicken Margherita. I think I’ve mentioned before how I’ve recently made the switch to team grilled chicken chicken thighs. I don’t know why it took me so long but now that I’ve discovered how tender, juicy, and meaty this cut of chicken can be, I want to try it all the ways....

Pizza, a beloved dish enjoyed by millions worldwide, is a perfect blend of simplicity and versatility. Originating from Naples, Italy, pizza has transcended cultural boundaries to become a global culinary icon. Among the myriad varieties, Pizza Margherita stands out as a timeless classic. This iconic pizza, named after Queen Margherita of Savoy, is a celebration of fresh ingredients and traditional techniques. A true Pizza Margherita features a crisp yet tender crust topped with a vibrant tomato sauce, creamy fresh mozzarella, and fragrant basil leaves....

Cloverleaf rolls are small, soft, and fluffy yeast rolls that are shaped like a three-leaf clover. They are typically made from a slightly sweet, enriched dough and are baked in muffin tins, which gives them their distinctive shape. The rolls are often brushed with butter before and after baking, which adds flavor and helps keep them soft. Cloverleaf rolls are a popular side dish for holiday meals and special occasions....

Soft, chewy and slightly crispy on the outside, these Coconut Butterscotch Cookies are simply irresistible! Make a double batch while you’re at it because these cookies freeze well! Coconut Oatmeal Butterscotch Cookies Recipe Butterscotch has a distinct flavor that is characterized by its rich, buttery, and caramel-like taste. Combine that with the tropical, nutty taste of coconut and you’ve got a flavor match made in heaven. These Coconut Oatmeal Butterscotch Cookies are soft and chewy, with a slightly crispy exterior....

This is the first coconut chutney recipe that I am sharing on the blog. And of all the many variations of coconut chutney, I chose to go with this one, because this is the one I think of first, when I think of coconut chutney. Especially if I am looking to make coconut chutney for idli, dosa etc. It’s my go-to version. Because it’s pretty much the classic version, which is fairly quick and simple to make, and easily adaptable to please any tastebuds (see ingredient notes)....

Cookie Butter Ice Cream I adore cookies and ice cream. From the classic, old-fashioned recipes like 3-Ingredient Peanut Butter and Homemade Vanilla Ice Cream, to the gloriously simple combination of Ice Cream Cookie Sandwiches. So, I jump at pretty much every chance I get to play with a cookie flavor of ice cream. And, let me tell you, I’m thrilled with how this Biscoff ice cream recipe turned out. The texture of this ice cream is simply perfect....

Want more Olive Garden copycat recipes so you can have the restaurant at your house? Check out my posts for Easy Olive Garden Zuppa Toscana Soup, Olive Garden Chicken Gnocchi Soup, and Olive Garden Breadsticks. Let’s face it: We all go to Olive Garden for their salad (okay and also sometimes their pasta dishes). Even those who say they are not fans of salad can’t turn down Olive Garden’s delicious green salad with simple toppings like tomatoes, thin sliced red onions, shredded carrots, olives, parmesan, and pepperoncinis topped with their ah-mazing dressing....

For more ways to use up leftover poultry, try my popular recipes for Chicken Salad with Grapes, Piña Colada Chicken Salad, and Lighter Apple Pecan Chicken Salad. Happy Thanksgiving! Did I just write that? This has simultaneously been the shortest and longest year of all time and somehow we are here, in the midst of the holidays. I’d be lying if I said I haven’t been looking forward to this time for months, even creating recipes with holiday flavors for months just to get a little taste of the season....

A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results! Plus, a little documentary of our experience dining out with our two very energetic kids. We don’t dine out with our kids very often. Rarely. Why? Because they’re like untamed monkeys bursting with energy and curiosity and almost always inevitably end up swinging on the chandliers or climbing over the tables and booths (figuratively speaking....

Choux pastry, known for its light and airy texture, is a versatile dough used in a variety of delightful desserts. Originating in France, this pastry dough puffs up beautifully when baked, creating hollow shells that can be filled with sweet or savory fillings. Its crisp exterior and tender interior make it a favorite for eclairs, cream puffs, and profiteroles. Cheesecake offers all the creamy, rich goodness of traditional cheesecake without baking....