I have wanted to share this idli batter recipe for the longest time. But because there are many ways to make idli batter, I wanted to write a more comprehensive post, sharing the different ways to make it, and also share detailed step by step instructions, photos, and even a recipe video. So that you can make it right the first time, and every single time. But compiling all of this meant it took some time, more time than I initially planned....

It is loaded with beans, carrots, celery, onions, diced tomatoes with plenty of spices and flavors. I have been eagerly awaiting to get closer to Fall to share this recipe. We all love hearty and filling soups in Fall and Winter, right!! Our favorite soups that are One pot, filling and hearty are – Lasagna soup Lentil and spinach soup/curry Thai curry noodle soup Minestrone soup I prefer to cook 15 bean soup in Instant Pot....

For more easy, filling Instant Pot meals, check out my recipes for Instant Pot Pork Chops and Gravy, Instant Pot Beef Stroganoff Soup, or Instant Pot French Dip Sandwiches. Vegetables — Whether you like a lot or a little, the veggies are also the stars in this stew. Speed up prep time even more by substituting frozen veggies if you prefer them to fresh in this dish. Instant Pot — You can’t have an Instant Pot without the “Instant” part right?...

Whether you call this recipe, Instant Pot Mexican Casserole, Mexican Lasagna Or Instant Pot enchiladas, this is super delicious, filling and easy to make. This instant Pot Mexican Recipe will have your family, especially your kids, raving and coming back for more! Cinco De Mayo is tomorrow. My son asked me to make some Mexican Dishes. I am planning to make Roasted Corn Guacamole, Homemade Salsa, Green Mexican Casserole, Mexican rice on top of this Instant Pot Mexican Casserole....

I have always had a soft spot for brownie cookies. Their rich, fudgy texture and intense chocolate flavor never fail to satisfy my sweet cravings. But one day, my love for brownie cookies took an unexpected turn when I stumbled upon something truly extraordinary at a local bakery – cream cheese stuffed cookies. I felt like I had discovered a hidden gem. Cream cheese stuffed cookies? It sounded like a dream come true....

In recent years, Babka has experienced a resurgence in popularity. It’s finding its way onto the menus of trendy cafes and artisan bakeries. The resurgence can be attributed to its nostalgic appeal, as well as its versatility. Babka can be enjoyed as a breakfast treat, an afternoon snack, or even as a decadent dessert. The timeless tradition of babka continues to be passed down through generations, with families treasuring their own secret recipes and techniques....

Lamb chops are a popular and delicious cut of meat from the rib, loin, or shoulder of a young lamb. They are small cuts of meat that typically include a portion of the rib bone, which adds flavor and helps with cooking. Lamb chops are known for their tender, juicy texture and slightly sweet and rich flavor. They are often enjoyed for their succulence and are commonly grilled, pan-fried, or broiled to bring out their natural flavors....

This is the chicken stock recipe I make more than any other. It’s easy and fast enough to make in a hurry and the flavor is so perfect that I make it even when I have ample time. Homemade Chicken Stock Too many home cooks shy away from making their own stocks and broths because they assume it’s a time consuming or labor intensive process. Why do it when we have so many brands of canned and shelf-stable stocks of every kind and flavor available at the grocery store?...

Diwali is just around the corner. It is a beautiful time of the year, perfect for exploring and sharing new festive recipes with you all here. I love experimenting with fusion recipes and trying out various dishes from different regions of India. It’s always exciting to discover new flavors and ingredients that can make traditional recipes even more delicious! I’m thrilled to say that, like every year, I have plenty of mouth-watering recipes to share, Fusion and traditional....

I’m thrilled to have partnered with In The Raw® to bring you some amazing new recipes over the coming months. I’m already a huge fan of Sugar In The Raw, it has been my go to coffee sweetener for quite a while now. I can hardly wait to play with In The Raw’s newest products and share them with you this year! This moist, sweetly tart Lemon Coffee Cake highlights a sprinkling of In The Raw’s brand new organic white cane sugar crystals to create a one of a kind slightly crunchy topping....

This lemon lime zucchini cake recipe is a citrus lover’s dream! It combines fresh lemon and lime juice, zest, and marmalade to a triple dose of citrus flavor. And on top of that, it features a lemon lime cream cheese frosting – it’s heaven! For more citrus deliciousness be sure to try our Lemon Coconut Muffins, Pink Grapefruit Muffins, Pink Grapefruit Pie, and Key Lime Pie! Our garden yielded a ton of squash this Summer....

Deliciously juicy, crispy chicken wings seasoned with lemon, pepper, garlic, onion, honey and butter. This Lemon Pepper Chicken Wings recipe is super easy to make with thoroughly scrumptious, finger-lickin’ results! A healthier version, instead of deep-frying the wings, we’re baking them. But we have a trick for making them irresistibly crispy: we toss the chicken wings in baking powder before baking. Then when they’re good and crispy we brush them with melted butter, honey, and our homemade lemon pepper, and the end result is deliciously crispy, juicy, flavor-packed chicken wings that are positively finger-lickin’ scrumptious!...

I do the same thing – stock up my refrigerator with Lemonade Syrup so My family can enjoy this in summer. This time, I got so many lemons from my friend, picked from her tree, and thought this is the perfect time to stock up some Lemonade Syrup. 🙂 Lemons are good for your health. It helps in indigestion, constipation, helps in reducing weight, controls high blood pressure, helps in dental problems, fever, throat infection, it useful in the treatment of kidney stones and reducing strokes....

What is Milk Punch? Milk Punch is about as old-fashioned as a cocktail can get. This creamy, dairy-based cocktail actually dates back to Scotland in the 1600’s. And as far as I can tell, there isn’t just one way or accepted recipe for the drink either. This drink was originally made and served warm, as refrigeration wasn’t a thing when Benjamin Franklin was sipping his own milk punch. Lucky for us, the cocktail is now more commonly served cold....

Cobblers are a classic dessert that epitomizes comfort food, combining juicy fruit fillings with a tender, biscuit-like topping. This versatile dish can be made with various fruits, making it a year-round favorite that showcases seasonal produce. Unlike pies, which require a bottom crust, cobblers are typically made by dropping spoonfuls of a simple dough or batter over the fruit, creating a rustic, homey appearance. Perfect for both casual family dinners and special occasions, cobblers are often served warm, with a scoop of vanilla ice cream or a dollop of whipped cream, adding to their irresistible charm....

I very much would like to shake the hand of the person who made Taco Tuesday a thing. Tacos are my jam. One mushy gushy detail from my romantic life: when my husband and I were dating we often went out to eat (as most dating couples do) and we very often opted for Mexican. It took about eight seconds to realize we were both managing a lifelong obsession with steak tacos and after the third or fourth time we both ordered the exact same entree of steak tacos with a bazillion sides of salsa I thought, he gets me....

No yeast bread, often referred to as soda bread, is a simple and traditional bread recipe that dates back centuries. Unlike yeast bread, which requires time to rise, soda bread uses baking soda as a leavening agent, creating a quick and easy loaf with a dense, yet tender texture. Soda bread is typically made with just a few basic ingredients, including flour, baking soda, salt, and buttermilk. It can be flavored with additional ingredients such as raisins, nuts, or seeds, and is often served warm with butter or jam....

This onion chutney is so versatile. You can smear it on just about anything – like on toast, in a wrap or in a burger. It is just so delicious! Chutney recipes have always been an excellent accompaniment for Indian meals. Be it chaat, fritters, or samosas! It helps to enhance the taste of the food. Why I love this chutney? Its complete flavor package! it is spicy, sweet, tangy and so flavorful....

I’ve been on the hunt for a dairy-free poppyseed dressing for months and I’ve finally found the perfect one! I found one of Paula Deen’s salad recipes and realized that I could adapt it to create what I was looking for in a dressing. I reduced the sugar a good bit and it is still a very sweet dressing. I served this on a simple salad of baby spinach, fruit, and brown sugar almonds....

Pappardelle pasta is a wide and flat pasta, similar to fettuccine but wider. Its name comes from the Italian verb “pappare,” which means “to gobble up,” highlighting its deliciousness. This pasta is popular for its versatility, as its broad shape allows it to hold robust sauces and ingredients beautifully. The wide ribbons of pappardelle are perfect for capturing creamy sauces, hearty ragùs, and chunky vegetables, making it a favorite in many Italian dishes....