This garlic and butter sauté recipe is a quick and flavorful way to serve mushrooms. These sautéed mushrooms make a great side dish with any main course or topping for a steak. Learn how to make this simple sauté with this step-by-step and video recipe. Why make these sauteed mushrooms? Sautéing mushrooms is not just simple but also quick and easy. The prep time is 5 minutes, cook time is 10 minutes, so you have a side dish in a total time of just 15 minutes....

After you fall in love with this Sheet Pan Chicken, Potatoes and Green Beans meal, you’ve gotta try my favorite Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Balsamic Chicken with Potatoes and Carrots. Holy sheet — she’s at it again! Yes, that’s right I’m back at it. Right back at making sheet pan meals, that is! I love them. Admit it, you do, too! What could be simpler than one meal, with all the goods (protein, veggies, carbs) and only one pan to clean up?...

Love sheet pan meals? Try Sheet Pan Chicken and Potatoes with Green Beans, Sheet Pan Chicken Fried Rice, and Sheet Pan Lemon Herb Tuna Steaks and Potatoes. This week was a doozy and to tell you the truth, I didn’t really feel like cooking at all. There’s really only one cure for that kind of day and that’s a sheet pan meal. Pretty much this one was inspired by what was in my pantry and fridge, using up some gnocchi and all the summer veggies I’ve been buying every time I pass a farmers market....

It’s no secret that I have a serious thing for tacos. There’s just something about the meat and the tortilla and the salsa and the toppings that I just can’t get enough of. And the little street tacos that are about the size of the palm of your hand? Those are the best because I can pop 4 or 5 of those and not bat an eyelash. I’ve never been a ground beef person though so ground beef tacos – no thank you....

Look no further for the BEST Slow Cooker Teriyaki Chicken recipe! Chicken breasts are slow cooked in a delicious homemade teriyaki sauce, then shredded and served with the sauce over steamed rice. Hands off, fuss free, 10 minutes of prep time, and you’ll come home to a delicious, ready meal! And for some more bulk and nutrition you can easily add your favorite veggies. Looking for more easy slow cooker meals?...

If you notice, whole wheat is not so common in my family. My kids still have not warmed up to eating whole-wheat bread. And yet, many of you requested that I share dinner rolls that are made with whole wheat flour. The truth is that it has taken me a while to get the recipe to exactly the way dinner rolls should be. Light, fluffy, and airy. So, after many trials and disappointments, I am finally happy with this recipe....

The Romanoff sauce is made with a sweet and slightly tangy combination of whipped heavy cream, sour cream, and a bit of sugar. It takes less than ten minutes to assemble this irresistible dessert, making it a favorite all summer long. Romanoff Sauce Romanoff cream sauce is just about the most delicious thing I’ve made lately. My friend Lynne was here a few weeks ago when I made this to photograph it and we may have eaten the full recipe on our own....

Fresh fruits tossed together with citrus and cinnamon sugar, then baked in between layers of brown sugar and oat crust, this is my favorite way to bake fruit desserts. Rhubarb Crunch Almost firm enough to cut into bars and yet just fruity enough to still resemble a crisp, a crunch is simply a fruit crisp with both a top and bottom crust layer. Don’t be intimidated by the crust layers or the topping, no cutting in cold butter is required....

I was determined to provide the flavor we love, with a whole lot less sugar. The fourth time was the charm and we are thrilled with these! I add the highest amount of cayenne to the batch when I make these. If you are leery of making them too spicy, start with ¼ teaspoon and add more gradually. Mix the sugar, salt and cayenne together and taste just a bit of the mixture....

You can store this chutney in air tight container for 1 to 2 months in freezer. If you don’t have dates, double the quantity of jaggery. I usually keep this chutney thick and store it in freezer. I add water at the time of use. Some dishes require thin chutney like Pani puri, Dahi Vada, Ragda Pattice. And some require thick chutney like Samosa, Pakoras. I add water accordingly....

Pullman bread, sometimes called ‘pain de mie,’ is baked in a square or rectangular pan with a lid. This lid ensures the bread is perfectly square, ideal for sandwiches. Sourdough combines the magic of wild yeast, the richness of high-quality flour, and a few other pantry staples. It can satisfy your taste buds and elevate your bread game to new heights. So, get ready to enjoy the deliciousness of homemade bread and become a true bread maestro....

Nothing says Hanukkah better than potato latkes for dinner and jam doughnuts or sufganiyot for dessert. This simple, easy and effortless recipe makes the best potato pancakes; crispy on the outside, soft and tender on the inside. What are latkes? To make a long story short. The word ‘Latkes’ does have a special significance. In the Ashkenazi Jewish culture latkes are made at the time of the Hanukkah holiday since 1800....

Linzer cookies, also known as Linzer torte cookies, are divine creations that originated in Austria. These delicate treats are named after the city of Linz and have been a favorite in European bakeries for centuries. The key to making the perfect Linzer cookies lies in the balance of ingredients and the precise execution of each step. The dough should be tender but not crumbly, with a subtle almond flavor that complements the jam filling....

Mousse, a French culinary delight, is a delicate and airy dessert that melts in your mouth. Its luxurious texture is achieved through the incorporation of whipped cream or egg whites, creating a velvety treat that is light yet intensely flavorful. Strawberry mousse, in particular, showcases the essence of this classic dessert with its refreshing and fruity profile. Why make mousse with strawberries? The answer lies in the unique qualities of these red gems....

Imagine sinking your fork into a moist, spongy cake infused with a trio of luscious milks. Tres Leches Cake is a Latin American delicacy that has gained worldwide popularity for its irresistible combination of flavors and textures. Tres leches cake, also known as “three milks cake,” in Spanish is a sumptuous dessert that hails from Latin America. It is a sponge cake soaked in a combination of three different types of milk: evaporated milk, sweetened condensed milk, and whole milk....

This recipe makes the Til Ke Laddu in a food processor or blender without making jaggery syrup. So it’s beginner-friendly too. What is Makar Sankranti? Makara/Makar Sankranti is an Indian festival celebrated in mid-January. This festival marks the end of the long, cold winter months and welcomes the onset of spring. It is a harvest festival in India, a time of joy and celebration among the farmer communities. Different states in India celebrate this harvest festival with their customs and traditions....

If you’re a fan of gingerbread and are looking for something uniquely different – this traditional Yorkshire Parkin recipe is it! From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a deeply robust flavor that only improves with time! The year was 1728. Banging his gavel, the magistrate of the West Riding Quarter Session called the courthouse to order....

The lemon flavor in cookies is truly a game-changer, adding a refreshing twist to the classic treat that can’t be overlooked. The bright and zesty taste of lemon infuses each bite, creating a burst of citrusy goodness that is simply irresistible. But what about this specific flavor makes these lemon sugar cookies the best of the best? Why are these the best lemon cookies The secret lies in the carefully balanced combination of tartness and sweetness....

Garam masala is a blend of ground spices commonly used in Indian and South Asian cuisines. The term “garam” means “hot” in Hindi, but it refers to the warmth of the spices rather than their spiciness. Masala simply means “spice blend.” The origin of garam masala can be traced back to Northern India, but its exact history is unclear. It is believed to have been used for centuries in Indian cooking, evolving over time to become the complex spice blend it is today....

These chewy, rich, chocolate chip cookies have been a hit with every single person who has tried them – regardless of whether they normally eat gluten, dairy, or eggs! While I’m admittedly very happy not to be dealing with gluten sensitivities in our family any longer, I’m also grateful for the experience as I learned a whole lot about how best to create baked goods that aren’t just “good enough for gluten-free,” but actually can stand up proudly next to their traditional baked counterparts....