And best of all, you can likely make these with ingredients you already have on hand! No special ingredients are required. Vegan Peanut Butter Cookies Have I mentioned enough how happy it makes me when a recipe turns out to be “accidentally vegan” or can be easily turned into an allergy-friendly recipe? Not all recipes can be so easily converted, so when a simple ingredient swap or two results in something so perfect it thrills me....

I highly recommend that you shake up a batch of this dressing today and have it ready to go for all your salads. This dressing is so good on its own, I’ve doubled the original recipe and given it its own post. Not only is this easy salad dressing perfect on that Orange Parsley Salad, it’s phenomenal on just about any salad I’ve tried it with. Mild and tart with the right balance of sweetness, this dressing works wonders on all kinds of salads....

These healthy molasses cookies are made with 100% whole grains, healthy oils, and without refined sugar. Quick and simple to make, chewy and delicious, this Whole Grain Molasses Cookies recipe is a keeper! For more healthier sweets be sure to try our Whole Grain Zucchini Muffins, Mega Healthy Chocolate Cupcakes, and Chocolate Deception Cake! Molasses cookies have long been a favorite of mine. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk....

This authentic Aachener Printen recipe yields those world famous German Lebkuchen (gingerbread) cookies that are richly spiced with deep caramel-like flavor notes! The city of Aachen, Germany is famous for at least a couple of reasons. It was the seat of Charlemagne’s empire and is home to a UNESCO heritage site, the Aachener Cathedral, where Charlemagne is buried. It was a popular pilgrimage for centuries and remains so today. But it’s also famous for one of Germany’s most popular varieties of Lebkuchen (gingerbread) known as Aachener Printen....

Chai spice is a very popular spice mix, and yet, you won’t get any two identical. All around the world, you will find many variations. While they will all have similar ingredients, the quantity of each spice used will vary. Often, the Indian brands will have ground ginger and ground cardamom as the dominant flavor, while in the US you will have cinnamon as the most dominant flavor. That is why when you buy the chai spice latte from Starbucks it often feels like a cinnamon chai latte rather than a chai latte....

Healthy and delicious can, absolutely, without question, perfectly coexist. How you ask? It all happens in salmon. Or, to be more specific, it happens in this incredible, 7-ingredient baked salmon with a sweet n’ tangy glaze that will blow your mind. I’ve loved salmon since I was just a kid, but lately it’s been all I can think about when I go to plan dinner for the week. It’s a good thing we live only 15 minutes from Costco and don’t mind frequenting the establishment for one of their amazingly large and tasty salmon fillets just about every weekend....

Why make these potatoes? These wedges make perfect sides to any main course or as a snack when you craving some delicious fried food. Crispy on the outside, soft tender on the inside but baked, not fried. Perfect subsitute for French fries. This recipe uses a fraction of the oil used in traditional deep-fried potato Also, you need only 4 main ingredients which are all pantry staples you probably already have on hand....

If you love simple, tasty pasta dishes, then you should definitely also try this Baked Penne Pasta, this Easy Creamy Macaroni and Cheese, or this Ravioli Alfredo Bake With Spinach and Bacon It has been too darn long since I made a pasta dish, friends! If you don’t count noodles in a soup as a pasta dish (which I didn’t), I had to do some serious scrolling back through the archives to find a true pasta dish....

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread! Be sure to also try our traditional Barmbrack, Ireland’s ultimate version of cinnamon raisin bread! What Is Bara Brith? It’s been very rewarding connecting with the Welsh side of my ancestry as our family has traveled through northern and southern Wales the past couple of years, experiencing the beauty of the striking landscapes, the culture, architecture and of course the food....

Loaded with as much flavor as nutrition, this wholesome black eyed pea soup recipe is packed with healthy ingredients and is positively delicious! This Black Eyed Pea Soup with Sausage and Kale is so perfect to cozy up to on a cold night and is sure to become part of your regular rotation! Call it want you like – an Italian-influenced Southern dish or a Southern-influenced Italian dish; either way, this black eyed peas soup is quick and easy to prepare and is deliciously satisfying!...

I’ve made smoothies, parfaits, oatmeal, and berry sauce with the abundance of berries. And for what it’s worth? These Blueberry Waffles are absolutely worth the effort of cleaning the waffle maker after they cook. Blackberry Apple Crisp As popular as traditional apple crisps are, this dessert is made even more awesome by adding berries to the mix. Sweet and tart, tender baked fruit topping with a crunchy brown sugar oat topping?...

My boys used to ask for this smoothie all the time when they were younger. Even now that they’re teenagers, it’s rare that I get to drink a whole smoothie by myself. Grape Smoothie I have always loved eating grapes. There was something joyous as a child about tearing off a bunch of these round and juicy sweet berries that burst with flavor. Nature might package them into bite-size pieces already, but as an adult, I have a long-standing love affair with smoothies....

Are you tired of ordinary cocktails that taste the same old way? Do you want to add some sophistication to your drinks and impress your guests? Then, look no further than bourbon soaked cherries; the secret ingredient you need in your cocktails. And whether you’re a seasoned mixologist or a newbie, these cherries can take your drinks to the next level. How to make bourbon cherries at home Prep – Start by washing and drying the cherries thoroughly....

No need to go down to your local chippy or search for a restaurant that makes the best beer-battered fish and chips. This British Fish and Chips recipe produces that perfectly crispy and flavorful result you’re craving! Serve your homemade fish and chips with our authentic British Mushy Peas followed by a traditional British dessert like Sticky Toffee Pudding or Treacle Tart! This homemade British fish and chips recipe has been a long time coming....

This slightly spicy, tart and buttery corn was a hit with the entire family. There wasn’t a single piece lift over. I will be making this again very soon! This corn could easily be made on the grill as well. Here is a link to Chris and Jenn for corn grilling instructions if you aren’t familiar with that method.

Cardamom, often referred to as the “queen of spices,” is a highly aromatic spice that originates from the seeds of several plants in the ginger family. Known for its complex flavor, cardamom offers a unique blend of sweet, spicy, and floral notes, making it a beloved ingredient in both sweet and savory dishes across the globe. It’s a staple in Indian and Middle Eastern cuisine, where it adds depth and warmth to curries, rice dishes, and desserts....

Roast chicken is a classic dish that perfectly blends simplicity and elegance, making it ideal for special occasions. Its universal appeal lies in the tender, juicy meat and the beautifully crispy skin that make every bite a delight. The aroma of a roasting chicken fills the home, creating a warm, inviting atmosphere that brings people together around the table. Whether it’s a holiday feast, a family gathering, or a dinner party with friends, roast chicken is a comforting and impressive dish that can be easily customized with various herbs, spices, and accompaniments....

Bursting with flavor, this Champagne Vinaigrette recipe includes fresh herbs, Dijon mustard, and champagne vinegar! Everyone needs a good vinaigrette recipe on hand. This one is it. Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors. If you haven’t tried champagne vinegar before, you really need to. Preferred by many chefs, champagne vinegar adds a delightful “brightness” to a dish without tasting too vinegary....

My favorite thing about this pasta the first time I made it was that it somehow managed to please all my kids with their opposing tastes. It made me laugh when my anti-spice pasta lover adored this meal and my anti-pasta spice lover adored it as well. Apparently, it was just enough of a balance to please everyone. When you find a recipe like that, you hold on to it!...

Chocolate Chip Cookie Dough Ice Cream Is there anything more irresistible than a spoonful of cookie dough? I know that I can never resist it. The Edible Chocolate Chip Cookie Dough that I shared yesterday was the inspiration for this ice cream. Every single cookie dough filled bite is creamy ice cream heaven. The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES....