Kept pure white or colored however you like, pressed into molds or simply rolled and pressed with a fork, however you make these mints, they’re one of the easiest candy recipes of all time. This recipe brings back a flood of memories for me. I remember sneaking to the dessert table more than a few times during my cousin’s wedding reception when I was a little girl and discovering these amazing little mints....

Say hello to your new best friend, a seven-ish ingredient skillet dish that will be a regular on your menu from this day forward. Yes I said seven-ish. Must-haves include the chicken (obvi), garlic, pesto, milk, and parmesan. The seven-ISH part is coming from a few other ingredients. If you really can’t stand mushrooms – I get it, my husband is a mushroom hater – you can definitely leave them out....

With the perfect balance of exquisite flavors and a luxuriously creamy texture, this Creamy Tomato Soup recipe is irresistibly delicious and will become a regular favorite! Be sure to also check out my popular Cream of Celery Soup and Cream of Mushroom Soup! I’ve been enjoying a wonderful harvest from my garden throughout the summer and of course few things taste as fantastic as a homegrown vine-ripened tomato. I’ve been busy making salsa, fresh tomato sauce to serve over pasta and this delicious creamy tomato soup recipe....

This recipe for Creamy Turkey Dinner soup features all of those favorite ingredients and the slow cooker makes this meal virtually effortless! Creamy Turkey Dinner Soup Enjoy! Read more about me…

It is made by simmering wheat flour squares in sweet, sour, and spicy seasoned lentils, and is very common in Gujarati Households. This recipe is one of my favorite one-pot meals that provides comfort to the soul! It is a delicacy that none can resist, especially if served hot and fresh with a dollop of ghee. Today, I am sharing the Gujarati Dal Dhokli recipe with a yummy twist. So stay tuned!...

Daliya means cracked wheat / Ghav Na Fada(in Gujarati). Daliya is very popular all over India. Vegetable Daliya Pulao is considered to be one of the simplest, healthier and scrumptious one pot vegan meal. This is low in fat, high in Iron and fiber, and its best dish for everyone. Making Vegetable Daliya in Instant Pot is very easy where the Broken Wheat Aka cracked wheat/Daliya, vegetables, basic Indian spices are cooked in Onion-ginger-garlic based tempering....

Butternut squash is a vibrant and nutritious winter squash beloved for its sweet, nutty flavor and smooth, creamy texture. It’s also a powerhouse of essential nutrients, rich in vitamins A and C, fiber, and antioxidants. Baking butternut squash brings out its natural sweetness and enhances its flavors, making it a versatile ingredient in many dishes. The oven’s high heat caramelizes the squash, creating a crispy exterior while keeping the inside tender and moist....

A fruit crumble is really the easiest dessert you can make in summer with any fruit. Berries and stone fruit such as apricot, plums, peaches, and nectarines, are always a big hit. Why make this crumble? One of the reasons I love berry crumbles is this. Look at that thick tart yet sweet chewy fruit syrup. Next, look at the crisp buttery bits of crumble on the top. Now imagine a spoonful of that syrupy fruit with the crispy crumble that just bursts in the mouth....

Experience the delightful crunch and savory flavors of our filo pastry Strudel with Swiss chard and kale filling, a culinary masterpiece perfect for any occasion. This elegant dish features layers of crispy, golden filo pastry enveloping a rich and creamy filling made from sautéed Swiss chard and kale, infused with the aromatic notes of garlic and onion. This strudel offers a harmonious blend of textures and tastes, enhanced with tangy goat cheese (or creamy cream cheese) and a sprinkle of nutty Parmesan....

Have you ever wanted to take on the challenge of a custom cake board? If you have, you’ll be delighted to know that you don’t have to be an experienced baker to create and decorate a durable platform for your cakes. In this article, we’ll guide you through all the steps you need to know to craft your own cake board with just a few essential supplies, as well as share some tips and tricks on decorating them to bring out the unique beauty of your creations....

Boneless Chicken Biryani made Pakki style is a flavorful and aromatic dish that’s perfect for those new to cooking biryani. In this method, tender boneless chicken thighs are marinated in a rich blend of yogurt and spices, then sautéed with onions until fully cooked. The cooked chicken is layered with partially cooked basmati rice, fragrant with whole spices, and topped with saffron milk, fried onions, and fresh herbs. The entire dish is then slow-cooked on low heat, allowing the flavors to meld together beautifully....

What is Rice Pilaf? Rice Pilaf is a dish made from rice and grains cooked in chicken broth and seasoned with onion and spices. Pilafs can also be more elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a traditional pilaf dish enjoyed throughout India as an everyday staple and it can be dressed up with vegetables or with meat. Classic rice pilaf is as simple as today’s recipe!...

Pumpkin, a member of the squash family, is celebrated for its vibrant orange color and slightly sweet, earthy flavor. Pumpkins are commonly used in both sweet and savory dishes, from classic pumpkin pie to hearty stews. Their smooth, creamy texture, when cooked, makes them perfect for purees and soups, adding a comforting, autumnal touch to any recipe. Sweet potatoes are a nutrient-dense root vegetable known for their natural sweetness and rich, orange flesh....

Do you have a go-to cake to bake? A cake that you love so much that you have made it over and over again, till you’ve reached the point where you can probably pull it off half asleep? This white chocolate pound cake is that cake for me. Now of-course it’s a family favorite too, because I have successfully transferred my white chocolate obsession to them as well. 😛 But really, this cake is truly delicious, so it’s hard not to love it, even if you are not particularly fond of white chocolate....

This classic Four Bean Salad recipe is made with fresh green and yellow wax beans and a sweet and tangy vinaigrette. It’s easy to make, can be made well in advance (the flavor’s even better!) and makes a refreshing side dish for your at-home meal, backyard barbecue, picnic, or potluck! For another easy bean salad recipe check out my German green bean salad, Bohnensalat! Four Bean Salad is a classic American side dish that conjures images of potlucks and backyard barbecues....

Easter, a time of renewal and celebration, is the perfect occasion to indulge in the joy of baking and sharing delightful treats. Among the many Easter-themed desserts, carrot cake cupcakes stand out as a beloved choice. These moist and flavorful treats not only embody the vibrant colors of spring but also symbolize fertility and abundance, making them a fitting choice for the season. Topping carrot cupcakes with candy eggs adds a wonderful thematic touch, evoking the image of a nest filled with colorful eggs, reminiscent of Easter egg hunts and the arrival of spring....

Tuna steak is one of my favorite fish to make. It’s so meaty and easy to cook and tastes delicious. This marinade for tuna steaks couldn’t be any easier – it’s full of simple ingredients you probably already have (think oil, honey, garlic, cumin, parsley). And all you have to do is put the altogether and let the tuna steaks marinade for 30 minutes and grill! Ingredients Olive oil – Evoo (extra virgin olive oil) all the way for me....

This was the perfect use for it. My husband really enjoyed this and has already requested that I make it again. For a very simple recipe, this packs a fantastic flavor.

I threw it together just using some leftovers from the fridge a few days ago. It was so good, I’ve made it twice more since then.

If you love quick-and-easy shrimp recipes, then you’ll also love these Garlic Dijon Shrimp And Salmon Foil Packs, these Baked Crispy Honey Lime Shrimp, and this Fiesta Lime Shrimp Salad. I entertain a lot, so I feel like it’s a definite necessity to have a couple simple, go-to marinades. Shrimp is one of those easy foods that you can fix so many different ways and it always tastes amazing. Whether it’s one of those dinners that’s planned or impromptu, you’ll typically find some shrimp thawing in the sink and me whipping up a quick marinade for it....