It can be served with phulkas or paratha. This curry is one of my families favorite. It is very flavorful and easy to make. Hariyali Aloo Paneer turns out tangy and spicy. How to make Hariyali Aloo Paneer? Boil 3 cups of water. Add all the ingredients of gravy into the boiling water. Cook them for 10 minutes over medium flame. Let it cools down. Take it into a blender jar and make a smooth puree....

It can be served as tea time snack, can be used in many chaat recipes, or made during Indian Festivals like Diwali as a savory snack or to add in different chivda, Namkeen mixture recipes. Let’s learn to make a No-fail market-style Besan Sev recipe with step by step process and video. What is Sev? Sev, for those of you who don’t know, is a savory deep-fried noodle made of besan(gram flour)....

As I mixed up a batch for my son last night, I decided to re-share it with all of you, as a testament to just how much we use it! After making it all the way through the holidays without a cough, a sneeze, or a fever, cold season hit us like a freight train on New Year’s Day. My boys were miserable and I started to feel it as well after a couple of days....

For more breakfast casserole ideas, head on over to my popular posts for my Apple Dutch Baby, my Biscuits and Gravy Casserole, and my Overnight Cinnamon Roll French Toast Casserole. Even though we’re all about tradition here at our house, I do like to try new recipes out over our holiday breaks from work and school, especially at breakfast time. It’s kind of like Christmas morning every morning in that way, having my three little ones wake to the smells of something yummy baking in the oven....

You only need a couple of minutes to stir everything together, then it will simmer on its own. I served this sauce with these Steak Bites the first time I made it and there was hardly a bite leftover. Homemade Steak Sauce I know some steak lovers are purists and eschew sauce. Personally, I love the flavor a good sauce adds to meat. What I don’t love are overly sweet sauces....

Who hates making sphere cakes? I use to! When I just started off I wondered how everybody else managed to get a perfect sphere except me..! No matter what I did … eventually, it would end up … not so perfect! Well, for one practice helps but the right technique for the right cake will help even more. What do I mean by that? I’ll explain as we go along this post....

It is sweet, flavorful, caramelized, and flavored with warming spices. You can enjoy it on toast, in oatmeal, or wrap it up for a holiday gift! Let’s make Instant Pot Apple Butter recipe with the step-by-step process and video. When I think of warm flavors, I immediately think of the rich apple cinnamon flavor! So our today’s recipe is apple butter made in the instant pot. Do you know apple butter does not contain any actual butter and it’s vegan and gluten-free?...

Homemade Instant Pot Chia seed Mixed Berry Jam – Delicious, easy, 100% better than store bought, pectin-free Jam recipe with Strawberry, Raspberry, Blueberry and blackberry. Top It up on pancakes, toasts, waffles, Ice-cream or eat it right from the jar! This Mixed Berry Instant Pot Jam Recipe makes a wonderful addition to a yogurt parfait too. Love Homemade Jam? I love making jam at home like Strawberry jam, Peach jam, mixed fruit jam, etc....

For more Instant Pot recipes, try some of my reader favorites, like: Instant Pot Mac and Cheese, Instant Pot Parmesan Chicken and Rice with Mushrooms, or my Instant Pot Baked Potatoes. I cannot believe the holidays are over. It’s the most wonderful time of the year for me, for my little family, and for mine and the hub’s extended families. We went on a few fun trips, shuttled between houses, exchanged gifts, and made millions of amazing memories I will cherish forever....

So for this auspicious festival I have prepared a very famous Rajasthani sweet, Jaipuri Shahi Kachori. They taste extremely tasty, very nutty, crispy, crunchy….ammmmmm. How to make Shahi Kachori? For instant mawa / Khoya For the dough For the stuffing For the sugar syrup For making kachories. Note :- If you have Mawa / Khoya, you may use that instead of instant milk powder mawa.

In this blog post, we will delve into the art of cooking with what’s available in season. We will uncover the rich and diverse ingredients that grace our plates throughout the year. From the crisp, earthy delights of winter to the bountiful harvests of summer, each season offers unique treasures waiting to be transformed into mouthwatering dishes. So, whether you’re an aspiring home cook or a seasoned chef, join us as we discover the joys of seasonal cooking and learn how to make the most of the ingredients Mother Nature provides....

Want all the lemon desserts you can get? Then you’ll definitely want to try my popular posts for Snow-Capped Lemon Cookies, Cream Cheese Lemon Bars, and Cream Cheese Lemon Crumb Cake. Okay, I admit, everyone and their dog has a lemon poppyseed muffin recipe. I’m not claiming to reinvent the wheel here. After all, lemon poppyseed muffins are a classic. But this recipe is my absolute favorite and, as your personal source for yummalicious recipes, I am committed to sharing any recipe that makes me say “mmmmm!...

What is Makhana Euryale ferox, also known as prickly waterlily, is a plant species native to Southern and Eastern Asia. This plant produces edible starchy white seeds, commonly called foxnuts, lotus seeds, or Makhana. Makhana is often consumed by roasting and seasoning with spices. It is an excellent source of several essential nutrients and a great addition to a healthy diet. Makhana is low in cholesterol, fat, and sodium, making it an ideal snack for untimely hunger pangs....

Few Indian vegetarian curry recipes (like Aloo Gobi, Chana masala, Palak paneer, Paneer butter masala, Methi Matar Malai, etc), never get old. They always get you to drool by just listening to its name. Among all, Malai Kofta is my favorite. If you love Indian Vegetarian Food Recipes then do try this exotic one as well! Even the pickiest kids will get a big soft spot on this. What is Malai Kofta?...

For more amazingly delicious Asian noodle dishes, head on over to my posts for Asian Spaghetti Salad with Sesame Ginger Dressing, Asian Ramen Noodle Salad, and Chicken Chow Mein. Just when I think I’ve recreated all the Asian dishes I love at home, I come across Mongolian Beef when perusing my favorite take-out chain’s menu online. How could I have forgotten about my love for this deliciously beefy, savory, tasty noodle dish I used to order seemingly non-stop before I had kids....

I was lucky enough to get to work with an amazing chef, talking flavors, tradition, and posole on my recent trip to New Mexico and I can’t wait to share some of that experience with you all. Posole is a special dish, traditionally served between October and December in Mexico and places with a strong Mexican cultural influence. A simple stew made from pork and hominy; it’s a celebratory dish typically served for weddings, holidays like New Year’s Eve and other special occasions....

When I was very young, I went camping with the Girl Scouts and our counselor taught us to make what she called “Babe Ruth Bars.” (More on that name in a minute.) These are so easy to make. Our counselor helped me make these bars by stirring the ingredients together over the campfire, rolling them into a log, chilling and slicing them. I wasn’t a girl scout for very long so I couldn’t have been more than 7 or 8 years old....

Peanut Butter Dip Apples and peanut butter are daily snacks around my house. My kids eat a plate of apples with a scoop of plain peanut butter almost every day. Random but does anyone else have to ration peanut butter at their house? I am not joking when I say my kids treat apples as the condiment on top of peanut butter instead of the other way around. A few nights ago, I was taking snacks over to a friend’s house for a party and she requested fruit if possible....

Pineapple Mango Smoothie Using up leftover bits of this and that from the fridge or freezer can often result in some great new recipes. Quite a few of our favorite breakfast smoothies have begun this way. These Pineapple Mango Smoothies with spinach are exactly that. I mixed this smoothie together recently because I wanted to use up the remaining pineapple juice from the canned pineapple I used in a batch of Hawaiian muffins....

Poppyseed Chicken Salad with Grapes Served on top of a garden salad, wrapped in a tortilla, sandwiched inside a croissant, or simply eaten with a fork, this is a chicken salad for any occasion. I often pick up a rotisserie chicken or roast a chicken just to make a batch of this salad for easy lunches during the week. Want to make this chicken salad a little heartier? Just add pasta!...