For more fall pumpkin recipes, head on over to my popular posts for Pumpkin Chocolate Chip Scones, Pumpkin Chocolate Chip Pancakes, and Pumpkin Sugar Cookies. More Muffin Recipes to Try Best Banana Muffins Carrot Cake Muffins Zucchini Bread Muffins Healthy Bran Muffins Lemon Poppy Seed Muffins Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

If you love pumpkin spice and everything nice, you’ll love Caramel Pecan Pumpkin Cheesecake, Pumpkin Chocolate Chip Scones, Gooey Caramel Pumpkin Brownies, and Pumpkin Cookies with Brown Sugar Frosting. This post is sponsored by Fleischmann’s® Yeast. All opinions are my own. It is full-blown baking season at my house. Don’t get me wrong, I bake all year round, but this time of year when the leaves start to change color and the weather gets crisp I really get in the mood for cozy home baked goods....

This pumpkin cream cake recipe is rich, moist, and delicious. Made with whipping cream in the batter as well as in the buttercream. A light and airy butter-based cake with pumpkin puree, and pumpkin spice mix. Perfect layer cake to adorn a festive dinner table, birthday cake, or to impress family and friends. Pumpkin celebration cakes When it comes to celebrating special occasions, a slice of pumpkin cake just won’t cut it....

These pumpkin streusel muffins have a soft and chewy interior and a deliciously crunchy streusel topping. Add to it chocolate and pecans and you have an absolutely irresistible treat to enjoy throughout the fall and winter! Pumpkin streusel muffins…with chocolate and pecans – what’s there not to love about that flavor combo? Coupled with a moist and tender interior is a delightfully crunchy streusel topping. Yes, these Pumpkin Chocolate Pecan Streusel Muffins are simply irresistible!...

Calling all raspberry lovers! Get your raspberry fix with these Almond & Raspberry Jam Cookies, White Chocolate Raspberry Pie Crumb Bars, and Raspberry Crumb Bars. I always really enjoy baked goods but for some reason I’m craving them constantly lately. I want muffins and bread and cookies galore which is okay with me because lately my house is smelling nothing short of heavenly and I’m pretty much constantly basking in the aroma of freshly baking yumminess....

Did you know that mushrooms were a top-trending food last year? No, it’s true! We’ve seen this with other foods, right? Kale (Mandarin Pomegranate Chopped Kale Salad), cauliflower (Easy Buffalo Cauliflower Wings), and salmon (Cajun Grilled Salmon) have all had their moments, in addition to just about every other superfood/popular food out there. But now, it’s the humble mushroom’s turn! I’m super happy about that because I looooove mushrooms, but I know they are kind of a polarizing food, like cilantro....

These are not little burritos that you’ll be holding in your hand to eat. These burritos will have you grabbing a plate and a fork and diving right into that creamy, cheesy, chicken-filled awesomeness. As a New Mexican food-loving girl, I can tell you with full confidence and having tried them both ways, that these burritos are excellent when made with either red chile or green chile enchilada sauce. (Homemade or store-bought sauces both will work well here....

Until recently, I’d never tried red velvet anything. Crazy huh?? How is that even possible. I think that at any social function where desserts or breakfast food was served (personally I feel that should be every social function ever, why don’t we meet for waffles more often??) I tended to reach for traditional chocolate no matter what else was available. As such, I looked right past the red velvet. Can you blame me?...

If you are not in need of a Gluten Free or Casein Free brownie recipe, I highly recommend these Dark Chocolate Whole Wheat Brownies. How do you slice your brownies? Did you know that you can slice them with a pizza cutter? It works to create perfectly clean cuts.

My sister loves decorated cookies but hates working with royal icing. If you are a person like my sister, who hates working with piping bags and nozzles and still loves to decorate cookies, you will love this recipe. Let me give you a little background on how I came to use this recipe. Necessity! You know what they say, necessity is the mother of all invention. Well, this was my little solution to a small necessity here in my kitchen....

A favorite grab-and-go meal throughout Germany, this Schnitzel Sandwich recipe features pork cutlets that are breaded and fried until nice and crispy and are laid on a bread roll with mayo, lettuce and tomatoes and any other toppings or condiments of your choice. Schnitzel sandwiches are “Imbiss food” in Germany – a quick lunch or light meal, often purchased from a street vendor, butcher, or from the deli section at grocery store....

Fresh or dried cranberries are the flavor of fall and when combined with almonds it is a match made in heaven. Today, I take my classic vanilla cake and substitute some of the flour with semolina. Semolina has a soft flaky texture that is very crumbly with that melt-in-your-mouth effect. Semolina cake is one of my absolute favorite cakes to eat as a kid. Growing up, I didn’t care much for cakes made with all-purpose flour....

My mom used to make this during Diwali or just for a snack. Dal moth Namkeen one is one of the easiest snack / namkeen recipes with very few ingredients which is easily available in your pantry. It is spicy, tangy, soft from inside and crunchy from outside. Sev Masoor is a great tea time snack, perfect to munch on and perfects to take on a trip. This lasts for months....

So, funny story about St. Patty’s Day. I told you that it is actually my favorite holiday. No really, it is. Because everything is green. (queue cheesy smile) But when I was growing up we had some debate at our house. See, my mother’s side is Irish. But my father hasn’t a drop of Irish blood. Most of us just celebrate St. Patrick’s Day for the fun of it. My siblings and I always took it seriously cause well, we’re like a quarter Irish....

This stovetop shrimp boil is based on my cousin Rick’s crawfish boil recipe which also includes an abundance of vegetables. The vegetables turn out so flavorful, that I’m often left wishing I’d added even more to the pot. Shrimp Boil on the Stove I was determined to recreate our Louisiana crawfish boil as soon as we were home again, but guess what? Crawfish are a bit difficult to source in Ohio....

Keep the crock pot hot! Try Slow Cooker Honey BBQ Beef Brisket, Slow Cooker Parmesan Herb Chicken & Orzo, and Slow Cooker Jambalaya. It’s Sundayyyyyyy and this is a Sunday dinner classic I’m sharing with you today so, yeah. Pretty approriate. It’s kind of like beef stroganoff? ish? Maybe. It’s basically a beef and gravy that you serve over rice. My mother made it all the time when I was younger and called it Beef on Rice....

Honey Garlic Meatballs This is the kind of dinner that I can start mid-afternoon, barely pay attention to it, and have dinner ready at any point between 5 pm and 8 pm when we’re ready to eat and when everyone has made it home from martial arts and other activities. I typically serve the meatballs with rice. However, they also work well with leftover mashed potatoes or with dinner rolls for a sweet, tangy, spicy meatball sandwich option....

We’re having Sunday dinner Southwest style! Growing up I was the burrito queen. If I went to bed without having eaten a burrito during the day it was just about the end of my 10-inch big 7 year year old world. For years it was frozen burritos and I just have to say, a few weeks ago I was hit with an intense come-back craving for those burritos and found the exact brand and flavors I’d eaten all through my childhood right there in the frozen section of our grocery store....

This fragrant chicken dish is cooked in a tangy crushed tomato and onion sauce and served over rice, couscous, or crusty bread. It is a Middle Eastern, specifically Moroccan, inspired dish braised with potatoes in a spicy tomato sauce. Moroccan cuisine is known for its bold use of spices, such as cumin, cinnamon, turmeric, and paprika. In fact, you can use an earthenware pot called tagine to serve this chicken with potatoes over couscous or flavored rice for a very festive display....

What do you call the cauliflower that you simply can not stop eating? This recipe was completely impulsive and it turned out absolutely amazing. I demolished half the pan just minutes after it finished cooking! I served this cauliflower with Simple Skillet Pork Chops and the whole time I was waiting for them on the stove, I kept reaching over for another piece of this cauliflower. Cauliflower is a great vegetable both for roasting and for combining with other unexpected flavors....