Well, our two week #EastCoastAdventure has officially begun. Did I tell you why I was visiting the East Coast? My husband travels to D.C. for work a few times a year and I go with him when I can. This time we are here for two work weeks and then visiting Virginia Beach and the Outer Banks. I am ridiculously EXCITED! But I am already pining for my kitchen. I need flour!...

Apple Blondies I am a firm believer that there is no such thing as too many apples. When making apple crisp if it says to use 6 cups, you better believe I am using 12 cups. And so far, no one has ever complained. This recipe follows that philosophy. Other versions have some nicely chopped apples scattered throughout. Not this one – pack ’em in, it makes it so good!...

Green Rice is also known as Cilantro Rice is a Mexican side dish full of flavors, vibrant green color, and richness. It which pairs nicely with any main Mexican dish or you can have it on its own! By now you know that I am obsessed with my instant pot :). You can make everything in it and in SO LESS TIME. If you don’t have an Instant Pot – pressure cooker yet, BELIEVE me, you need to buy one....

What are fish & chips without mushy peas? They are inseparable! A thoroughly Authentic British Mushy Peas recipe. The right flavor, the perfect texture, just like you know and love them from your favorite English pub or chippy! Serve these mushy peas with British Fish and Chips or Bangers and Mash! What Are Mushy Peas? Mushy peas is a quintessential British dish of marrowfat peas that are simmered until they fall apart, literally into a mush....

If you love one-pan skillet meals (and I’m pretty sure you do) then you’re also going to love my Cajun Shrimp and Rice Skillet, this One Pan Skillet Garlic Parmesan Chicken & Asparagus, and this One Pan Shrimp and Asparagus. Fajitas are the best are they not? I know I talk the taco talk a lot (I mean, have you tried my Fish Tacos with Slaw?,) and I might also really like Mexican food....

If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle Bowls, or this Sheet Pan Thai Glazed Salmon. My track record for ordering takeout has taken a steep plummet in recent years. I think once you realize how much easier and better for you it is to make your own favorite Asian dishes, you just naturally want to try them at home again and again....

Pancakes are a beloved breakfast staple that bring comfort and joy to the table with their warm, fluffy goodness. Whether you enjoy them plain with a drizzle of maple syrup or loaded with your favorite toppings, pancakes are a versatile dish that can suit any taste. Buttermilk pancakes, in particular, take this classic breakfast treat to a whole new level. The secret to their exceptional texture and flavor lies in the buttermilk....

Apples are in plenty this time of the year and we have been bringing them by the dozens. And while we are enjoying them regularly, I thought I should make an apple dessert. I had some premade empty shortcrust tartlets I got from the local baker and I made these that were gone instantly. Why make these tartlets? These tartlets don’t take long to make. The filling takes just 5 to 7 minutes and can be made up to 2 days ahead of time....

They say the way to a man’s heart is through his stomach, and Dad is no exception. For Father’s Day, however, I and my son decided to make Cherry Cobbler. In our Cruise trip to Mexico, we first time tasted Blueberry Cobbler. My husband loved it so much. Now let’s talk about Cobbler. What is Cobbler?? According to Wiki, Cobbler refers to a variety of dishes, Particularly in the UK and Us, consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit or dumpling before being baked....

Few treats can match the indulgent joy of ice cream. And this Cherry Ice Cream recipe is a celebration of summer’s bounty by taking plump, juicy cherries, adding them to sweetened vanilla-flavored cream, and turning it into a frozen delight with a wonderfully rich and smooth texture and a deliciously vibrant flavor. This homemade cherry ice cream is classy and elegant and every bite is a burst of summer goodness....

My mother has been making this cake forever. I mean for-ever. Or at least as long as I’ve been alive. So, she’s been making it for a while. And don’t get offended but we call it chocolate chip bum cake. Not bunt cake. I promise that it’s not what you think. Although this cake probably does have a few calories which might be attracted to that area of the body… but really....

Coconut Macaroons with Chocolate I like to use dark chocolate when making these, as the bittersweet chocolate balances the sweetness of the coconut, and the flavors work very well together. I’ve made these macaroons at Christmastime for the past 15+ years. (In addition to making them for pretty much every other occasion too.) If you love coconut anywhere near as much as we do, you will fall in love with these cookies....

Coconut Fudge Talk about a seriously crunchy, chewy, chocolate-y fudge that will have you coming back for just a sliver more all night long. I enjoy sweets but can usually resist, as long as I get it out of my house quickly. Until I made this coconut fudge. Have I mentioned before that coconut is my kryptonite? It makes me weak and destroys every ounce of sense: as evidenced by The Best Ever Coconut Pound Cake that I could easily polish off single-handed....

Cranberry Oatmeal Bars Sometimes, not often, but sometimes desserts are just too overpoweringly sweet. Especially during the times of the year when we are surrounded by so many rich indulgent foods. Desserts with cranberries are the perfect answer to that. I can’t be the only one feeling that way. I know, because if I make a dessert with cranberries to take to a gathering, it guaranteed that I will come home with an empty pan....

Perfect as a first course soup or light main dish served with crusty bread, this upscale Creamy Carrot Soup recipe pulls in the incredible flavors of star anise and dill. It’s not only extraordinarily delicious, it’s fast and simple to make! For more delicious creamy vegetable soups be sure to try my Creamy Tomato Soup, Cream of Celery Soup and Cream of Mushroom Soup! I’ve always loved creamy vegetables soups....

I tried the original version of this snack for the first time while I was in Miami, and from the very first bite, it was one of the most addictive store-bought snacks I’ve ever tried. We were all hooked. Each brownie crisp tastes like the very best corner bite of a traditional pan of brownies. If you haven’t tried this yet, you really do need to. It’s a snack/dessert like no other!...

Salmon is a favorite fish known for its rich, buttery flavor and high nutritional value. It’s a versatile ingredient that can be prepared in numerous ways, but baked salmon stands out for its simplicity and ability to retain moisture and flavor. Baking salmon involves cooking it at a moderate temperature, which allows the fish to cook evenly and develop a tender, flaky texture. Blackened salmon offers a bold and spicy twist on this classic fish....

I vividly remember the first time I tried twisted doughnuts in a quaint Korean restaurant. The moment I took a bite, the combination of the warm, fluffy interior and the crisp, golden exterior coated in sugar and cinnamon was absolutely delightful. The pleasant ambiance of the restaurant and the warmth of the freshly made doughnuts made that moment truly special. Twisted doughnuts, often referred to as “twist doughnuts” or “twisties,” have their origins in various cultures, each adding its own unique twist to the beloved treat....

Crispy, crunchy, flavorful nuggets of yumminess, this Southern Fried Okra recipe is just what you need to liven up any occasion! Serve them as a snack or at your next BBQ or backyard party, this fried okra is sure to be a hit! Since moving from the Pacific Northwest to the South last year, you can be certain I’ve been spending a lot of time acquainting myself with the ins and outs of traditional Southern cuisine....

The satisfaction and pride that comes with creating a homemade white pasta sauce cannot be overstated. Not only will you impress your loved ones with your culinary skills, but you will also have the confidence of knowing exactly what goes into your sauce. No preservatives, no additives—just pure, wholesome ingredients crafted with love. Embark on a culinary adventure as we guide you through the step-by-step process of creating a homemade white sauce pasta from scratch....