This post is in partnership with USA Pulses & Pulse Canada. Oh sorry I didn’t see you there, I was so busy dunking my face into a big Greek chicken power bowl and not coming up for air because THIS IS LIFE. Between all of the cookies, homemade caramels, and mounds of mashed potatoes with second helpings of gravy, this light and fresh meal has been much needed and now I’m absolutely hooked....

It took me less than 3 minutes to prep these, thanks to an awesome tip that I stumbled onto while browsing Chris’ mouthwatering blog, Nibble Me This. I recently saw another great cutting tip at Sweet Anna’s as well. In order to slice the potatoes easily, without cutting through the very bottom of the potato, I placed two chopsticks along the sides of the potatoes. Without worrying about how deeply I was cutting them, I was able to slice and prep four potatoes in just minutes....

There are a few variations to this spice mix. Everyone has their own recipe. Some add coriander seeds, some add fennel seeds. This is my Mother-In-Laws recipe. She doesn’t prefer to add coriander seeds and fennel seeds. Good Pre-Blended and packaged chaat masalas are always available in Indian grocery store, but making Home Made Chaat Masala is always a preferred option for freshness. Believe me it’s so so easy, hardly take 5 to 10 minutes....

Do you love marzipan? Or perhaps you know it as an almond paste. Both are similar and so simple to make. Most people buy marzipan or almond paste because they presume it’s challenging. And yet, in reality, this delicious confection takes really only 5 minutes to complete. I grew up with my mom making homemade marzipan by the buckets. She would take orders for these during festive seasons like Easter and Christmas....

I love all things tart or sour, like cranberries and lemons. I can eat lemon curd or cranberry sauce from the jar with a spoon. And the best part about this is that you can make it ahead of time and freeze it for up to 3 months. Everybody has their favorite way of making cranberry sauce; this is mine with fresh cranberries. My mom used dry cranberries, adding texture to the finished sauce....

If you love everything shrimp, then you’re going to go gaga for recipes like my Easy Lemon Garlic Butter Shrimp, this Garlic Lime Shrimp Marinade, or these Southwest Shrimp Salad Stuffed Avocados. To sauce or not to sauce, that is the question. In all honesty though, this is a question I ask myself when making these recipes with saucy ingredients. Me, I’m a huge fan of sauce. Any kind, any style, meat or no meat — give me a big bowl of homemade marinara and I’m all in....

There’s no better pairing for this sauce than my Best Easy Prime Rib roast! And after you’ve fallen in love with that, be sure to try my Mushroom Cream Sauce for Steak, and Flank Steak with Chimichurri Sauce. Expert Tips If you have fresh horseradish from the garden, you should grate it on a cheese grater and combine it with some water, a bit of white vinegar, and some salt!...

Have you tried the Starbucks iced chai latte? It’s a big deal and everyone is trying to copy it. Starbucks also sell their own chai concentrate. This is my version of the chai latte. And, it does not use any concentrate. In fact, it is made with regular tea and my own chai spice mix, which I previously shared with you. I think it’s better, and yet, I’ll let you be the judge....

If you love Indian food, then this slow-cooked lamb is for you. The recipe is simple and easy with the spices and caramelized onions being the real stars of the dish. I’d highly recommend using all the spices needed in this recipe to get the best outcome. Step-by-step: Lamb masala / Mutton masala Stovetop lamb masala Trim – Clean lamb, removing any silver skin and excess fat. Using a sharp chef’s knife and sturdy cutting board cut into bite-size cubes and pat dry to remove excess moisture....

You all know how I love a good steak. What goes good with steak? First off having it in a great marinade, like this Best Quick Steak Marinade recipe.) As sides, potatoes. Baked potatoes at that. I also love a good pork tenderloin, and also a good chicken breast (such as my Best Grilled Chicken Recipe.) What goes with those? That’s right — baked potatoes. In fact, baked potatoes go with just about anything and everything....

This classic Italian soup recipe is perfect for warming up on a cold winter’s day, and the best part is that it only requires one pot and can be ready in just 30 minutes. And if you’re looking for a vegan option, skip the Parmesan cheese! To round out the meal, serve this soup with crusty, no-knead bread to soak up the savory broth, and sprinkle on some grated Parmesan cheese for an extra cozy touch....

Bulgogi is one of the most well-known Korean foods and I’ve been making it at home for years now. I’ve tried some ridiculously complicated recipes over the years with tons of special ingredients and nothing tasted right. I finally asked my friend, Shinae, if she had a bulgogi recipe for me to try and sure enough, her recipe was perfect! Korean Beef Bulgogi Similar to the way that Jap Chae makes my heart go pitterpat, Bulgogi is Sean’s favorite Korean food....

Lahmacun is a Turkish dish consisting of a thin, round dough topped with minced meat (usually lamb or beef), tomatoes, onions, and spices, such as paprika, cumin, and parsley. It’s often served with fresh vegetables, such as lettuce, tomatoes, cucumbers, and a squeeze of lemon juice. Lahmacun is sometimes called “Turkish pizza” due to its similar appearance, but it has a distinct flavor profile and texture. Lahmacun has its origins in Turkish and Armenian cuisine....

We have fruit overflow here this summer. The sheer amount of berries, peaches, plums, and apricots is unbelievable. I have a hard time keeping my hands off every time I am at the grocer. Unfortunately, the shelf life with stone fruits is short. They get ripe really quick and these were begging to be used up. Why make this jam? No-fail method – This recipe is simple and easy. And if you’ve never made homemade jam you will definitely start now....

I love this Indian Mithai. When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland. It turned out so lip-smacking and looked utterly gorgeous as well. Let’s learn how to make this unique and decadent Indian sweet at home. Raksha Bandhan or Rakhi is around the corner. At this festival, sisters tie a sacred thread on their brother’s wrist as a symbol of their love and good wishes....

Bundt cakes are fun in more ways than one. Not only do they offer a delectable taste experience that tantalizes the senses, but they also bring a touch of whimsy and nostalgia to any occasion. The iconic shape of a bundt cake, with its round, hole-in-the-middle design, adds a charming visual appeal that instantly elevates the dessert to a centerpiece-worthy creation. There’s a certain joy that comes with slicing into a bundt cake and revealing its intricate pattern, whether it’s a classic swirl or an elaborate design....

This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it. And we couldn’t agree more – this Neiman Marcus dip recipe is beyond deeeelicious! I was craving a savory, cheesy snack the other day. I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of Jarlsberg. I had also just made some homemade baguettes and suddenly an idea was formulating....

French for “little nuns” and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They’re absolutely irresistible! Gingerbread in a huge variety of forms can be found throughout the world, each country boasting its own famous version. In France, Nonnettes remain a culinary icon. Nonnettes are small gingerbread cakes made with honey and marmalade (commonly orange). Using many of the same spices, their flavor profile is similar to that of pain d’épices (French spice bread/gingerbread)....

Old Fashioned Coleslaw with Vinegar Think of making this old fashioned slaw as being a bit like brining pickles. The cabbage will keep nicely for several days in an airtight container. You’ll want to serve it with a slotted spoon or with tongs to drain the liquid from the cabbage. This is a slaw that you need to taste to truly understand. It’s irresistible to me. Don’t toss out any leftover brine from the recipe, though....

A highly fragrant and flavorful seasoning blend to give your gingerbread creations an authentic French flavor! This pain d’épices spice blend recipe is exactly what you need to make a whole host of traditional French breads, cakes and bakes! When it comes to spice and seasoning blends the old adage was never more true: Homemade is always BEST! This pain d’épices blend (French gingerbread spice mix) comes together in just a snap and you can have it on hand whenever you need it....