These Peach Buttermilk Cornmeal Pancakes are made with fresh peach puree and cornmeal for a great flavor and texture! Sweet fresh peaches, refreshingly tangy buttermilk and quality cornmeal combine to make one seriously delicious pancake! Peach Buttermilk Cornmeal Pancakes. Now does that sound like a match made in heaven or what? Just enough fresh peach puree to add a delicious fruity undertone of flavor while keeping the pancakes nice and fluffy....
Peach Coffee Cake I am at a loss to describe just how awesome this coffee cake actually is. I’ve made it three times now and each time it has disappeared lightning fast both with friends and with family. I simply can’t get enough of the fresh sweet peaches when they’re at their best in the summertime. I look forward to making homemade peach jam and friends look forward to receiving it too....
Peach Crisp You may have noticed that I’ve developed the habit of turning everything I possibly can into ice cream. I am a firm believer that ice cream can make almost any dessert even better. This obsession began with this creamy and delicious apple crisp ice cream. It is the most amazing cinnamon-sweet baked apples with a crunchy, buttery streusel topping folded into homemade ice cream. My love of ice creams with all the goodness combined in comes from those times, like right before bed when I want something sweet....
Looking for more delicious Summertime desserts? You’ll love my Chocolate Zucchini Cake, Coconut Cream Pie, Blueberry Pie, and Lemon Bundt Cake. For the Cake Butter: This cake is super soft and flavorful thanks to the softened butter. Sugar: Regular, granulated sugar is all you need here. Eggs: Eggs add structure and lift to cake. I recommend using room temperature eggs anytime you are baking! Sour Cream: Sour cream adds moisture and a bit of tang!...
Flatbread is very common in our home. Growing up, my mom made these so often that I learned how to make flatbread when I was just 10 years old. Stuffing these with savory fillings is always a fun addition. Easy flatbread recipe Dough In a bowl, combine the flour, salt, and baking powder. Add the butter and combine wellPro tip – rub the butter into the flour nicely, this will give a nice flaky flatbread....
The Gyros recipe I posted a while ago has been a family favorite for several years. These Pulled Pork Gyros are an even easier take on that original recipe with identically flavorful results. This recipe was developed very spontaneously. It was one of those days where you just don’t feel like cooking (yes, even food bloggers have those moments). I had a frozen pork roast that was screaming to be used and so I threw it in the slow cooker with some chopped onions (that’s always a great place to start, right?...
Biryani is a flavorful and aromatic rice dish that has become a beloved staple in Indian and South Asian cuisine. This dish, rich in history and tradition, features layers of fragrant basmati rice, marinated meat (often chicken, mutton, or beef), and a symphony of spices such as cardamom, cinnamon, cloves, and bay leaves. Each bite offers a delightful blend of textures and tastes, from the tender, juicy meat to the perfectly cooked, fluffy rice, enhanced by the warmth and depth of the spices....
If you’re hosting a summer party this weekend and want to expand your drink menu beyond beer and wine, consider a pair of mojitos that are made with fresh watermelon. Why make this mojito It’s a fun and refreshing drink! And it really takes just minutes to make from scratch. Also, most of the ingredients are easy to find or pantry staples. Of course, fresh watermelon is used but feel free to use frozen watermelon too....
Kale is a leafy green vegetable that belongs to the cabbage family, known for its dense nutritional profile. Rich in vitamins A, C, and K, as well as antioxidants and fiber, kale is a superfood that has gained popularity for its health benefits. It has a slightly bitter taste and a hearty texture, making it versatile in the kitchen. One of the best ways to cook kale is by sautéing it....
With very minimal preparation and the right ingredients, festive recipes can be tasty, and hassle-free. This recipe is easy to pack and carry along during travels and also makes a great Diwali or any festive gifts too. Today I am going to show you to make the best mathri recipe with a new shape and a healthier air-fried version with step-by-step photos and video. Make a batch this festive season and enjoy with a cup of masala chai....
This is such an easy dinner recipe and my family continues to make it at least once a month. It only takes about 5 minutes of effort to toss the chicken, potatoes, and green beans in a simple lemon and herb vinaigrette before roasting until tender and crisp. Sheet Pan Chicken Thighs and Potatoes Whoever invented the sheet pan really should be given a medal. I use my half-size sheet pans at least once, if not multiple times a day....
While my boys haven’t always been the biggest salad fans, when this Berry Salad with Pecans and Poppyseed Dressing is on the table they are very happy to eat their salads. If you’ve been here for long, you likely have caught on that I adore fresh berries. I put them in desserts, breakfasts, lunches, in salads, and even in my salad dressings. And naturally, I eat them by the handful more than anything else....
This is one dish that no matter how much you are full, you just can’t stop yourself from having a bite. 😉 The flavors, the texture, and the aroma….. are just mind-blowing! It is just too tempting. What is Surti Locho? Locho is a steamed Gujarati Snack /Side Dish originated in Surat, the city known for diamonds in India. It is made from the batter of Bengal gram (chana dal)....
There’s an abundance of salmon in my house once again. Sean spent last week in Alaska and the amount of fish he brought back home has filled my freezer to capacity. There are so many new recipes that I can’t wait to try, now that I have my hands on this abundance! ONE YEAR AGO: Asparagus, Bacon, Corn, and Sweet Potato SkilletTWO YEARS AGO: Crispy Breaded Baked ChickenTHREE YEARS AGO: Spicy Chinese Vegetable Stir FryFOUR YEARS AGO: Delicate Chocolate Cookies
The flavor of this peanut curry sauce is so delicious that you’ll be shocked at how easy it is to make! It is a perfect meal served with Basmati rice or Jasmine rice. About Thai Peanut Curry Thai peanut curry is a dish that consists of red curry paste cooked in coconut milk and infused with aromatics and spices, typically served with rice and vegetables. Bell peppers, Spinach, and Tofu are cooked in a creamy broth made of coconut milk, peanut butter, and red Thai curry paste....
As much as I’ve always loved traditional lemon bars with powdered sugar dusted across the top and a crisp crust on the bottom, sometimes you just want something different. And these bars? They put classic lemon bars to shame. Sunburst Lemon Bars are the most amazing lemon bars I’ve ever tasted and I’m so excited to share the recipe with you all. A reader once told me that the bright flavor is reminiscent of stepping into a burst of sunlight....
ON THE BLOG this week: Challah Bread Pudding with Kahlua Cream Sauce could also be named “The BEST bread pudding in all the world.” I am not even exaggerating. Toasted cubes of challah bread are tossed with sweet cream, nuts, and raisins to create a bread pudding that attains otherworldly levels of taste. Crispy hot tater tots topped with bacon are covered in melting cheese and then served with the dips and additional toppings of your choice to make these irresistible Cheesy Bacon Tater Tots....
ON THE BLOGS THIS WEEK: Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry called Bostock. As simple as it sounds (and is to make) once you’ve tasted it, I’m willing to bet that you’ll be telling everyone about it. With spicy sausage, tender noodles, and a melty cheese topping, this Lasagna Soup recipe has all your favorite Italian ingredients simmered together in one pot. This Steak Stir Fry with mushrooms and onions delivers all the flavors I crave in a great restaurant steak....
Steak is a favorite food for many people, but cooking steak can often be a challenge. The secret is to find the right internal temperature for a medium-rare steak. A rare steak is seared at the outside and rare at the inside, while a medium-rare steak is pink with red at the center. In our home, medium-rare is the favorite level of doneness. So, let me show you how....
These are my go-to desserts anytime I need an allergy-friendly option at the last moment. They are also the recipes I share with anyone who asks for a simple and uncomplicated gluten free dessert recipe. Naturally Gluten Free Desserts All of the desserts I’m sharing today are naturally gluten free, meaning that they require no special flour or starches and can be made with ingredients typically found in the average kitchen....
