This recipe uses boneless chicken, but you can adapt it and use bone-in chicken as well. In-fact, this recipe came about because I wanted to try and recreate the restaurant style pepper chicken that I had in a South Indian restaurant, and they had used bone-in chicken. That being said, after having tried both, I personally prefer using boneless chicken for this kind of pepper chicken fry. And bone-in chicken for the curried version of chicken kali mirch....

This recipe was made for the first time a few years ago when a craving for Chicken Marsala met the ingredients on hand one weeknight. I liked it so much, I made it again just a few nights later. I’ve made this chicken numerous times now over the past two or three years and the whole family consistently gives this recipe two thumbs up. I like to serve the chicken with Rosemary Roasted Potatoes and Caramelized Brussels Sprouts or Roasted Asparagus....

These make a great vegetarian appetizer for Diwali or just about any party! It’s perfect for any age group too. Learn to make the tastiest, absolutely best samosa Recipe with the step-by-step guide and video. Only one month is left for Diwali. Diwali is one time of the year which I wait all year long and it’s mostly for the food. I also love to decorate my home, do rangoli, light up diyas, I love all the festive vibes....

My kids love couscous and often we serve couscous with our slow-cooked meat recipes, such as my apricot beef or slow-cooked beef with dates. Since couscous is so popular with them, I make couscous salad so I can add a bunch of veggies in there too. About this recipe A no-fuss recipe with ready to use instant couscous that takes just 5 minutes to revive. The dressing is as easy as adding everything to a small mason jar....

Chicken Cordon Blue – gotta love it, right? But not when it’s fried. This “chicken-in-a-blanket” recipe is baked, not deep fried, and deliciously served with a homemade cheese sauce. The chicken cordon bleu gets its name from the blue ribbon, which is the translation for the name cordon (ribbon) bleu (blue). The chicken is coated and breaded in breadcrumbs similar to chicken schnitzel, but also stuffed with ham and cheese inside and served with a cream sauce....

I call these my Christmas cupcakes! They feature the classic Christmas cocktail—eggnog—and, of course, nutmeg and cinnamon, which gives them a very festive taste and appearance. If you love eggnog, you MUST try this recipe. I’ve used my basic vanilla cupcakes recipe and added some real homemade eggnog. If you have tried my homemade eggnog recipe, you know it’s the best thing EVER!! Eggnog cupcakes Cupcake batter Preheat the oven to 350°F/ 177°C/ Gas Mark 4 Dry ingredients – In a small bowl, combine the flour, baking powder, baking soda, and salt....

So, picture this: I’m on this amazing trip overseas, soaking up the sun and enjoying every moment. Now, if you know me, my absolute favorite drink is a pina colada. There’s just something about that creamy coconut and pineapple combo that I can’t get enough of. One day, while exploring the local food scene, I stumble upon a bakery that sells pina colada cake. My mind is blown! I never even knew such a thing existed, but as soon as I take a bite, I’m hooked....

She has a photo of the original recipe from her mom. The recipe was written in a crowded mix of her mom’s Chinese and English. She described this as one of her favorite comfort foods. I knew then, that I needed to try making this. I changed a few things, mostly by accident, but it turned out wonderfully. My husband, my boys and I ate every bite of this chicken....

This Ginger Cranberry Sauce recipe has hints of Dijon mustard and thyme and is a delicious twist on a classic! Cranberry sauce. Whether you love it or hate it, Thanksgiving and Christmas simply aren’t the same without it. As a kid and teenager I used to avoid the stuff. You know, that thick gelatinous stuff that retains the shape of the can after it’s unceremoniously dumped onto a serving dish with its infamous suction sound?...

A gluten free version of one of Great Britain’s most famous desserts, this gluten free Treacle Tart recipe features a perfectly flaky, buttery crust filled with a deliciously gooey, lemon-infused filling! A frequently requested dessert in our home, Treacle Tart is a family favorite. And though no one in our family has celiac, I still try to avoid overloading on gluten so I’ll rotate between gluten and gluten-free versions of our favorite dishes....

Ranch dressing is delicious on salads and as a dip for fresh vegetables. We love dipping pizza in ranch and these spicy chicken bites are awesome with a side of green chile ranch too. Dion’s Green Chile Ranch If you grew up in the 505 or have ever lived in NM, you likely understand the near-obsession we all have with Dion’s Pizza. It truly is the best pizza, sandwiches, and salads you can buy....

This breakfast is a great way to start a fun day of cooking and eating during the holidays or any other day of the year. Thanksgiving or Christmas, holiday morning or not, it’s a delicious way to start the day year-round. This oatmeal requires minimal fuss and it will keep the family full until the main eating event of the day. Over the years, this has become a tradition for our Thanksgiving breakfast....

I love fresh jams and love to try different flavors that are in season. This means you don’t need pints and pints of one fruit. So, instead of making many bottles of one fruit jam, I make many different fruit jams throughout the year. What could be better than tasting different jams on your toast, pancakes, or waffles? This works great for our family of four. First, the kids get variety, and it’s always nice to have fresh jam at home....

There is nothing like an abundance of fresh herbs to inspire a bit more creativity in the kitchen. One of the growers at our Farmer’s Market had a huge table of herbs last weekend and I went a little crazy filling my basket with fresh herbs for next to nothing. If you do not have an abundance of fresh herbs at your fingertips this time of year, check out this Quick and Easy Homemade Ranch Dip made with dried herbs and spices....

Leave the store-bought seasoning pouches on the shelf. Not only is this homemade taco seasoning recipe free of all the junk ingredients, it’s quick and easy to make AND it tastes better! Use this homemade taco seasoning mix exactly as you would the store-bought stuff in any recipe that calls for it. It takes all of 2 minutes to make it. Make some ahead of time and keep it stored in an airtight container until you’re ready to use it....

Looking for some easy Asian-inspired sides? Look no further than my delicious recipes for Chopped Asian Salad, Asian Cranberry Almond Salad, and Asian Grilled Corn on the Cob. Expert Tips & Tricks You can use any mayo you like, but I like to use reduced fat mayo to lighten the sauce up just a bit. If you only have pre-cooked shrimp or that’s what you prefer eating, you’ll only need to sauté them for 1-2 minutes just to heat them up and brown them up....

We all know that sugar is a key ingredient in our baking and cooking. But did you know that the type of sugar you use — and how much of it — can make a real difference to the success of your recipe? From cookies that are crunchy or chewy to cakes that are light and fluffy, sugar has the power to affect the texture, taste, and even the chemistry of your recipe....

How to Make a Cheese Souffle – it’s easier than you think! And the results will absolutely “wow” your guests and you’ll feel like a Michelin star chef! Where Did the Soufflé Originate? The soufflé has been around for 300 years, originating in France in the early 1700’s. The word soufflé is the past participle of the verb souffler which means “to breathe” or “to puff.” It was first developed by French master chef Vincent La Chapelle who was the personal chef to several members of nobility and traveled widely to to learn about other cuisines and methods of cooking....

Crostini are small, thin, toasted, or grilled bread slices, typically made from a baguette or Italian bread. The word “crostini” means “little toasts” in Italian. Crostini are often served as an appetizer or snack and can be topped with various ingredients such as cheese, meats, vegetables, or spreads. They are popular in Italian cuisine and are known for their crispy texture and ability to hold a variety of flavorful toppings....

Ever wonder how they make a full sphere cake? Are you looking for a fun and creative way to spice up your cakes? Consider using one of the world’s favorite treats – Rice Krispy treats! With a little imagination and some artistic flair, you can transform these tasty treats into beautiful cake decorations that are sure to impress your friends and family. In this article, you’ll learn about the different techniques you can use to make your own Rice Krispy treats decorations and tips for creating professional-looking cake toppers....