Traditional Hungarian flavors come together in these deliciously tender and succulent Hungarian Meatballs that are drenched in a lusciously rich and silky paprika sauce! Enjoy them over hot buttered noodles, rice, Spätzle, or potatoes. A great make ahead-meal and the meatballs can also be frozen so you can simply thaw them when you’re ready and make the sauce! Friends, you simply have to make these Hungarian meatballs! Your taste buds will thank you over and over again....

Kofta curry is a popular dish in South Asian and Middle Eastern cuisine. It consists of meatballs (koftas) that are typically made with ground meat such as lamb, beef, chicken, or a mixture of these, mixed with spices, onions, and herbs. The koftas are usually fried or baked until cooked through and then simmered in a flavorful curry sauce. The curry sauce is made with a blend of spices, tomatoes, onions, garlic, ginger, and sometimes yogurt or cream to create a rich and creamy texture....

Instant pot Pumpkin puree From scratch – This recipe is Pure Pumpkin Puree recipe and Perfect recipe to be used in your favorite Pumpkin recipes. Do you want to try Fresh Pumpkin Recipes and don’t know from where to start? Start from making pumpkin puree at home because it is the base for so many dessert recipes. Ever wonder how to make pumpkin puree from scratch? It’s so easy and you can make an endless number of pumpkin recipes....

This colorful and flavorful Italian Barley Salad is a great make-ahead dish and is perfect for your next potluck, picnic, BBQ or any other occasion! I did something I never thought I’d do. I never, ever thought I’d replicate, or even want to replicate, airplane food. But I did and here it is! On a recent trip back home from Europe we were served a barley salad as the side dish and it was actually very good....

There’s a reason Kecap Manis is the most popular condiment in Indonesia: It’s not only delicious, it’s so incredibly versatile you’ll find yourself wanting to add it to nearly everything! A meal in Indonesia is virtually incomplete without ketcap manis, the most popular condiment in the country! It’s not only the most popular condiment, it’s the most widely used condiment in Indonesia. So much so that over 90% of soy sauce production in Indonesia goes towards making kecap manis....

I KNOW that this works, because the water is dirty after the produce has soaked and the apples and grapes have a slight white sheen on them from where the shiny wax had been. DIY Fruit and Vegetable Wash (printable directions) Step 1: Make sure your kitchen sink is clean or place a large mixing bowl in the sink. Step 2: Add the produce to the sink and cover with cold water....

The meal comes together in minutes and is full of fantastic flavors. It is easier to make than ordering take-out, saves you money, and tastes better too! Easy Korean Beef I love so many things about this recipe! This has been one of my favorite takeout meals for a long time. Good Korean beef is salty, savory, sweet, tangy, and spicy all at once. Everything is simple enough to be found in most grocery stores, too....

And we all know, the better your snacks, the better your team’s chance of winning, right? My family is all about dippable foods and when I had the idea of a cheesy potato dip for potato chips? I was all over that. It should come as no surprise that my family absolutely loved this recipe and it’s become a much-loved favorite in our house. Baked Potato Dip To make this baked potato dip recipe, first, bake the potatoes....

Semolina pudding is a creamy and comforting dessert made from semolina, a type of wheat flour. It’s a dish enjoyed in various cultures around the world and goes by different names, such as semolina porridge, semolina pudding, or semolina halva. To make semolina pudding, semolina is typically cooked with milk and sugar until it thickens into a creamy consistency. Other ingredients such as flavorings (like vanilla or cinnamon) and toppings (such as fruits, nuts, or preserves) can be added to enhance the flavor and texture....

This salad right here…. where do I begin? Because all that is happening here, all of these tasty elements coming together in one sweet n’ savory Asian-inspired shrimp salad, it’s heaven on earth you guys. Heaven. on. earth. There’s just something about this combination of tart citrus, sweet mango, creamy avocado, crunchy red bell peppers, and bright edamame that just sings to me. All of that would be enough to make me one happy salad-eater but that’s only the half of it because SHRIMP that has been marinated in a sweet and savory sesame ginger sauce that DOUBLES AS A SALAD DRESSING (<— yes, all caps are necessary) ?...

This recipe is sponsored by Mrs. T’s Pierogies – all opinions are my own. Okay, let’s talk pierogies for a moment shall we? Tender pasta shells stuffed with savory ingredients like cheddar and onions folded in with creamy whipped potatoes. That’s right, two of your favorite comfort foods – potatoes and pasta- are finally united my friends and it is pure heaven. I’m so excited to have partnered up with Mrs....

I’ve partnered with Zoup! to share this recipe with you today. They provided me with a selection of their broths for recipe development, as well as compensation for my time. As always, all thoughts and opinions are my own. As the weather here in Arizona is finally cooling off, I’ve been craving warm bowls of soup. We love cabbage soup and pretty much any recipe that includes cabbage is certain to be a hit with my crew....

Orange Vinaigrette – A simple yet delicious, bursting with orange flavors, Vegan Vinaigrette for any Salad. This Orange Vinaigrette Recipe takes less than 10 minutes to make with very few ingredients! It is Bright, light and flavorful. This Orange Vinaigrette is my one of the favorite version of homemade salad dressing. I usually prefer to make it in a big batch and store it in a jar about 3 to 4 in the refrigerator....

Quick to prepare and deliciously satisfying as a main course, appetizer, or snack, this Pajeon recipe comes together in less than 15 minutes. Serve these crispy pancakes piping hot with the traditional dipping sauce for a tasty and satisfying Korean meal! What is Pajeon? Pajeon are savory Korean pancakes made from flour, water, and eggs and feature green onions or scallions as a dominant ingredient. Pa literally translates to “green onion” and jeon means “pancake”....

One of my favorite things to do every time I visit New York is to eat a lox bagel sandwich. Having left the US for so many years, we do miss these things, especially Ziv. He lived in New York for many years. Although, we can find bagels locally, it still isn’t the same thing. So, of course, I thought, how hard can it be? After all, its like baking bread....

The famous and incredibly finger-licking delicious Peruvian chicken known as Pollo a la Brasa! A variety of spices and ingredients come together to create a mouthwatering flavor combination. The skin is perfectly crispy and the chicken is served with an amazing homemade aji verde sauce. This Peruvian chicken recipe is a guaranteed winner! Did you know that Peruvian cuisine was listed among the top 3 of the nation’s hottest foods this year?...

The famous tangy and umami-rich Japanese dipping sauce! Use it as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce. Fresh and vibrant in flavor, this Ponzu Sauce recipe rivals your favorite restaurant version! For more favorite Asian dipping sauces be sure to try our Sweet and Sour Sauce, Teriyaki Sauce, Hoisin Sauce, Yum Yum Sauce, and Sweet Chili Sauce!...

Featuring a coconut-based curry sauce with sweet pumpkin, tender chicken, plump golden raisins, and toasted coconut, this Pumpkin Curry is a real feast for the taste buds and guaranteed to be a hit! Many years ago when we had an excess of pumpkins from the garden I was getting creative developing all kinds of pumpkin recipes. This Pumpkin Curry with Chicken and Coconut recipe was one of the end results....

And so in this rajma recipe I have shared the ingredients and the instructions to make this rich, creamy, tangy and spicy curry at home, so that you can feast on this delicious delight any time you want. That being said, like most Indian dishes, there are many ways Rajma Masala is made, with variations not only in taste, but texture and consistency too. Which is why, I have shared some known modifications and variations in the notes, so that you can mold this recipe to suit your preferences....

The chipotle pepper was well balanced by the eggs and potatoes and this turned out much less spicy than I expected. There was just a touch of heat in this dish and we all enjoyed it. If you are a fan of spicier dishes, feel free to increase the amounts.