Doesn’t that look like something you want to dig a fork into? And guess what? It’s a lot healthier than the cheesecakes I usually make. Strawberry ricotta cheesecake Oven – Preheat the oven at 300°F/ 150°C/ Gas Mark 2 Prepare pan – Wrap the outside of a 9-inch springform pan in aluminum foil. We will also need a roasting rack larger than the springform pan. I use an 8-inch springform pan because I like a little height in my cheesecakes....

If you can’t get enough roasted vegetables, then you’re in for a treat, as all of these are a hit and I know you’re going to love them too: Lemon Parmesan Roasted Asparagus, and Roasted Brussels Sprouts with Parmesan and Balsamic. Quick — Not only is this asparagus recipe delicious and easy to make but it also roasts in a jiffy. It only takes about 15 minutes to have a warm, tasty, tart veggie dish ready as a perfect side....

What is Romanesco? Have you tried Romanesco yet? Romanesco is a cruciferous vegetable very similar to both cauliflower and broccoli. The color is a vivid electric green and there are bizarre spikes all over the plant. It’s similar in flavor to broccoli but with a lighter and earthier taste. I was so excited to receive Romanesco in my CSA basket this week. I tried eating a bit of it raw and really liked it; it was more flavorful than cauliflower but not quite as intense as broccoli....

The classic and beloved red berry pudding from Northern Germany, this traditional Rote Grütze recipe comes together in just minutes and is the perfect way to enjoy the fresh, sweet taste of summer! You can use fresh or frozen berries and any combination of varieties you have access to. Serve this Rote Gruetze with your choice of vanilla sauce, cream, whipped cream, or vanilla ice cream. The perfect blend of sweet and tart, it is an unforgettably delicious and easy German dessert recipe!...

Rum Raisin Ice Cream This recipe is a good bit more involved than my usual ice cream recipes, but sometimes, the end result is just plain worth the effort. This is absolutely one of those times. I found this recipe in Great Scoops: Recipes from a Neighborhood Ice Cream Shop. I had such fun flipping through this gorgeous ice cream cookbook. While my love of ice cream is a well-documented thing, it’s also fun to check out someone else’s flavor combinations....

Fresh watermelon meets Serrano peppers along with a splash of tequila to make this absolutely unforgettable drink. Spicy heat with sweet watermelon? Yes, PLEASE! I first tried this cocktail while on the Caribbean Princess and I liked it so much I may have shared it with you on Instagram more than once. Several of you even messaged me right away while I was still on the ship asking if I would please share that recipe!...

Gosh it’s Sunday again already?? This week I tell ya…. I have no idea where it went. Most of it is a blur but I do vividly remember our pleasant and totally uncharacteristic of February pre-Spring weather being sabotaged by a three-day storm that kept us bunkered inside watching the green lawn become white again. I mean I knew it was coming, because it’s February in Utah, but I don’t know I guess part of me got swept away in the sunshine anyway....

Sheet Pan Pecan Pie After turning this easy pecan pie into a sheet pan pie, you just might never make a traditional pecan pie again. The sweet filling is nicely matched with the flaky buttery crust and since there’s a more balanced crust to filling ratio, it doesn’t seem nearly as overwhelmingly sweet as traditional pecan pie. There’s just something fantastically easy about a sheet pan pie recipe. I love how easy it is to feed dessert to a crowd with a sheet pan dessert....

Pair this along with rice, and a sabji on the side, like this easy potato stir fry or bhindi masala, and you have a quick and easy, yet wholesome weekday meal ready! When I first started the blog, I mostly took to sharing the fancier recipes, and ignored the more basic ones. But over the years, I realized that documenting the simpler and healthier recipes were equally important, if not more, because they are the ones we need on a more regular basis....

I had a shocking revelation this week in which I realized that it has been more than a month since I last posted a soup recipe here. WHAT is happening to me. Somehow I’ve been letting soup season slide by me lately and I’ve gotta catch up pronto. There are only so many months in the year when it is socially acceptable to be sharing hot soup recipes publicly and I have to make the most of it....

Challah is a traditional Jewish egg bread that is perfect for the Jewish holiday or Shabbat. These delicious challah rolls are sweet, light, and fluffy with caramelized edges from the oven. Perfect base for buttering and toasting, or for sandwiches and appetizers. Step-by-step: Mini challah rolls, single braid challah Yeast mixture – In a mixing bowl or measuring cup, combine warm water (110 F), yeast, honey, oil, and eggs. Stir and set aside to foam for 3 mins....

Cheesecake Ice Cream This ice cream tastes exactly like cheesecake. It’s such a unique flavor that I’ve actually confused guests a time or two when serving this cheesecake ice cream. Have you tried cheesecake ice cream? In this recipe, the cream cheese and the sour cream provide plenty of tang and that is balanced by the sweet strawberries and the sugar. A squeeze of lemon brightens the flavors and ties it all together....

Featuring a heavenly combination of strawberries, rhubarb and a delicious caramel glaze, this Strawberry Rhubarb Upside Down Cake recipe is both fun to make and absolutely fabulous to eat! Our garden is bursting with rhubarb! We have about 6 large rhubarb plants, all of which were in desperate need of splitting earlier this Spring. After splitting them we ended up with about 25 rhubarb plants! Most of them we gave away to friends but se kept a few and transplanted them....

For more summery salad recipes, check out my posts for Greek Avocado Chicken Salad, Mexican Street Corn Chicken Pasta Salad, and Summer Melon Fruit Salad. Ingredients Baby spinach – fresh, not frozen! Strawberries Red Onions Crumbled cooked bacon – see my note for a time saving trick! Crumbled feta cheese – or substitute gorgonzola, goat cheese, or blue cheese. Candied walnuts or pecans – buy some already candied or follow my super easy instructions to whip them up at home....

This recipe is as easy as opening a jar of tomato sauce and pouring it over pasta, yet so much more special, and way more satisfying. If you’re ready for a fresh take on “pasta and red sauce,” this is the meal for you. The reason why my family love this pasta – Super flavorfulSavoryFreshSimpleSatisfying& perfect for warmer weather And the best part is that this dish is just as good at room temperature as it is hot, so it can double as a pasta salad for a picnic or barbecue....

For more delicious taco recipes, try my Slow Cooker Pulled Pork Tacos, Mini Grilled BBQ Chicken Tacos, or my Cajun Shrimp Tacos with Mango Salsa. It’s taco season! When I say that I picture myself standing on a stage like Oprah saying: “You get a taco! You get a taco! You get a taco!” because, honestly, if I had a my own talk show, tacos would be on my “favorite things” list every....

One of the best ways to utilize fresh tomatoes before the season ends is to make tomato sauce. And, this easy recipe is super simple and packed with flavor because we roast the tomatoes, onions, and garlic in the oven. Step-by-step: Roasted tomato sauce Oven – Preheat the oven to 375℉/190℃/ Gas Mark 5. Roast – In a large baking tray, lined with parchment paper, layer the chopped tomatoes, onions, and garlic cloves....

Imagine sinking your teeth into a crispy, golden coating that gives way to tender chicken, all bathed in a tangy lemon sauce that will have your taste buds dancing. Whether you’re craving a satisfying meal or looking to impress your loved ones, this is the recipe that will leave everyone yearning for more. This classic Italian-American dish Chicken Francese has gained popularity for its unique combination of flavors and textures....

A basic buttercream has three main ingredients mainly: fat, sugar, and liquid. And when mixed, these can give you the best buttercream frosting ever. Plus, you don’t need any special equipment, all you need is a bowl and whisk (or stand mixer) So, for me, buying frosting has never been an option. However, things start to get interesting as you play with these three ingredients. Change the proportions of ingredients, fat ratios, or change the type of liquid....

Turkey stew is the epitome of comfort and warmth, a hearty concoction that fills your senses with its rich aroma and tantalizes your taste buds with its flavorful medley. A harmonious blend of tender turkey, vegetables, and spices, turkey stew is a culinary masterpiece that embodies the essence of a comforting meal. At its core, turkey stew is a slow-cooked dish that allows the flavors to meld together, resulting in a symphony of satisfying and nourishing tastes....