More easy chicken recipes you’ll enjoy including One Pan Garlic Herb Chicken and Asparagus, Sheet Pan Honey Balsamic Chicken & Brussels Sprouts, and Mango Salsa Chicken. This post is in partnership with Cache Valley Creamery – all opinions are 100 percent my own. And just like that it’s FALL! I hope your Labor Day was filled with great company, lots of rest, and of course – plenty of delicious eats....

Turkey meatballs are a delicious and versatile alternative to traditional beef meatballs. Made with lean ground turkey, these meatballs are lighter in fat and calories compared to beef, making them a healthier option without sacrificing flavor. Turkey meatballs are also a great choice for those looking to reduce their red meat intake. They can be seasoned and served in various ways, from classic spaghetti and meatballs to sandwiches, wraps, or appetizers....

Can you have enough cupcake recipes? I think not. Right? So, while I have plenty of cupcake recipes on the blog, I’m always working on how to create new ones. Often, by simply creating a new twist of my old recipes. Do you know that one ingredient can change the texture, taste, and outcome of a cake or cupcakes? Try it. For example, simply replace white sugar for brown sugar in any of your cake or cupcake recipe and compare that with the original....

Panch means five things and Mel means mixture. So here Panchmel means the mixture of five grains – lentils, rice and Daliya (Broken wheat). Khichdi is a pot of rice and moong dal lentil cooked together. But the version I have for you today has lots of flavor of spices and it is enriched by the tons of fresh vegetables. Even better, I make it with different types of lentils and daliya....

Vrat Ke Dahi Wale Aloo recipe is super easy, all you need are some baby potatoes (any potatoes) and yogurt/curd with ginger-chili paste, curry leaves and cumin seeds. When it comes to simplicity in food with an ingredient that is as easy to cook as it is easy to eat, nothing comes close to the potatoes. Potato-based curry is always a huge hit in my house, especially Tawa aloo, Rasavalu Bateta Nu Shaak, Sukhi Bhaji…....

Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. It’s satisfying and delicious! Growing up in southern Germany, I used to love going to the Gasthaus and ordering a light but filling lunch of Wurstsalat. A plate would come out with a mound of Fleischwurst or Lyoner, Emmentaler, pickles, onions, parsley or chives, all sliced and tossed in a delicious vinaigrette....

A classic Thai dish, Yam Tua Poo is a chicken and bean salad with a coconut dressing. It’s unique and delicious! “Yam Tua What??!” Hey, I didn’t name the dish. But all that matters is that it tastes good. And taste good it does! I had some leftover coconut milk, roasted chili paste, and lime juice that I needed to use, so I decided to make this classic bean dish from Thailand....

Ground beef is a versatile and beloved ingredient enjoyed by both kids and adults alike. Its popularity stems from its delicious flavor, affordability, and ease of preparation. Whether used in comforting classics like spaghetti bolognese, tacos, or burgers, ground beef offers a hearty and satisfying meal option. Its ability to absorb flavors and spices makes it incredibly versatile, allowing for a wide range of culinary creations. My kids will eat ground beef in absolutely anything whether it is a simple soup, pasta, casserole, meatballs, or kebabs....

These delectable treats capture the essence of homemade apple pie in a convenient, bite-sized form. Each cookie features a tender, flaky shortbread crust encasing a luscious filling made with diced apples, warm cinnamon, and a hint of brown sugar. Shaped into charming triangles reminiscent of Hamantaschen, these cookies are perfect for sharing or savoring on your own. These triangular-shaped cookies are made to celebrate the Jewish festival of Purim. The cookie is named after Haman from the Purim story in the Bible and is shaped like the three corners of his hat....

How You Make It Preparing the Shrimp Preparing the Slaw Preparing the Sauce How to Serve: Why This Recipe Works All the sauces – First, you’re marinated the Asian shrimp, then you’re breading them and covering them in sauce, then there’s the sauciness of the slaw and all of these sauces together are just, well, let’s say DYNAMITE! Panko-crusted shrimp –Panko absolutely rules in terms of breadcrumb-like toppings. It’s a little bit crispier, and thicker than plain old breadcrumbs and makes for a lovely crunch and soaks up all the dynamite sauce just perfectly....

Have you been going crazy over all these recent bean-paste sugar flowers? I have for a long time! And it was such a big secret that no one would tell you what’s in it other than beans!! I tell you, I went crazy over this and searched the internet for the bean paste recipe for sugar flowers. I looked at the far end of the World Wide Web and translated languages I didn’t even know....

You’ll love more meatless meals like this Baked Cauliflower Mac and Cheese, Gnocchi in Tomato Cream Sauce, and Chickpea Curry! Expert Tips Avoid mushy veggie burgers! The best way to avoid mushy veggie burger is to dry out the beans so that there isn’t too much moisture them. I found that the best way to do so was baking them on a baking sheet until they are slightly split and dry!...

If you’re looking for the BEST curry powder recipe, look no further! The flavor and aroma of this curry blend is an absolute feast for the senses and hands down beats anything you’ll find at the grocery store! For more homemade Indian spice blends be sure to try our Garam Masala, Chaat Masala, and Panch Phoron! Growing up my mom made Indian food on a regular basis and the smell of cardamom, coriander, fennel and other spices wafting from the kitchen was a sure way to whet our appetites....

Curious about other easy breakfast ideas I might have? These three are a great place to get you started: Hashbrown and Sausage Breakfast Casserole, Sheet Pan Breakfast, and Apple Cinnamon French Toast. The other day I was looking through my archives and couldn’t believe that I hadn’t posted a biscuits and gravy recipe! I could have sworn I had! My apologies for keeping this from you for far too long....

Blueberries are so versatile and they are in season now. Last week we made these mini tarts and some decadent blueberry cream cheese squares. Why make these tartlets These tartlets don’t take long to make. The filling takes just 5 to 7 minutes and can be made up to 2 days ahead of time. It’s easy. You can make the tart shells from scratch, but, buying the ready-made shells is a great way to make these quick, easy, and semi-homemade....

Well hello fluffy pancakes, it’s so good to see you this morning. Now to be completely honest, I have no problem eating cake for breakfast. I’m talking 4-inch tall chocolate frosted cake goodness. Birthday cake, wedding cake, (NOT fruitcake – ewe), Sunday family gathering bunt cake – it mattereth not. Cake is wonderful and I will eat it anytime of day or night. Someone once upon a time did not share my bold 7 AM cake-eating ways and so they invented a panCAKE to make themselves feel a bit better about having cake for breakfast....

Salsa with Strawberries Is this a blueberry salsa? Is it a strawberry salsa? It’s both. It’s a recipe for blueberry salsa with strawberries! The thick blueberry base positively bursts with bite sized pieces of fresh strawberry and they play so well together. If you haven’t played around with fruit in your salsa, you’ve been missing out. Now is the time to remedy that! Blueberry Salsa Blueberries may be small, but they’re mighty in flavor and nutrition....

Today, I’m using my recipe for lamb shank. But instead of making braised lamb shank, I’m using a lamb shoulder cut into pieces. Of course, it is more affordable than lamb shank without losing any of its wonderful flavors. Why make this recipe This is similar to slow-cooking meat until it’s fork-tender. When braising, we use less liquid, which results in a thicker and creamier gravy. Today, I am using a lamb shoulder cut into 2-inch pieces....

My German twist on British Bangers and Mash! Bratwursts are fried or roasted, sliced, and served with a fabulous homemade mushroom gravy along with your choice of fries, mashed potatoes, Bratkartoffeln, or Spätzle! This Bratwurst with Mushroom Gravy recipe is the ultimate comfort food! I’ve always been a huge sausage fan. I think the combination of being German and growing up in England, countries both proud of their sausages, sealed the deal for me....

Almost everybody loves hamburgers and cheeseburgers, so the idea of making a cake based on this food is not just fun to eat but also to make. I made this cake for my daughter Rhea’s birthday. Her favorite food is hamburgers, so it made the perfect theme for her. Of course, everyone in school was thrilled and fascinated with the idea of a food cake. About this cake The cake is very simple and easy to make with not as many tools and special equipment needed....