Lemon Blackberry Rosemary Spritzer Sweet blackberries, tangy lemon and woody rosemary mingle together to create a thoroughly refreshing and unforgettably delicious drink! Lemon Blackberry Rosemary Spritzer Every year for the past 13 years we’ve continued a tradition of picking wild blackberries each summer to freeze for our smoothies and other things. Our record so far is 20 gallons in one season! We have 13 acres and at least one acre of that is entirely covered with blackberries....

Eggless, Creamy, and refreshing with loads of fresh mango flavor, this Filipino icebox cake is a favorite for all occasions. If you’re looking for a fuss-free dessert, this no-bake mango graham cake needs to be on your list. It s so easy to put together, all you need are four ingredients and twenty minutes of prep. The only hardest part of the recipe is waiting for the cake to set!...

My MIL is here, in the US. And I love her Mango pickle / Methia Keri Nu athanu. So thought let me share the traditional Gujarati Pickle recipe with you all since she is here. She makes the best mango pickle. In fact, I love her all-pickle recipes like Gorkeri, Chhundo, Raita marcha, Jeera Keri, etc. This mango pickle recipe is totally different from what I shared with the recipe for Instant Mango Pickle a couple of years ago....

Feta cheese is a crumbly, tangy cheese that originates from Greece. Made from sheep’s milk or a combination of sheep’s and goat’s milk, feta has a rich and creamy texture with a salty and slightly acidic flavor. Its unique taste makes it a versatile ingredient in both savory and sweet dishes. Feta is often used in salads, pastries, and topping for various dishes. It can also be marinated for added flavor....

Let the meal prep never end! Meal Prep Greek Chicken Gyro Bowls and Taco Salad Meal Prep are great ways to mix it up and keep things fresh. If you know me at all, you know I’m a fan of easy meal prep. Okay, and I’m also big on variety and flavor. With these Chicken Fajitas, you get it all. Not only can you cook up this dish anywhere – so it is equally as great for summertime grilling as it is for winter baking – but you can customize your toppings to really make this meal your own....

The aroma of this bread wafts through the kitchen once it’s in the oven. It has a tender and moist crumb with a wonderfully crispy crust. It is ideal for breakfast, brunch, snacks, or dessert. If you have some apples and pears hanging around your kitchen, you must make this delicious apple cinnamon bread recipe. There is something so comforting about baking bread at home, savory or sweet. We love apple bread....

A portobello mushroom burgers recipe from Chef Ryan Scott’s cookbook, “One to Five”! If you like easy, quick, affordable, and crowd-pleasing dishes (I do!) then you should check out this new cookbook from Chef Ryan Scott which has been endorsed by celebrated chefs and TV personalities including Rachael Ray, Sunny Anderson and Carla Hall. Many of you are already familiar with Emmy-winning Chef Ryan from his regular appearances on national television, including Today and Rachael Ray as well as his weekly radio show, The Ryan Scott Show....

There’s something about the combination of honey, lemon, and garlic together that just makes my heart happy. If all those things are coming together in a one pan – slash- sheet pan meal that can be prepped and baked in about thirty minutes, well that’s my little heaven right there. I must’ve been about 8 or 10 years old the first time I remember trying an artichoke. It was at my grandparents home in Southern California, dinner on the back patio beneath their pale blue wooden awning with little bowls of mayonnaise and melted butter for dipping....

Here’s the thing. I really really love salmon. Enough that I’ve said a few times out loud that if I had to choose one type of animal-based protein to live on for the rest of my life, it would be salmon. I make a lot of chicken dishes, and I can put away a thick, juicy steak like it’s nobody’s business, but if it ever comes right down to it I’m choosing salmon....

There are a lot of things I love about this fettuccine + bacon + parmesan + mushroom situation. I am normally a huge (HUGE) sauce person – the kind that needs seventeen packets of ketchup for her seventeen fries – but sometimes when I’m eating pasta I have to tap out early because the noodles with all of that scrumptious sauce and meat, and cheese… it can get a little bit heavy....

I’ve been using my crockpot to cook fall-apart tender shredded roasts for years, as proven by two of our favorite roast beef recipes. However, it never before crossed my mind to try a method for slow cooker roast beef like this. I originally planned to cook this roast using my favorite oven method. However, at the last moment, I decided to try improvising that method for the crockpot. It worked great and the roast was a huge hit....

Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget! This homemade porchetta recipe is easy to make, gives you the choice of using either pork belly or a pork roast, and is delicious served as part of a main course meal or to make deeeelicious porchetta sandwiches! If you’ve ever had Italian porchetta you know what it’s like to crave this succulent seasoned roast pork....

Whether you eat it with a fork or dig in with chips, this is going to be a dinner-time hit. Pulled Pork Enchiladas Slow Cooked Mexican Pork has been at the top of my favorites list for a while now and I’ve made it at least six times in the past few months. The leftovers have been fantastic in quesadillas. Every time I made it, I kept thinking that the pork would be great in enchiladas, but we were enjoying it so much on its own, I never managed to try them until now....

Ohhhh yeah, we’re gettin’ our red velvet on today, big time. big. thick. chewy. soft. moist. red velvety and piled high with super rich n’ creamy cream cheese frosting. I’m in love. I know it’s a few weeks away but the big mushy gushy sappy love day is coming up and I’m sure you’re making big plans for you and your honey. Or just you – nothin’ wrong with that!...

Avocado dressing is so easy. Avocado makes this dressing a healthier dressing. This Roasted Veggie Salad with Avocado Dressing is satisfying salad and is packed with nutritious value. I love roasted veggies in any form, whether it is in a salad or in Enchilada or in Quesadilla. This Roasted Veggie Salad with Avocado Dressing would make a great addition to your Christmas Menu and would be a beautiful side dish for any holiday party....

This Rough Puff Pastry recipe is MUCH quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results! You can freeze it so you always have it on hand and use it in any recipe that calls for puff pastry. Puff pasty is divine. Whether sweet or savory, puff pastry is manna from heaven – light, crispy, airy, delicate, delicious. Its exact origin is unknown. Some have attributed it to Claude Gelée, a French painter in the 17th century, who reportedly made it for his sick father....

Caramel Cookie Bars, Salted Caramel Chocolate Thumbprint Cookies, and Salted Caramel Shortbread are more tasty desserts you might also enjoy! I might like cookies better than bars. In most cases anyway. If you can turn a cookie I like into a thick bar, chances are I’m going to be even more crazy about the bar version than the initial cookie version. Case in point: these oatmeal cookie bars. But then again they have a lot going for them on top of the oatmeal cookie dough part....

Broccoli is a nutritional powerhouse, rich in vitamins, minerals, and fiber, making it a fantastic choice for a healthy side dish. When sautéed with a medley of other vegetables, it transforms into a vibrant and flavorful addition to any meal. Sautéed veggies are not only quick and easy to prepare, but they also retain their natural crunch and bright color, making them the perfect accompaniment to your favorite main courses....

Sometimes there just are no words. Like this time. And all I can say is “Yum.” Aw, I can do better than that. Let’s try this again… Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly …YUM! There, that’s better. We all have our favorite burgers. My husband’s favorite is Red Robin’s Banzai Burger (if you’re a fan, too, you MUST check out my Banzai Burger Copycat Recipe!) And though we typically like to stick with the ones we know and like best, being adventurous has its merits – you may just discover another favorite to add to your repertoire!...

If you love sheet pan chicken, then you should also try my recipes for Sheet Pan Chicken and Potatoes, Healthy Sheet Pan Chicken Fajitas, or this Sheet Pan Chicken Fried Rice. I’m a lover of all things carbs. (I probably could have stopped at “all things.”) I frequently eat bread or garlic bread with my meals, particularly Italian-style meals, because I feel like the two just are meant to go together....