Summer is the season of sunshine, warmth, and, of course, deliciously sweet and juicy peaches. What better way to celebrate the season than by enjoying a freshly baked peach upside down cake? This dessert is not only a feast for the eyes with its caramelized peach topping but is also the perfect balance of flavors – sweet, tangy, and buttery. Whether you’re a seasoned baker or someone looking to impress guests with your dessert skills, this recipe is perfect for you....

Buttery, vanilla-infused and delicately crumbly with an almost melt-in-your-mouth texture, these Austrian vanilla crescent cookies will thoroughly win you over! A traditional Vanillekipferl recipe, the way my Oma and Mutti made them! What Are Vanillekipferl? Vanillekipferl are vanilla-flavored crescent-shaped shortbread cookies made with ground nuts – traditionally walnuts but also hazelnuts or almonds – and generously dusted with vanilla sugar. They owe their delicately crumbly, melt-in-your-mouth texture to the high butter content and the absence of egg....

Truly more soup than chili, this has been one of our favorite rainy day meals for several years now. I first saw this Creamy White Chili over at Mel’s Kitchen Cafe and I think I tried it within a day or two. My family loved it at first bite and over the years we’ve tried almost every possible variation on the recipe. I’ve made it in the crock-pot and on the stove top, eaten it right away or stashed it in the freezer for later....

Burger buns may seem like a simple ingredient, but there’s actually a lot to know about them! In this post, we’ll cover everything from the different types of burger buns to how to store them properly. By the end of this post, you’ll be a burger bun expert! Now, I wanted to make whole wheat burger buns the same as my popular hamburger buns with white flour. And yet, I wanted to make sure they had the same exact softness and tender crust as my original recipe....

Authentic German Zwiebelkuchen recipe from the heart of Swabia in southern Germany! Loads of caramelized onions and savory bacon are packed into this incredibly delicious pie that has been a favorite for generations! What is Zwiebelkuchen? Autumn in Germany means a great many things to me, among them the brilliance of leaves changing color, harvested grapes from scenic hillsides, and Zwiebelkuchen, one of my favorite baked goods. This directly translates to “onion cake” but it’s actually a delicious savory pie....

I started baking at a very early age and as a beginner baker, I have moved to quite a few countries and kitchens often leaving some of my most loved tools behind. Every time I had to stock my new kitchen I’d tell myself, this time I’d be smarter and make the right choices. Well, fast forward through the years and I do have more than I need. Quite a few that I have used just once and realized it wasn’t a necessity....

Spicy spicy spicyyyyyyyy. Okay not that spicy. Well it can be, if you want it to be. It’s sort of up to you. Personally if my mouth doesn’t feel scorched by the time I eat the last bite then it isn’t hot enough but I know that not everyone appreciates heat the way I do. So don’t you worry, I went conservative on the spicy culprit for this recipe —> crushed red pepper flakes, but left a little note to let you know that you can control the heat by adding more if you like it hot hot hot....

Want more pumpkin recipes to try this season? I’ve got you covered! Pumpkin Snickerdoodles, Pumpkin Cinnamon Rolls, and Pumpkin Soft Pretzels with Vanilla Glaze. I could eat donuts for breakfast, lunch, and dinner. And midnight snack, which actually happens to be a common thing these days. I love donuts. LOVE THEM. The only person I know who loves donuts more than I do is my sister Tammy who is an absolute donut connoisseur....

Are you tired of lackluster store-bought bread? Craving the irresistible aroma of freshly baked sourdough, with its golden, crusty exterior and soft, tangy interior? To truly understand the magic of sourdough bread, it’s important to grasp the artistry behind its creation. While the process may seem daunting at first, fear not! We’re here to break it down for you, step by step. But before we dive into the details, let’s discuss the importance of choosing the right all-purpose flour—after all, it’s the foundation of your sourdough masterpiece....

Fork-tender beef is slow simmered with onions in a rich paprika-infused gravy and served over your choice of Spätzle, German potato or bread dumplings, egg noodles or boiled potatoes. Known as Rindergulasch, it’s German comfort food at its best. This traditional German Goulash recipe is like the way my Mutti and Oma made it and has been a personal favorite ever since I can remember! I could usually tell when my Mutti was making Rindergulasch by the wonderful aroma that came wafting from our kitchen....

An Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you’re at it and freeze the Maultaschen so you can grab, thaw and cook them whenever the craving comes calling! Use these homemade Maultaschen to also make Gebratene Maultaschen (Fried Maultaschen With Egg)!...

Indian naan is a type of flatbread that is traditionally made in a tandoor, a clay oven. It is typically made with flour, water, yeast, yogurt, and sometimes egg, which gives it a soft and fluffy texture. Naan is usually brushed with ghee or butter before serving, which adds flavor and helps keep it moist. Naan is believed to have originated in Persia (modern-day Iran) and then spread to the Indian subcontinent and Central Asia....

Bacon and leek are a match made in heaven and come together in with cheddar cheese in this classic Bacon and Leek Quiche. A great make-ahead dish, the quiche crust can be frozen and then simply baked with the filling, or the entire thing can be assembled, baked, and frozen whole for up to 3 months for a ready meal! For more quiche goodness be sure to also try our Canadian Bacon and Pineapple Quiche and our Bacon, Leek and Roasted Tomato Polenta Quiche!...

Where are my cheese and bacon lovers??? I knew we were friends for a good reason. This is cheesy Summer comfort food at its finest my friends and you do not want to miss it. Whether you’re planning a camping trip, a backyard cookout, or a low-key dinner at home, these bacon cheddar potatoes need to be there. These potatoes are cubed, then tossed in a little melted butter, ranch seasoning (the dry stuff!...

You’ll love this juicy chicken wrapped in crispy bacon. Comfort food like this is perfect to have on a cold day. In fact, it is one of our favorite chicken recipes to make in winter. Step-by-step: Bacon wrapped chicken Bacon wrapped chicken Preheat the oven to 375F/190C/ Gas Mark 5 Breast – Slice each chicken breast into two, horizontally, so you have a total of 8 pieces. Pound each with a meat mallet to tenderize it....

I made you another zucchini recipe – don’t be mad okay?! You’re not mad right? Because you can’t turn down savory garlic cheesy zucchini when it’s staring you in the face. This right here, is how to eat your veggies people. Covered in garlic-y cheesy parmesan-y savory spicy goodness. If you’re feeling up to it do not miss out on that little kick you can get from the spicy cayenne pepper – it’s amazing!...

Looking for more holiday dishes? Be sure to check out my recipes for Roasted Garlic Butter Beef Tenderloin, Best Ever Instant Pot Turkey Breast, Stuffed Turkey Breast, and Instant Pot Pot Roast and Potatoes. Here’s How to Make It Step By Step Instructions More Holiday Favorites to Try Perfect Thanksgiving Turkey Recipe Cranberry Pecan Turkey Salad Apple Cranberry Walnut Salad Candied Pecan Sweet Potato Casserole Did you make this recipe?...

If you love this Best Simple Tossed Green Salad, you’ve gotta try Mexican Street Corn Chicken Pasta Salad, Chopped Autumn Salad with Apple Cider Dressing, and my personal favorite Winter Fruit Salad. I really could go on and on. But what it boils down to is that I’m thankful most of all for the simple things in life. As I’ve tried to show all my readers on this blog, you don’t have to put in a ton of time and ingredients to end up with an amazing meal....

Roasted chana dal, urad dal, cumin seeds, coriander seeds, and red dried chilies are ground, then sprinkled on the stir-fried brinjals. The roasted spices lend unique flavors and tastes to the eggplant. This dry Brinjal recipe is a perfect vegan accompaniment for rice or roti and salad like this Kanda Keri Nu Kachumber! I love Eggplant, also known as Ringan in Gujarati. They are also called Brinjal or aubergine in many parts of the world....

However, in a moment of distraction, my butter went from melting to browned. When I tasted the corn prior to making the cream sauce, it was simply perfect. I’m looking forward to trying Tricia’s recipe in the future; for now though, I am still grinning over this corn. Yes, it was that good.