In this step-by-step guide, we’ll take you through the process of making the perfect sourdough bagel crust, from choosing the right ingredients to shaping and baking. Whether you’re a seasoned home baker or a beginner, you’ll find all the tips and tricks you need to create a crusty and delicious bagel that will have you hooked. So let’s get started!, Sourdough vs. commercial yeast Before we dive into the step-by-step process of creating the perfect sourdough bagel crust, let’s take a moment to discuss the difference between using sourdough and commercial yeast....

While I love rich, decadent chocolate cakes loaded with rich, heavy frosting like chocolate ganache, there are times when I crave that decadent yet light and refreshing cake. One that’s perfect to have after a festive meal. Since no matter how full you are after a festive dinner, you must accept a good dessert. So, often I will choose to make a light and refreshing dessert like this for the family....

It’s getting cold and rainy these days. And the cold weather begs for soups, stews, and pot pies in our home. Why make this lamb pot pie First and foremost, it’s all about the lamb. Tender, succulent, and flavorful, the star of this pot pie is the perfectly cooked lamb filling. The step-by-step guide will walk you through the process of infusing the lamb with your favorite herbs and spices, ensuring that every bite is an explosion of taste....

Mousse, with its rich and airy texture, has long been a beloved dessert around the world. The word “mousse” itself translates to “foam” in French, which perfectly describes the delicate and fluffy consistency of this delightful treat. Traditionally, mousse is made by combining whipped cream and eggs to create a light and creamy base. However, with the rise of veganism and dietary restrictions, new and innovative recipes have emerged, allowing everyone to enjoy this sumptuous dessert....

Simple, quick, and irresistibly delicious, the one-bowl vanilla cake is a baker’s best friend. This versatile recipe comes together in just minutes with minimal cleanup, making it perfect for busy bakers or last-minute cravings. With its moist, tender crumb and classic vanilla flavor, this cake is sure to become a staple in your baking repertoire. Every baker needs a reliable vanilla cake recipe in their arsenal, and the one-bowl vanilla cake fits the bill perfectly....

It is Vegetarian, gluten-free, vegan (with vegan Worcestershire sauce), and dairy-free. This virgin drink is so full of flavors, an easy and tasty mocktail that can accompany any meal or be consumed on its own. This virgin version of Bloody Mary is spicy, savory, salty, and tastes just as good as the classic one! Summer is here and what better drink to feature than the virgin Bloody Mary!! What is Bloody Mary?...

A deliciously rich white chocolate ice cream studded with pistachios and cranberries. It’s the three traditional Christmas colors wrapped up in one incredible-tasting ice cream! You’ll LOVE this White Chocolate Cranberry and Pistachio Ice Cream recipe! White Chocolate Cranberry Pistachio Ice Cream Recipe My husband and I were destined to love ice cream. We both come from a family of ice cream lovers. Coincidentally, it was both sets of our grandfathers who were especially passionate about ice cream....

Have Wholesome Wrap at home, carry in a tiffin box or have on the go while rushing to office. This healthy recipe is a complete meal in one wrap. Why I love This Wraps or Wrap sandwiches so much? A healthy and delicious balanced lunch! They are perfect for make-ahead meal prep. They keep well so can be made ahead and refrigerated for later. I’ve eaten them 3 days later and they’re still good, although they do taste best the day they’re made....

Zucchini Quesadilla Gooey cheese quesadillas have been a classic dinner item in our house for years now, but I’m always looking for ways to change things up. These quesadillas combine the flavorful pop of fresh zucchini, sweet onions, hearty grilled corn, and (if desired) chicken to create a game-changing mix of flavors. Vegetable Quesadilla With only a few minutes of effort, these quesadillas come together easily. All you’ll need to cook this easy dinner recipe is a skillet, a spatula, and a few minutes on the stove....

A basic panna cotta is an Italian classic milk pudding thickened with gelatin. In fact, the word ‘panna cotta’ means “cooked cream”. A flan (as well as creme brulee) looks similar but uses egg yolks as the thickening agent, and needs to be baked in the oven. While a pannacotta uses gelatin and needs no baking. Why make this tart? This is probably one of the easiest desserts to make in less than 10 minutes....

If you love cinnamon rolls, try Pumpkin Cinnamon Rolls, Eggnog Cinnamon Rolls, and Red Velvet Cinnamon Rolls with Brown Butter Cream Cheese Frosting. Now this is an apple pie I can get fully on board with. I am not really a pie gal if we are being one hundred and ten percent honest. We are all friends here so I like to think this is a safe space where I can let you know that pie is just not my dessert of choice....

A galette is a rustic, free-form pastry that originates from France. It’s known for its simplicity and versatility. Unlike traditional tarts or pies, galettes are made by folding the edges of the dough over the filling, creating a charming, handmade appearance that doesn’t require a pie dish. This makes them accessible to both novice and experienced bakers. The beauty of a galette lies in its flexibility; it can be sweet or savory, filled with fruits, vegetables, cheeses, or meats....

Asparagus Skillet This was something unexpected that I pulled together for a dinner side dish a few years ago, using odds and ends from the refrigerator. It was one of those nights where I stood there staring just waiting for inspiration. As if I expected a meal to magically appear. So I started pulling out things that just need to be used up, a random ear of corn, a few strips of bacon (what were those doing left alone, that NEVER happens) a bundle of asparagus that was looking just a tad sad along with some sweet potatoes on the verge of sprouting....

A thoroughly authentic Linzer Cookies recipe from Austria! Made with almonds, these cookies have a delightfully delicate crumb with a fruit jam filling. They’re fun to make, look beautiful, and taste absolutely delicious! You can never have too many kinds of Christmas cookies, especially when they’re as good as these ones. All the way from Austria, welcome the Linzer Kekse! The origin of today’s recipe is Linz, Austria. Located in north-central part of the country, it’s Austria’s 3rd largest city....

They are not just delicious but they are very aromatic and have a melt in mouth texture! Learn to make this decadent sweet with this easy fail-proof step-by-step recipe and video! The festive season is around the corner. Indian festivals mean a lot of sweets to enjoy and share with family and friends. One of them is Besan Ladoo. What is Besan laddu? Besan is a Hindi word, which means Gram flourLadoo means Round balls...

The one thing about the cherry season is that you can never get enough cherries. Some recipes just work better with fresh cherries, right? Like my cherry filling, jam, ice cream, crumble, even cake. Step-by-step: Easy cherry pie recipe Pie crust In a food processor add the flour, salt, and chilled cubed butter Pulse for 30 seconds until it resembles coarse bread crumb consistency.Pro tip – You can also do this in a bowl using a pastry blender or fork....

This classic French dessert is not only incredibly delicious, it’s one of the easiest desserts to make. And that’s always a winning combination! This Blackberry Clafoutis recipe is the perfect way to showcase those plum, juicy berries when they’re in season! And while you’re at it, make some homemade Blackberry Jam and Blackberry Syrup! How about a refreshing blackberry-infused drink? Try our Lemon Blackberry Rosemary Spritzer! Craving more clafoutis deliciousness?...

Breakfast Grilled Cheese The Breakfast Grilled Cheese starts with a slice of buttered sourdough bread sprinkled generously with Wisconsin Colby, Monterey Jack, and cotija cheeses. Next, add a layer of fluffy scrambled eggs and spicy hot breakfast sausage. Finish with another layer of the cheeses, a small handful of arugula or baby spinach, and a little more cheese. Top the sandwich off with another slice of buttered sourdough. Cook until melted and gooey inside, while crisp and lightly browned on the outside....

Loving this Chicken Lombardy as much as I am? You’ll wanna try French Onion Chicken and Stuffed Chicken Marsala too! This is one of those dishes. You know the ones. The kind that you make once and say, oh my gosh where has this been all my life and immediately vow to put it on your regular dinner rotation from now until the end of time. One of those dishes that is easy enough to fix any old chaotic Wednesday night but taste and looks fancy enough to impress guests on the weekend....

Recipe Ingredients Boneless skinless chicken breasts – Any brand of chicken that you like to eat and cook with is great. Be sure to pound them to even ¾-inch thickness to help them cook more evenly. Olive oil – I like to use extra virgin olive oil, but you can use whatever kind you like. Butter – I tend to use unsalted butter so that I can add more salt later to taste....