Look no further for the BEST Greek Seasoning recipe! Use it on your meats, seafood, pasta, vegetables, salads and dressings and more, this is a fabulous all-purpose seasoning with the perfect blend of flavors! I developed this Greek Seasoning recipe many years ago after being frustrated with the various blends available on the market. I wanted something bolder, more vibrant, more flavorFUL! And so after experimenting with different ingredients and ratios I finally cracked it…....

Delicious homemade Greek Tzatziki Sauce. Easy to make and thoroughly delicious. Serve with gyros, as a dip, salad dressing, with falafel, sandwich wraps, baked potatoes, with grilled meat or fish, or added to mashed potatoes. Try this tzatiki sauce on these thoroughly delicious Greek Gyros that you are guaranteed to love! Read more about me…

Carnitas are cooked until melt in your mouth tender; then roasted at high temperature until the edges caramelize. Green Chile Carnitas Deliciously seasoned pork carnitas are something we make as often as possible. Carnitas are delicious on their own but they become the star of so many dishes from salads to tacos, enchiladas, burritos, and countless other meals. The crispy chopped bits of pork make the most delicious tacos. The meat is already full of flavor and perfect when topped with cilantro, onion, cheese, lime, and pico de gallo....

Did you know you can make the Chick-fil-A chicken recipe at home? Crisp breading, tender juicy chicken, tangy pickles, and a buttered hamburger bun are the key players in the classic Chick-fil-A sandwich. I’m thrilled to tell you that you can make a fabulous copycat Chick-fil-A sandwich at home, for a fraction of the cost. Best of all, for this recipe, you bake the chicken instead of frying it; making this recipe about as easy as can be....

Are you tired of serving store-bought, lackluster dinner rolls that barely elicit a polite nod from your guests? It’s time to take matters into your own hands and unleash your inner baker! Imagine the look of awe on your friends’ faces as you present them with a basket of warm, homemade dinner rolls that are fluffy, golden, and bursting with flavor These rolls are my all-purpose bread, used for anything and everything....

Over the past month, I have made several different apple vinaigrettes and this one was my favorite. The dressing is sweet and a little bit tart. It is just thick enough to coat the salad and provide extra flavor in every bite.

How to Store Green Chillies in Freezer The best way to store green chillies for months is by freezing them. You can either freeze them whole or make green chilli paste and freeze the paste. Either way you should first, de-stem the green chillies, wash them, and then dry them completely. And ideally not use bruised chillies for freezing. Those are best used as soon as possible. Freezing Green Chillies Whole Some prefer to only freeze green chillies whole, while some prefer to make a paste of all the green chillies and freeze it....

Learn how to save kale seeds in this step-by-step pictured tutorial. The process is very simple and when stored properly the seeds will remain viable for up to several years. Why Save Kale Seeds? So you’ve successfully grown healthy, gorgeous kale plants and you would like to be able to repeat that year after year. How do you preserve that DNA and replicate your success? You save the seeds from your prize plants....

This is one of my favorite soups – and I just don’t make it often enough! This is a bowl of soup simply ideal for a chilly day. Oh. My. Word. How did I forget just how amazing this soup is?? I’ll admit that with over 1800 recipes on this website, it can be a little tricky at times to remember exactly what I’ve made and when, but wow. Just wow....

Ok, guys, this post is going to be a very long one with tons of troubleshooting tips and tricks. So it’s my humble request to you to not skip it and read it thoroughly. So are you guys ready? Sit back with some popcorn and beverage and enjoy the post. 🙂 Before getting into the post, let me explain to you all – What is Idli and Dosa? Idli and Dosa are traditional South Indian dishes that are also popular all over the world....

I’m sharing how to make a Chinese-style Semiya recipe using the stovetop and Instant Pot with an easy step-by-step photo and video. Chinese-style Vermicelli noodles have been my go-to dish for the week— they take very little time to cook and easily absorb any sauces. This recipe is versatile because, much like fried rice, you can add anything you have in your fridge along with the noodles. Plus, it is very light on the stomach....

Want more chicken recipe ideas? Check out my Slow Cooker BBQ Chicken, Island Glazed Chicken and Coconut Rice, and Slow Cooker Spicy Honey Garlic Chicken. If you love Instant Pot chicken recipes as much as I do, then you’ll also want to try these recipes for Instant Pot Egg Roll in a Bowl, Instant Pot Chicken & Black Bean Tacos {or} Burrito Bowls or this King Ranch Chicken Soup. Why This Recipe Works Instant Pot – This Instant Pot teriyaki chicken is an easy, delicious chicken recipe that you’ll want to come back to again and again....

This Italian Pork Ribs recipe comes from the Tuscany region of Italy and features a deliciously rich tomato-based sauce made with red wine, caramelized onions and herbs, and dotted with black olives. The pork ribs are slow-simmered in this flavorful sauce until they’re so tender they fall right off the bone. Most of you know I’m originally from Stuttgart, Germany. Germany is a perfectly central location which makes it ideal for traveling around Europe, something we’ve done many times over....

Usually, Khatta Dhokla is prepared by fermenting the rice and lentil flour batter overnight in water and the next day the dhoklas are prepared by steaming in a steamer. Traditionally, a big batch of rice and Urad Dals are dry milled together and stored in a big Dabba(box) as dhokla flour. I remember my mom used to mix Urad dal lentil and rice in a big steel Dabba and I used to carry that container to the local flour mill....

If you are looking for more dishes to devour, try my popular posts for Cajun Shrimp and Rice Skillet, Spanish Chicken and Rice Skillet, and One Pot Lemon Herb Chicken and Rice. Plus, there’s just something about a skillet dish. It’s easy to create a ton of different recipes in a skillet and it qualifies for a one-pot meal. (You can even make dessert, like this delicious Red Velvet Skillet Cookie that I can’t get enough of!...

Let me tell you about my son’s birthday last year. He’s a huge mango fan, so I wanted to make something extra special for him. After some thought, I decided to go all out and bake a frosted mango layer cake using fresh, seasonal mangoes. When my son saw the cake, his eyes lit up with excitement. He couldn’t believe I made it a mango-flavored cake! As we gathered around and sang Happy Birthday, I couldn’t help but feel a swell of pride....

Some more of my vegetarian favorites include Roasted Cauliflower Soup, Greek Tortellini Pasta Salad, French Onion Grilled Cheese, and Kung Pao Noodles. This recipe is in partnership with Fleischmann’s® Yeast – all opinions are my own. It’s mid-January already! Have you been sticking to your New Years Resolutions? I am a goal setter at heart, so the start of a new year is such an exciting time to me. The perfect opportunity to reflect on the past year’s goals and evaluate myself and my personal progress in many areas, as well as dream up new goals to focus on for the next 365 days....

This year, I made this mermaid birthday cake for Rhea’s birthday. She loves swimming very much and we always say she swims like a mermaid. So, of course, she is fascinated with mermaids. I also made this a double barrel cake, as you can see. These are two cakes stacked as one. This time, I decided to do a buttercream finish instead of covering the cake in fondant. I thought it would make a lovely tutorial, so I hope you find it useful....

One of Ethiopia’s most popular vegetarian dishes, this Misir Wat recipe showcases lentils in a way that’s unlike any you’ve had before. The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won’t miss the meat! For more delicious and authentic Ethiopian dishes be sure to try my Doro Wat, Sega Wat, Gomen, Injera, and homemade Niter Kibbeh! It’s been said that the best vegetarian cuisines in the world are Indian and Ethiopian and I can’t disagree....

This BEST Mongolian Chicken recipe is ready to serve in 15 minutes and rivals your favorite takeout or restaurant for freshness and flavor! Tender chicken is drenched in a sweet and savory sauce with crisp green onions and served over steamed rice or egg noodles. It’s quick, easy and thoroughly delicious! Be sure to also try our Mongolian Beef and other favorite Chinese takeout recipes like General Tso’s Chicken, Kung Pao Chicken, Sesame Chicken, and Chinese Beef and Broccoli!...