This recipe was sent to me by a reader, Maureen. She saw our Cranberry Christmas Cake on Facebook and it reminded her of this pie. She thought we might like it and she was right. Cranberry Pie The sweetly tart combination proved to be irresistible! My whole family LOVED this pie and I even ate it again for breakfast. That’s how much I enjoyed it. If you can’t decide whether to make cake or pie, this recipe is your answer!...

It is made from a simple digestive biscuit crust and rich, creamy Shrikhand filling. This is the perfect indulgence to make for your loved ones. This No-bake eggless tart is going to blow your mind. Why? Because it is delicious, decadent, super easy to make and what not! So, do try it out with the recipe video and step-by-step process. Rakshabandhan is around the corner. It is a festival of love, a bond between brother and sister....

He was super happy with his treat and he shocked me by drinking this entire smoothie! Smoothies are a go-to snack at our house. We have come up with so many combinations we love. You should try these, Strawberry Peach Banana Vanilla Smoothie, Peach and Spinach Smoothie, Blueberry Strawberry Smoothie, or even Mango Banana.

A robust and delicious Indian “five spice” blend, this Panch Phoron recipe is quick and easy to make and is delicious as a rub for meats, added to Indian stews, sprinkled on roasted vegetables and potatoes, and sprinkled on or incorporated into breads before baking. Panch Phoron (also called panch phoran or paanch phoron) literally means “five spices.” It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds: Cumin, Brown Mustard, Fenugreek, Nigella and Fennel....

I used Szechuan sauce to give it Chinese touch. It is very crunchy. Serve these immediately to enjoy the taste of melted cheese. Enjoy these babies with Szechuan sauce or with tomato ketchup. You can bake them too. You can deep freeze them too, just roll it and wrap it into an aluminum foil or place it into a zip lock bag and deep freeze them. Take them out for 30 minutes before frying....

Panna cotta means cooked cream in Italian, and it is absolutely one of my favorite desserts after Tiramisu. The options and flavor variations are endless, from simple vanilla and coffee to fruits such as strawberry and blueberry. And the best part is that it is one of the easiest desserts to make in just 15 minutes. Why make this panna cotta? This is a wonderful twist on the classic. Making this dessert takes only 10 minutes and uses only 5 ingredients....

As we approach the joyous festival of Passover, I am excited to share with you some of my favorite Passover recipes from my blog. Passover is a time to celebrate freedom and togetherness, and what better way to do so than with delicious food that brings everyone around the table. On my blog, you will find a variety of Passover recipes to suit every taste and preference. From traditional dishes to modern twists, there is something for everyone to enjoy....

For more no-chill cookies, you might want to bake up a batch of my popular Chewy White Chocolate Cashew Cookies, my Maple Glazed Sugar Cookies, or my Turtle Thumbprint Cookies. My kids love when they can help their mama in the kitchen. While they would “help” me with just about any recipe if I asked, some are much easier than others for them to pitch in on. Boiling pasta? Stirring something over the stove?...

4 Ingredient Peanut Butter Fudge So before my friends stage an intervention over my love of all things fudge and specifically peanut butter fudge I HAVE to share this recent version with you. It really doesn’t get much easier than my classic four-ingredient fudge recipe. Butter, peanut butter, powdered sugar and a dash of vanilla. For ease of making and amazing richness, you will be hard-pressed to find a better one....

The title says it all – this salmon is absolutely mouthwatering! It’s hard to beat fresh wild-caught salmon. My husband adores the stuff. And what better place to get it than from our very own Pike Place Market in Seattle? (If you haven’t already done so, check out my Virtual Tour of Pike Place Market for some history and pics of this historic world-famous market!) We got our salmon from Pure Food Fish Market located inside of Pike Place Market....

In this recipe, the baby potatoes are marinated in the Peri Peri Sauce for an hour and then sauté them in little bit oil. You can grill or roast it too. Peri Peri Sauce is a spicy sauce made from African chili peppers. I have made this sauce Couple of days ago. This is my first recipe using Peri Peri Sauce. This vegan Potatoe recipe is easy to make. The aroma wafting through the air, your mouth salivating, and it all makes you just want to dive in....

Pickled Asparagus is easy to make, keeps for many months, and tastes absolutely FABULOUS! Asparagus is something I look forward to every year. Steamed and served with a Hollandaise sauce, sauteed with butter, added to stir-fries, made into a creamy soup, roasted or grilled and added to a Mediterranean salad…I love asparagus every which way. And that includes pickling. Pickled asparagus is delicious for snacking on its own. But my favorite way to enjoy it is alongside a cheese and charcuterie board or antipasto platter....

Inspired by the flavors of Portugal, this Portuguese Potato Hash recipe is truly a feast for the senses! Featuring fried potatoes, caramelized onions and garlic, linguiça sausage, roasted red peppers, olives, garbanzo beans, parsley, and spices, this potato hash is positively BURSTING with flavor! Serve it for breakfast, brunch, lunch or dinner, it’s delicious any time of the day and makes a hearty and unforgettably delicious meal! Looking for more Portuguese flavors?...

Having a batch of quiche crust in the freezer has become a game-changer in my kitchen, especially concerning impromptu gatherings with family and friends. It all started with a desire to always have a homemade dish to share, no matter the occasion. With a trusty recipe for quiche crust, I began making extra batches to store in the freezer. The process became second nature, and so I always have pre-made crusts ready for whenever the need arose....

Eggless, refined sugar-free, these cookies are my new favorite tea-time snack. They don’t need many ingredients and are quite fuss-free to make. The dough comes together in just 5 minutes. These cookies also do not require any special equipment and hence this recipe is perfect for a beginner. First of all, a very Happy New Year to you all! New year, new start. May all your dreams come true in 2022!...

Is it too early for cold desserts? I promised myself when I made that Chilled Raspberry Almond Cake that it was just a preview to all of the summertime eats I’d be making and that I would hold off for a few more months until it was actually H.O.T.T. outside. But when I was mowing the lawn last week I broke a sweat and decided that was sufficient. So I’ve since made Blueberry Greek Yogurt Popsicles, a frozen pie which is coming soon (wink), and these cool and creamy raspberry lemonade bars....

Zesty and tangy with a spicy kick, this Russian Dressing recipe comes together in 5 minutes and is delicious as a salad dressing, dipping sauce, and spread for all your favorite veggies, meats, sandwiches, and so much more! What is Russian Dressing? Despite its name, Russian dressing is an American dressing. It is a creamy, slightly spicy, tangy dressing consisting primarily of mayonnaise, chili sauce (or ketchup), onion, Worcestershire sauce, and paprika and has a characteristic pinking hue....

Spring is in full swing around here and I couldn’t be happier about it. I was about ten thousand percent done with Winter and so beyond ready for warmer temps and green things happening outside. In typical Utah fashion, it switched from freezing cold and snowy to short sleeve and flip-flops weather overnight. I mean if I could choose, I’d take a slower warmup but hey, it sure beats temperatures in the teens so I’m on board with a sudden Springtime....

Indulge in the sumptuous union of silky salted caramel and luscious chocolate ganache with our exquisite Salted Caramel Chocolate Tart. This dessert masterpiece begins with a buttery, flaky shortcrust pastry that sets the stage for the rich, velvety layers to come. At its heart lies a perfectly balanced salted caramel—its deep, amber sweetness tinged with just the right amount of sea salt to enhance its flavor and add a touch of sophistication....

Shaved Brussels Sprouts Salad I first tried a shaved Brussels sprouts salad at the airport quite a few years ago. My jaw dropped that raw Brussels sprouts could be so very delicious. Since then, I’ve ordered a Brussels Sprouts salad just about every time one pops up on a restaurant menu. There is simply some irresistible about that extra bit of vegetable crunch. This salad is everything I’ve loved best about all of those restaurant salads....