We all have busy days, and we all have lazy days. That’s when sheet pan recipes like this one come in handy. Look at that! This chicken and potatoes recipe can be made on a sheet pan for ease. And the whole thing comes together on one baking sheet so there’s almost hardly any cleanup! Why make this recipe? This one-dish meal is a quick and delicious weeknight dinner that gives you protein and vegetables with minimal effort....

More Chicken recipes to enjoy after devouring this one! Chicken Salad with Grapes, Monterey Chicken Sandwiches, and Pesto Chicken Sandwiches. More Easy Recipes to Try French Dip Sandwiches Air Fryer Chicken Thighs Pesto Chicken Sandwiches Chicken Salad Sandwich Chicken Caesar Salad Wraps Balanced Texture: These chicken and stuffing sandwiches feature a crunchy stuffing mix that provides a delightful crunch that contrasts beautifully with the tender chicken! It’s a unique twist that elevates the sandwich to another level....

Milk, cocoa and sugar are all that is required. Adding in a small handful of rich chocolate at the end, just makes the drink more special. Topping that hot chocolate with homemade marshmallows makes it worthy of a special occasion.

From the Chiapas region of Mexico, these Mexican sincronizadas are the Mexican version of a grilled ham and cheese sandwich. Fast and simple and thoroughly delicious! Serve them with guacamole and salsa. For another flavor twist you can also use some easy homemade Mexican Chorizo! With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you. Authentic? That’s right. Sincronizadas. You’d think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican....

The past couple of days have been cooler and breezy and have most definitely put me in a fall mood. I even bought a new pair of cable knit knee-highs, the kind you can’t possibly pull on without feeling 10 shades of cozy. I’m all about the slow cooker soups these days. Correction: I’m all about the slow cooker everything these days. They’re so easy to make, since the crockpot basically does all of the work, and it could be in my head but I swear the flavors intensify when they’ve been marrying together for a few hours....

First matter of business: WHERE have spiralizers been all of my life?! I’ve been eyeing beautifully spiralized foods all over the place (instagram. I’m talking about you.) and have thought “man I should really get a spiralizer….” about nine hundred and forty seven times yet only purchased one last week when I ventured out with the twins to Target for some desperately needed fresh air. Now I’m like MUST. SPIRALIZE....

Sandwich bread is a staple in many households, beloved for its versatility and soft texture. When it comes to making the best sandwich bread, sourdough can take your loaves to new heights of flavor and quality. Sourdough starter adds depth and complexity to the flavor of sandwich bread, giving it a subtle tanginess that enhances any sandwich filling. The fermentation process of sourdough also helps improve the texture of the bread, making it softer, more moist, and longer-lasting compared to bread made with commercial yeast....

Steak Quesadilla My whole crew loves quesadillas so much, I tend to set aside a bit of whatever meat we are cooking for dinner, so we can make quesadillas the next day. I made these with leftover buttered steak bites, just slice the cold steak bites as thin as possible and layer them into the quesadillas. (If you’re lucky enough to have mushrooms leftover, definitely add them too!) Steak quesadillas are great made with Southwest steak bites, Cajun steak bites, and these Asian steak bites too....

These light and healthy Vietnamese-influenced summer rolls are filled with shallow fried Tofu, rice noodles, mango, and vegetables. Summer Rolls are also known as fresh spring rolls. Summer rolls are surprisingly easy to make at home. You just need a little practice and little patience to roll them. And best thing about this roll is you can customize the filling according to your preference. Before you make your Vietnamese roll, set up a work station....

Classic and Exotic with tropical flavors – Thai Pineapple Fried Rice Recipe – Lovely blend of sweet-savory flavors and its Truly Heavenly. This Vegan Pineapple Fried rice preparation is a little bit spicy, tangy and sweet. Make it as the main course or as a side dish to any meal over the weekend. Thai Pineapple Fried rice is always a favorite. There are quite a few different ways of making Thai Pineapple Fried Rice....

French toast, known for its simplicity and versatility, is a beloved breakfast dish enjoyed by people around the world. Despite its name, its origins can be traced back to ancient civilizations, making it a culinary classic with a rich history. The basic concept involves dipping slices of bread into a mixture of eggs and milk before griddling them to golden-brown perfection. This simple yet comforting process creates a delightful contrast of crispy edges and a custard-like interior....

Known scientifically as sodium chloride, salt has been a crucial part of culinary practices for centuries. It enhances flavors, preserves food, and plays a vital role in various bodily functions, including fluid balance and nerve transmission. Whether sprinkled on a dish to elevate its taste or used in pickling and curing, salt’s versatility and indispensability make it a kitchen staple. Beyond the culinary world, salt has historical significance, once serving as a valuable trade commodity and a symbol of purity and preservation....

What is Tandoori Chicken Tandoori Chicken is a chicken dish, typically referring to some kind of bone-in chicken, that is flavored using a tandoori masala marinade, typically consisting of yogurt, ginger garlic paste, and assorted Indian spices, and then roasted in a tandoor (clay oven). About this Recipe I have used chicken legs for this tandoori chicken recipe, as it’s usually the most popular cut of meat when it comes to tandoori chicken, at-least in Indian restaurants....

Are you tired of spending hours in the kitchen, trying to perfect complicated recipes for your favorite treats? Well, say goodbye to all that fuss because I have the ultimate shortcut to creating irresistibly delicious shortbread cookies. Imagine whipping up a batch of these buttery masterpieces with just three essential ingredients. Yes, you read that right: three ingredients are all it takes to achieve baking success and sink your teeth into the most delightful shortbread cookies you’ve ever tasted....

Are you searching for the ultimate Sunday indulgence that will leave your loved ones raving? Picture this: a perfectly seared chicken paired with tender and caramelized roasted root vegetables in a single pot, creating a symphony of flavors that will elevate your Sunday feast to unforgettable heights. I LOVE one-pot meals. They are my absolute go-to when I am busy. The beauty of combining everything in a single pot goes beyond convenience and simplicity....

Cherries have long played a role in the vibrant world of cocktails. They add a burst of flavor and a touch of sophistication to the cocktails we know and love. From classic cherry-infused concoctions to modern twists on traditional recipes, cherries have proven themselves to be versatile and delightful ingredients. But cherries don’t just bring flavor to cocktails; they also bring a touch of elegance and visual appeal. The vibrant red color of cherry-based drinks adds a pop of excitement to any glass, instantly elevating the experience and making it an impressive experience for guests....

A versatile side dish for almost any meal, I’ve served this with roast beef, Italian fried chicken, skillet pork chops, and many other dishes. Vegetable Tians are so pretty to look at, you might think they are a complicated side dish. My youngest son helped me layer this one: he calls it a vegetable puzzle. Layer the alternating slices around the dish and fit them in as best you can....

I looooove a good dip. Growing up I always had my staple favorites: French onion, sour cream & onion, a variety of cheese dips, and bean dip. In recent years I’ve really enjoyed experimenting with a variety of flavors and mediums. Here is one we really enjoyed and it’s a burst of sun-ripened flavor you can enjoy any time of the year! This dip transforms the humble white bean into the perfect medium for a delicious dip everyone will enjoy....

I heart popcorn big time. My husband, he doesn’t care for it all that much (weirdo, who doesn’t like popcorn…) which, besides being almost inhuman, I am actually okay with because that means more for me. And popcorn is practically air with incredible flavor so I can down one of those giant XXL movie popcorn buckets in about 7 minutes. No really, before the previews are finished. I like it buttered, I love it cheesy, but carameled = my personal heaven....

Mastering the art of chicken marinades is the key to unlocking a world of flavorful possibilities. We’ll explore the importance of a good marinade, understanding its basic components, and ensuring food safety. And provide tips for marinating chicken perfectly and cooking it to perfection. You’ll be ready to create mouthwatering dishes that will impress everyone at your table. So, are you ready to take your chicken dishes from ordinary to extraordinary?...