Want more Asian all-in-one dishes? Of course you do! Try these out this week: Teriyaki Steak Stir Fry, Mango Chicken Stir Fry, and Chicken and Broccoli Stir Fry. Recipe Ingredients From using ground pork to pineapple, eggs and frozen veggies, this dish is a can’t-miss! Ground pork — I think ground pork really makes this dish. It’s nice and savory, yet has a mild flavor on its own, and that’s what you want because there are so many flavors in this fried rice recipe, you don’t want to pick a meat that would overpower the other yummy flavors....

Peanut butter is a beloved pantry staple, known for its rich, creamy texture and nutty flavor. Made from ground peanuts, it offers a delicious combination of protein, healthy fats, and just the right amount of sweetness. Peanut butter has always been a favorite in our house. Its creamy, nutty flavor makes it perfect for snacks, and it’s packed with protein. But what makes it even more special for me is how much my son loved making these cookies when he was younger....

Did you know that a simple homemade frosting really takes as little as 5 minutes to make? Plus, you don’t need any special equipment, all you need is a bowl and whisk (or electric mixer). So, for me, buying frosting has never been an option. Of course, buttercreams and frostings have come a long way over the years with so many options to choose from. Why make a simple 5 minutes frosting when you can make a rich, velvety meringue frosting that just about 15 minutes?...

Challah is a Jewish bread made every week on Friday to celebrate Shabbat, the Jewish weekend. It is also eaten on Jewish holidays, except Passover. It’s an enriched dough made with flour, oil, and eggs and gets a slight yellow color from the eggs. Traditional challah is made with water because Jews do not eat dairy and meat together. But if you’re not keeping kosher, try milk to make this bread, it is quite delicious....

The iconic thin, chewy-crispy, coconut-and-oatmeal ANZAC Biscuits made famous during World War I. The original Anzac biscuit recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture! They’re simply irresistible and will keep you reaching for more! What Are Anzac Biscuits? The origin of ANZAC Biscuits dates back to World War I when Australian and New Zealand wives made them for the overseas soldiers of the Australian and New Zealand Army Corps (ANZAC) to send them a bit of comfort from home....

The first time I saw these Apple Pie Bars with Bourbon Caramel Sauce it was on my friend Tricia’s blog and I may have almost drooled onto my keyboard. Serving these Apple Pie Bars topped with a scoop of Vanilla Ice Cream and a generous pour of Bourbon Caramel Sauce or Vanilla Bean Caramel Sauce makes this is a fall dessert recipe that simply can not be beat. I’ve made these apple pie bars twice in the past two weeks and they disappeared absurdly fast both times....

Oh this salad…. this salad is yumtown people and I’m taking up permanent residence here in this Asian citrus chicken salad place. Because anywhere that a pile of greens meets cucumbers + red peppers + edamame + oranges + crispy wonton strips + cashews and a sweet and zippy (yes, zippy.) sesame ginger dressing is somewhere I need to be. Like always. I really love trying out new restaurants, but what I love even more is putting a new restaurant on our must-visit-on-a-regular-basis list....

Healthier and thoroughly delicious, these Baked Apple Cider Donuts feature the classic flavor and texture you love without all the greasy fuss of frying them in oil! This baked apple cider donuts recipe comes together in a snap and is sure to become a regular autumn favorite! I’ve always loved apple cider donuts but since moving to the East Coast they’ve become something I specifically seek out every year. As soon as the leaves start changing color I can almost smell the fragrance of apples and cinnamon in the air and I find myself giddy with excitement at the prospect of taking a road trip up to New England to make our annual family round of farm shop visits to sample freshly baked cider donuts....

While you’re at it, try these other tasty beef recipes like my Braised Beef Short Ribs, Best Easy Prime Rib Recipes, or Grilled Tri Tip Steak with Tiger Sauce! This is what Summer tastes like. Bbq ribs. When they’re good, really really good, I will take ribs any day of the year, no questions asked. But when it comes down to it I just think they taste better in the Summertime, probably because that’s when my mother always served ribs....

What do you think of when you hear “Caramel Corn”? Maybe a carnival, a street fair, a festival, or even an old-fashioned candy shop? I don’t know about you but there are certain foods that I always thought were reserved for special trips — as in, they were so hard to come by that the only place I could get them was at the yearly church festival or when the fair came to town....

Nothing beats homemade and homemade breakfast sausages are no exception! Tender, moist, and wonderfully flavorful, this homemade breakfast sausage recipe is entirely from scratch without any fillers or junk ingredients and the sausages taste absolutely amazing! Truly nothing beats the quality and flavor of homemade breakfast sausage! Not only do they taste better, you know exactly what’s in them and what isn’t. You have full control over the quality of the ingredients that go into making them and good choices always pay off in the end....

It’s a filling salad bowl that can be made ahead to enjoy for a wholesome lunch throughout the week or served as the perfect side dish at your next get-together. This quinoa salad is my version of Whole Foods Southwestern Black Bean Quinoa Salad with Lemon Dressing. My family is a Quinoa Lover. So we often make Vegetarian Quinoa recipes. Our few favorite recipes are Quinoa Pulao, Quinoa Chili, Quinoa Dosa, Quinoa Dhokla, Quinoa Idli, etc....

The crisp is baked until the berries are soft and warm while the crust wrapped around them is both chewy and crunchy. The unique flavors work wonderfully together and I found myself repeatedly going back to the cooling crisp for just one more taste the first time I made this dessert. I love this dessert so much, I wound up making it three times in the past couple weeks. I called it “recipe testing,” but it was no hardship and it really was perfect the first time....

I love buffalo. And I’m not talking about the mammal – not that I have anything against those guys – I’m talking about the sauce. The flavor profile. That super hot and vinegary sauce that seems to be a love or hate thing with everybody. It’s definitely a love thing here. Nothing goes with buffalo sauce like blue cheese! These buffalo chicken meatballs are stuffed with melty blue cheese on the inside and then drizzled with cool and creamy blue cheese dressing for the perfect balance to that fiery sauce....

I love berries with cream together in almost any form, but I don’t think I’ve ever seen a blueberry ice cream in the store. (I have no doubt that someone makes one though!) Homemade Blueberry Ice Cream I had originally planned to make a simple batch of vanilla ice cream to serve with chocolate and caramel sauces for dessert. However, when I opened the refrigerator to grab the milk and cream, I spied the blueberries on the shelf....

Blueberry Banana Bread Why the wait? It kept disappearing before I could get a picture of it. (That tends to happen when I bake at night because we can never resist the warm fragrant bread!) Determined to share this on the blog with all of you, I strategized before baking it this time. I baked during the day and made two loaves, planning that we’d eat one and then freeze the other loaf for another time....

Put your blueberries to good use with my big and luscious Blueberry Muffins, Lemon Blueberry Bread, Blueberry Cake, Fluffy Blueberry Pancakes, and the world’s best Blueberry Crepe Filling. More Pastry Recipes to Try Fried Scones Blueberry Pie Easy Strawberry Shortcakes Buttermilk Biscuits Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

Look no further for a flavor-packed and versatile brown sugar glaze recipe that’s perfect for your ham, chicken, salmon, pork chops, burgers, kabobs, roasted veggies and more! It’s easy to make and will work flavor wonders for your food! Look no further for an absolutely finger-licking maple brown sugar glaze for your ham! Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff....

Topped with maple syrup, buttermilk syrup, brown sugar butter syrup, berry sauce and whipped cream, or whipped strawberry butter, you can’t go wrong with any of these combinations. Stavs Diner For over 20 years now, I’ve held fast to our family’s favorite pancake recipe. And, yes, I still think those are some of the best pancakes you’ll ever eat, but that doesn’t mean there aren’t plenty more awesome pancakes to enjoy....

For more tropical dishes featuring pineapple, try these recipes for Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, Pork Tacos with Pineapple Salsa, and Baked Thai Pineapple Salmon in Foil. You guys I’m so excited about this chicken dish! I love, love, love pineapple on all the things. It is especially yummy in salsas. The sweet mixed with the spicy, plus tangy lime and red onion all come together in one phenomenal recipe....