Pumpkin lover? I’ve got you covered. My Best Easy Pumpkin Pie, Pumpkin Waffles, Pumpkin Spice Pancakes, Pumpkin Brownies, and Pumpkin Chocolate Chip Muffins will keep you satisfied all season long! Expert Tips For some added sweetness, add 1 cup of chocolate chips to the batter for a gluten free chocolate chip pumpkin bread! Or, you can add in some chopped walnuts or pecans. Be sure to use pumpkin puree and not pumpkin pie filling!...

Perfect for entertaining and snacking, these delicious marinated olives will serve as a beautiful addition to your next gathering! And they also make a wonderfully elegant and tasty gift! These homemade marinated olives are a real show-stopper. Plump, juicy, and packed full of flavor, they’re perfect for entertaining, snacking, including at the dinner table or giving away as a thoughtful, classy gift. I don’t know when or how it started, but olives are almost always present for any family dinners involving my parents....

We’ve eaten it scooped into bowls, ice cream cones, and melting over a fruit crisp too. It honestly doesn’t matter how you serve it, it is sure to disappear quickly. Jamaican Grape Nut Ice Cream This ice cream has officially blown my mind. Quite a few years ago, a reader asked me if I had a recipe for grape nut ice cream and I filed that request away under, “I should research that....

Looking for more ways to use Greek yogurt in your favorite foods? Look no further! Try these recipes ASAP: Greek Yogurt Waffles, Greek Yogurt Banana Bread, and Greek Yogurt Banana Bread. When I first posted this recipe, I was in school. As in, college. Can you believe that? It seems like 20 years ago. I can’t believe I was finishing up school AND keeping up with this blog. I’ve always been like that though, go, go, go!...

The flavor was very mild. Ono is considered a perfect fish for grilling, so we did just that. I grilled this along with some huge pattypans for dinner. They were great together. You can also saute Onon with a Balsamic Butter Sauce. So tasty!

In many cultures, Eater eggs have been used as the symbol of life and rebirth. For Christianity, it meant the resurrection of Christ. The hard shell represented the tomb and the new life starting from within it. Traditionally, eggs were used to celebrate new life and fertility or the arrival of spring. Every year, our family tradition is ‘an egg hunt’. Of course, I hid the colored eggs all over the house and the kids have to find them....

It is made with a handful of fresh and flavorful ingredients like pine nuts (or walnuts), garlic, Parmesan cheese, and a generous drizzle of quality extra virgin olive oil. One of my favorite things about summer is the bounty of fresh basil. Fresh basil makes many dishes instantly more flavorful and beautiful. This year we have planted basil in our backyard and the plant is doing so well. It is producing so much basil that we can’t use it up fast enough....

Salmon, beloved for its rich flavor and delicate texture, is delicious and packed with numerous health benefits. It is a nutrient powerhouse, making it an excellent choice for those looking to maintain a healthy lifestyle. Combining the rich, buttery garlic sauce and the perfectly cooked salmon creates a symphony of flavors that will leave your taste buds dancing. But beyond the taste, this recipe is a winner because of its simplicity and quick cooking time....

Are you afraid of roasting meat? Especially cuts like a leg or lamb shoulder? Well, don’t be. In fact, they are easy once you know the right method and technique. The one thing that gave me confidence in roasting was buying my meat thermometer. In fact, I highly recommend you buy this one. This takes the guesswork out. It means that you don’t have to calculate the meat and the cooking time....

I love garlic but I absolutely adore roasted garlic. In our family, spreading roasted garlic over fresh crusty bread or focaccia is one of our favorite appetizers. I grew up eating garlic regularly. And the truth is, garlic is very good for your health. So, I try to add it as much as I can to our diet. And of course, the easiest way is to use roasted as compared to raw garlic....

A traditional Hungarian dish of hearty beans, savory smoked sausage, and wholesome vegetables in a rich paprika-infused broth, this Babgulyas will transport you to a place of warmth and nostalgia with every flavorful spoonful! This Hungarian bean goulash recipe is sure to win a place among your rotation of favorite stews – it’s Hungarian comfort food at its best! Be sure to also try our other gulyas recipes including the traditional beef Hungarian Goulash, Chicken Goulash, and Szegedin Goulash!...

Ingredients Noodles: I used instant hakka noodles, but you can use your choice of instant noodles. You can probably find readymade fried noodles at the Indian grocery store. Sauce: I have used red chili sauce, soy sauce, ketchup, vinegar, and schezwan sauce. All the sauces except schezwan sauce are bought from the Indian store. I make my own schezwan sauce, but if you need more time, you can also use chings schezwan sauce....

Instant Pot Raspberry Swirl Eggless Cheesecake is an easy, simple, divine and best cheesecake recipe. It makes perfect Dessert for any Occasion! This eggless cheesecake so smooth and creamy and you don’t have to turn on the oven. It is best if we made in advance, which may be an advantage. 🙂 This Instant Pot Raspberry Swirl Cheesecake happens to be the best cheesecake I have ever tasted and made....

Loaded with vegetables and then simmered until tender, rich in tomatoes and Italian flavors, this soup was enjoyed by the whole family. Italian Vegetable Soup is one of my family’s favorite soups. It was actually the very first recipe I posted on this blog. We eat it year round and it can always be found in our freezer. My husband has been taking it to work for lunch at least once a week for years now....

What Is Khichu? Khichu is a dough for making papad/papadi; however, because of its delicious taste, it is also consumed as Farsan (snack/side dish). It is a Gujarati steamed dish and is very popular, like other Gujarati dishes, Dhokla, Muthiya, Handvo, and Khandvi. This chokha nu Khichu is made of rice flour and spices and served hot, drizzled with a bit of oil, and topped with red masala called methia masala....

For more bread and rolls you’re going to love, check out my fan-favorite posts for Easy Buttermilk Biscuits, Parker House Dinner Rolls, and 1-Hour Buttermilk Dinner Rolls. More Side Dishes Best Super Moist Cornbread Slow Cooker Mashed Potatoes Best Easy Crescent Rolls Scalloped Potatoes Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

Nights like this mean that I am in and out of the kitchen in well under half an hour. Prep a salad or skillet of rice to eat with it and dinner is served. Halibut is the least “fishy” of any fish I’ve tried and my whole family eats it happily. We are lucky enough to still have a few pounds of halibut stashed in the freezer, so I thawed some for dinner last week....

I can’t get enough cold summer salads right now, so I really hope you’re enjoying the new recipes! I have several more lined up to share this summer. This salad was inspired by the Grape Salad with Vanilla Bean Dressing that we’ve been making for several years now. I first made this fruit salad for a barbecue with friends a few weeks ago and there was not a single bite leftover....

Join us for a tour of Solvang, known as the Little Denmark of California and learn about it’s unique history! My husband and I escaped for a little couple’s getaway to Southern California and on our drive up the coast we stopped at the little town of Solvang in the heart of Santa Barbara’s beautiful wine country in the Santa Ynez Valley. Solvang, Danish for “sunny fields”, is a small town of around 5200 residents in Santa Barbara County and was incorporated as a city on May 1, 1985....

So I think I’d like to eat pomegranate, mango, and feta things for the rest of my live. Preferably mixed up with some lime-hinted mashed avocado. The whole idea stemmed from a screenshot my lil’ sister in law gave me about a month ago. She said she’d seen someone post a picture of pomegranate guacamole and that I should make it. That’s why I keep her around. She keeps me inspired....