Picture this: a plateful of moist and succulent chicken legs that practically fall off the bone and bursts of flavor with each bite! It might sound too good to be true, but I assure you, it’s not. One of the main reasons why baked chicken legs can be disappointing is improper seasoning. Without the right blend of spices, herbs, and flavorings, your chicken legs can easily end up bland and forgettable....

One of our favorite fruits is mango. When it is in season, the kids ask for it every day. Almost all desserts revolve around mango, whether mango mousse, mango pudding, jello, or plain custard. As a kid, mango custard was one of the most common desserts during mango season. It’s just classic French vanilla pastry cream with mango puree. It’s absolutely delicious. Of course, the mousse makes for a lighter and airier dessert because of the addition of whipped cream....

Are you recovering from Thanksgiving yet or are you still in a turkey coma?? Sidebar: turkey coma = a real thing. I won’t get into the details of how tryptophan induces said “coma” (nerd alert!) but trust me, it’s a thing. Personally, my favorite part of Thanksgiving dinner is actually the side dishes, not the turkey so I usually end up in a sweet potato casserole coma. Or cheeseball coma....

After the chicken finished, I used this method to quickly saute some squash in the same pan with the remaining juices. I’m frequently surprised by the way that just a few simple everyday ingredients work together to turn typically boring chicken into something so tasty. I am sure to be making this again in the future for simple, quick and easy meals. Served with potatoes or over rice, this was enjoyed by every member of my family....

More holiday treats await! Eggnog Snickerdoodle Whoopie Pies, Maple Glazed Sugar Cookies, and Santa’s Cookies. Ad – This is a sponsored conversation written by me on behalf of Crisco®. The opinions and text are all mine. My mom is the ultimate holiday decorator. Growing up, I remember our house turning into a winter wonderland at Christmas time and the only thing that has changed has been the transition from felt and cotton decorations, to sparkly glass and hammered metal....

For more delicious Italian recipes like this creamy, dreamy dish, check out my posts for One Pot Chicken Parmesan Pasta, One Pot Creamy Chicken Pesto Pasta, and Creamy Sausage Pasta. I make pasta dishes a lot, I cannot hide that fact, nor am I ever going to try to. It’s one of the best meals, and you can do soooooo much with pasta, it’s like the chicken of carbs. Does that make any sense to anyone but me?...

As we all know that it is very popular stuffed paratha in North India. My family loves Aloo Paratha and Gobi Paratha, especially my son, very much that I do make it very often. Especially over the lazy weekends. You can make it in breakfast or as a weekend brunch. I have shared 2 methods of stuffing the paratha. How to make Gobi Paratha? For dough Take flour in a bowl....

This Greek Einkorn Wheat Berry Salad is not only visually beautiful and nutritious, it’s a total flavor explosion! I’m a big fan of grain salads. They’re not only nutritious but I find they keep me satiated without having to consume large servings. And they’re great for taking along in packed lunches, on picnics or to potlucks. Grains are also very versatile in salad form and you can create an endless number of flavor combinations....

These are crispy from the outside and soft, spongy, and fluffy from the inside. This Gujarati snack is best enjoyed during the rainy season with sliced onions, green chutney, fried green chilies on the side, and of course a hot cup of tea. These crispy dal vadas are perfect for entertaining and make a delicious appetizer for a small get-together, party, or any occasion. These are so addictive that you can’t stop eating them....

One of Germany’s most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe, just the way my Mutti and Oma made it! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern Germany where they originated! Serve this homemade Spätzle with my Sauerbraten, Rouladen, Schnitzel and German Goulash! What is Spaetzle? One of the most beloved foods in Germany that tourists go home talking about is Spaetzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany....

Hot chocolate in cooler months is the epitome of cozy comfort. As the temperature drops and the days grow shorter, there’s something incredibly comforting about wrapping your hands around a warm mug brimming with rich, velvety chocolate goodness. It’s the perfect treat to indulge in on a chilly evening, a winter weekend morning, or even as a dessert after a hearty meal. During the cooler months, hot cocoa not only warms your body but also warms your soul....

This alphabet cake is made with the letter Z for Ziv, my husband, who celebrated his birthday recently. It was such a refreshing dessert compared to all the layer cakes we usually make. In particular, the caramel whipped cream is finger-licking good! Letter cake step by step instructions Cake batter Preheat the oven at 325°F / 165°C / Gas mark 3. Grease and line three 9 x 11- inch sheet pans with parchment paper....

Indulge in the warm, spiced goodness of our Ginger Molasses Cookies. These delectable treats combine the robust flavors of ginger and molasses to create a cookie that is rich, aromatic, and utterly irresistible. Each cookie boasts a soft, chewy texture with a perfect balance of spice and sweetness, making them a comforting favorite during the holiday season and beyond. Ideal for cozy evenings, festive gatherings, or simply as a delightful snack, our Ginger Molasses Cookies capture the essence of homemade goodness....

Fresh ginger, chili paste, and pineapple are combined in a simple marinade for these tender chicken bites. Huli Huli Chicken is typically slow-cooked using a rotisserie or barbecue grill. I’ve adapted the more traditional recipe for this stovetop method because if you know me at all, you know that simple stir-fry and skillet recipes are my thing. The result is bite-size pieces of chicken with an irresistible sticky sauce. The chicken cooks in just a couple of minutes....

Biryani is a legendary dish that represents the rich tapestry of Indian cuisine. It’s a fragrant, spiced rice dish typically made with basmati rice, meat (such as chicken, beef, lamb, fish, or vegetables), and a blend of aromatic spices. The dish is often layered with marinated meat and partially cooked rice, then slow-cooked to perfection, allowing the flavors to meld together in a delightful harmony. Originating from the Indian subcontinent, biryani has become a beloved dish across the world, known for its complex flavors and aromatic allure....

After you try this Instant Pot Chicken and Potatoes, be sure to try Instant Pot Chicken Marsala (so good. so creamy.) and then whip up Best Ever Baked Teriyaki Chicken, Three Cheese Stuffed Balsamic Chicken, and Healthy Baked Chicken Parmesan. As it turns out, you all love the Instant Pot just about as much as I do, which is great news because I love coming up with new and tasty recipes that work well in it....

If the instant pot has become part of your weekly rotation, try Instant Pot Shredded Chicken Tacos, Instant Pot Cheesy Mexican Chicken and Rice, and Instant Pot Honey Teriyaki Chicken. By now you may have guessed that the Instant Pot is one of my favorite kitchen appliances. I almost said it was one of my favorite kitchen “toys” but I wasn’t sure if that would be appropriate. To me though, these appliances are like toys for home chefs....

We had some friends over for dinner and I wanted to make something a little different. Fruit was requested over chocolate and I looked around for inspiration. Naturally, I couldn’t leave well enough alone. The brown sugar and almond crust combined with a seriously kicked up lemon flavor to create a dessert that far exceeded my expectations. The lemon changes everything, this is like no other cheesecake I’ve tasted before....

For more easy, lemony side dishes, check out my recipes for Creamy Parmesan Spinach Orzo, Sticky Chinese Lemon Chicken, and Lemon Herb Shrimp and Broccoli Foil Packs. I’ve rediscovered my love for homemade couscous and I’m so thrilled about it. I have long been a user of boxed couscous for its simplicity and ease but honestly? Learning how to make couscous from the larger “pearl” variety is just as easy and quick....

What are loukoumades – These are bite-sized desserts that are fried, soaked in syrup, and dusted with cinnamon or powdered sugar. Their origin could be Greek, but they’re popular all over the world. They’re a common treat during the holiday season. Loukoumades – Greek honey donuts Dough Oil – In a saucepan or pot, heat the oil for deep frying over medium-low heat until it reaches 325F.Pro tip – I like to use my cast-iron pot as it retains heat well and I prefer to use my thermometer to ensure the oil is at the right temperature....