Lucky for me, many have already tried to do that. I found a recipe here at food.com and tweaked it just a bit. I have made this a few times now and I am happiest with this variation. Dipped in extra virgin olive oil and cracked pepper, this bread is addictive. This bread is a bit heartier than the bread that Macaroni Grill serves. If you are aiming for a closer copy of the well-known bread, use all AP flour instead of whole wheat....

This dish is made from Sabudana(Tapioca Pearls). This is perfect for fasting days and Navaratri Vrat. Ingredients of Sabudana Vada and Sabudana Thalipeeth are the same but the taste and texture are totally different. Sabudana vada is fried in oil whereas Sabudana Thalipeeth is made in ghee. It tastes very delicious and is quite filling. How to make Sabudana Thalipeeth? Wash and soak sabudana in enough water for 5 to 6 hours....

With a savory paneer filling wrapped in flaky and crispy pastry sheets and baked to golden perfection, these spicy paneer patties are super easy to put together and are a pure delight in every bite! This recipe is perfect for office potlucks, game nights, gatherings, kids’ playdates, weekend pool parties, or picnics and can be prepared ahead of time. Make it a large batch when making for parties, as you will soon find them disappearing from the table!...

Lemon flavored cake is a delightful treat that brings a burst of freshness to any occasion. With its bright, citrusy flavor and light, airy texture, lemon cake is a perfect balance of sweet and tart. Whether you’re celebrating a birthday, anniversary, or any other special occasion, a lemon layer cake is sure to impress. Making a layer cake for a special occasion is a great idea because it adds an element of elegance and sophistication to your celebration....

First things first, let’s talk flavor. we’ve got lemon + garlic + herbs + BUTTER I could die happy right now. My weeknight dinner life has become all about the 30 minute skillet meals these days. I’ve been taking the twins to the splash pad lately, or on little adventures to the park in the afternoon and when I get home the last thing I want to do is slave away for an hour or more to get dinner ready....

I still remember the first time I ever had Hawaiian haystacks. When I was probably 10 years old, my parents dragged me along to a wedding reception. The wedding was for some family friends who are Polynesian. Most of the wedding receptions I’ve been to have just served desserts or appetizers, mine included, but I’ll tell ya, Polynesians sure know how to do it. They served Hawaiian haystacks for dinner to all of the guests with every possible topping you can imagine....

Meat Sauce for Spaghetti Simmering this ground beef spaghetti sauce concentrates the flavors into a delicious harmony of savory and sweet. The tomatoes release natural sugars as they cook, reducing their acidity. Aromatic ingredients like garlic and onions add depth to this meat sauce for spaghetti, while herbs such as basil, oregano, and thyme bring a touch of earthiness. You will love the way your house smells while making this dish!...

Are you tired of the same old meals? Looking to add some excitement to your taste buds? Look no further than the flavorful and protein-packed curry lentils. Whether you’re a vegetarian or meat-eater, this hearty dish is sure to satisfy you. If you’re new to cooking with lentils, you may wonder what exactly are lentils? Lentils are members of the legume family, alongside beans and chickpeas. They are small, lens-shaped seeds that come in various colors, including brown, green, red, and black....

My husband and I stood at the counter and finished off almost the entire batch on it’s own as soon as I’d snapped a few pictures. This recipe is another hit from The Elote Cafe Cookbook. Served as a side dish, a salad or a condiment, this is a recipe that is going to be made frequently. My kids were not fans of the cabbage, but that was completely fine with me, because I really didn’t want to share....

The word chutney is Indian (pronounced as chatni) and means ‘strongly spiced’. It is usually a fruit or mixture of fruits in warm spices, cooked with sugar (or jaggery) and an acid, like vinegar. Chutney may be sweet, spicy, or a combination of the two. For example, you can have a sweet chutney, very similar to jam, but strongly spiced. There are very blurry lines when it comes to distinctions between Indian chutney, pickles, and relishes....

Sweet Potato Hash with Eggs I prepared this recipe so many times over the course of my boys’ childhood. They always cleaned their plates when this was on the menu. This breakfast hash first made its way to my table over 10 years ago. I can still remember the pride that my boys demonstrated when they figured out how to stack a little taste of everything onto their forks with each big bite....

Pistachios have long been cherished for their vibrant color and distinct taste. Native to the Middle East, these nuts have a rich history and have been enjoyed for centuries. The unique combination of earthy sweetness and a hint of saltiness makes pistachios an irresistible addition to both savory and sweet dishes. Aside from their delicious taste, pistachios also offer a range of health benefits. Packed with nutrients like protein, fiber, and healthy fats, these nuts are a wholesome snack choice for those looking to maintain a balanced diet....

Every Easter, we make and buy a lot of Easter eggs. These Cadbury creme ones are always a huge hit in our home. They have moist caramel centers. In fact, Rhea is one that will scrape off all the caramel centers and leave the chocolate behind. So, I decided I had to make a cake with it, and oh boy, was it a huge hit. The perfect Easter dessert to treat friends beside a delicious carrot cake....

The flavor of lemon in cookies is undeniably refreshing and brings a bright, tangy twist to the classic treat. Adding lemon flavor brings a subtle complexity that elevates these cookies to a new level. It adds depth and character, transforming a simple sugar cookie into a treat that is anything but ordinary. The tangy undertones dance on your taste buds, leaving a lingering sweetness that keeps you craving more....

Beef Bourguignon is one of my all-time favorite stews. It’s simply incredible and just when you thought the flavor couldn’t get it any better…well, it does! We’re giving the classic beef bourguignon a major flavor boost with an added technique and a “secret” ingredient that takes this already delicious stew completely over the edge! Boeuf bourguignon is from Burgundy, France, which is the same region where many other famous dishes originated like coq au vin, gougères, and pain d’épices....

Ground beef and mashed potatoes, aka cottage pie, is a classic comfort food combination that never fails to satisfy. The rich, savory flavor of the seasoned ground beef pairs perfectly with the creamy, buttery mashed potatoes, creating a hearty and comforting dish. When layered together in a baking dish and baked, these two simple components transform into something truly special. The heat of the oven melds the flavors together, allowing the juices from the beef to mingle with the potatoes, creating a harmonious blend of textures and tastes....

Vegetarian Sandwich Recipes – These sandwiches are bursting with flavors and they are a hearty, satisfying and delicious addition to any meal, lunchbox, on the go, picnic or travel. These sandwich recipes will keep you satisfied all day long. These sandwich recipes are best and easy recipes. There are many types of sandwiches. I have compiled a list of 11 sandwich recipes that even the meat lovers will defiantly like it....

Do you ever rediscover something you previously loved? You knew that you liked it and you never stopped liking it, but you spent some time apart and then forgot how much you really liked it for a while and then you tried it again and it all came rushing back to you how much you really liked it? That definitely could have been phrased a little better. What I’m trying to say is that I love edamame, but there was a brief, unintentional intermission in our relationship this past year that ended when my brother in law shared some edamame at a family dinner outing recently....

One of Germany’s national dishes, this authentic German Sauerbraten features beef roast that is marinated, cooked until fork tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Semmelknödel, Kartoffelklöße or Spätzle, and whether you’re serving it for a special occasion, casual family gathering, or as part of your Oktoberfest dinner, you’re all set for a memorable feast! Growing up in southern Germany until moving to the U....

BBQ Chicken Quesadilla I am fairly certain that some of the most delicious dishes come from staring into the refrigerator looking for inspiration from leftovers. This was a very successful lunch quickly put together using leftovers from the refrigerator. This isn’t a complicated meal at all, but it sure was delicious! I’m planning to BBQ some chicken this week, just to have it in the fridge for a couple of easy lunch quesadillas and enchiladas....