You know it’s good when the husband literally says “mmmmmmmmmmmmm” for five minutes straight. Not that my husband did that….. actually yes he did. He probably would have said “honey these are SO AMAZING!” if he didn’t have his mouth 101% stuffed with these crispy little southwestern beauties. So all I got was “mmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm”. I thought it would never end. In his defense? These actually really are MMMMMM good....
Sweet and spicy flavors are almost always a sure win with my family. However, coleslaw? That has not always been a reason to cheer. A few years ago that changed when we tried this recipe for classic coleslaw. Since then, we’ve tried some pretty amazing coleslaw recipes. This Sweet and Spicy Apple Coleslaw was eaten down to the very last apple slice and ribbon of cabbage. The comment “Best Coleslaw I’ve ever tasted” was heard and there were echoes of that from almost everyone at the table....
Summer fruits like nectarines and blackberries are a delicious and vibrant addition to the season’s bounty. Nectarines, with their smooth, juicy flesh and sweet, slightly tangy flavor, are a refreshing treat on a hot summer day. Paired with the bold, juicy burst of blackberries, these fruits create a symphony of flavors that embody the essence of summer. Whether enjoyed fresh, baked into pies and cobblers, or blended into smoothies and desserts, nectarines and blackberries are a delightful reminder of the abundance and beauty of the summer harvest....
You know how sometimes you make something that’s so good that even after you’re done with dinner you find yourself snacking on little bites as you put it away later? That was this ham for me the first time I made it. It is tender and juicy, covered in a slightly crisp, sweet, tangy glaze that makes every mouthful tastier than the last. The balsamic dijon glaze is a fantastic compliment to the ham....
Celebrate the holiday season with a whimsical twist on classic Christmas cookies: Gingerbread Flavored Cone Cookies Frosted Like Christmas Trees. These charming treats combine the warm, spiced flavors of gingerbread with the delightful shape of a Christmas tree. Each cone cookie is carefully crafted to capture the essence of the holidays, featuring the perfect blend of ginger, cinnamon, and nutmeg for that quintessential festive taste. The real magic happens with the decoration....
Remember travel? Yeahhhhhh, me too. I’ve enjoyed our Summer of Road Trips, but I am especially longing for international travel, like when my mom and I were lucky enough to go to Italy a few years back. If I close my eyes I can remember the smell and feel of the pasta dough as we rolled and cut our own ravioli in an Italian kitchen. For a taste of it, try my Ravioli Alfredo Bake with Spinach and Bacon, so good!...
Did you know it’s National Caramel Day today? I stumbled upon that little fact by accident this morning and I am so glad I happened to notice that. Because had I not, this Daring Gourmet original would never have been born! It’s like happening to be at the right time and place when an unannounced sale starts and you’re able to nab a smokin’ deal. And you think yourself, “Wow, had I come 5 minutes earlier or later, I would have missed it....
Every year, I find myself thinking about what to get for myself as a Christmas gift!!Last year, my husband got me my Dinky Doodle Airbrush. Five years ago, he got me my subscription to Paul Bradford’s Online School. Four years ago, he got me my K-Mix. These were of course what I requested instead of jewelry. I LOVE jewelry and he knows it’s the key to my heart. But, as a new cake decorator, I found that cake decorating tools have become my priority……....
I’m in one of those prolonged food moods. You know those weeks when each and every time you’re feeling hungry (annnnd all of the rest of the time when you’re not actually hungry but want to eat anyway) you keep going back to the same food that sounds good? Sometimes I get on a peanut butter kick. Sometimes it’s salt & vinegar kettle chips (oh my gosh I could eat those for yearzzz)....
The aroma of spicy cinnamon and apples cooking always gets me in the mood for autumn. It’s everything I love about apple pie cooked into a hearty comforting breakfast. Bites of sweet apples simmered with rolled oats and cinnamon spices, then topped with brown sugar and a pat of butter all added up to an absolutely delicious way to start the day. Apple Cinnamon Oatmeal This was an impromptu breakfast one morning, while we were out of town one weekend....
That’s before I tell you that this ice cream is made with the creamiest of homemade vanilla ice creams, then completely loaded with bits of cinnamon sweet baked apples, and crunchy streusel topping. There is nothing about this ice cream that I did not love. (Except perhaps the fact that I ate way too much of it.) The idea for this ice cream popped into my mind a few weeks ago....
Get ready to say goodbye to dull mornings and hello to a palette of delicious flavors, energy, and warmth. Whether you indulge in the classic version or get creative with variations, pumpkin spice muffins will never fail to impress. And it doesn’t stop at just enjoying them fresh out of the oven – discover unique ways to serve and savor these muffins throughout the day. Why is this the best recipe?...
The next time you wanna impress someone, try mini cheesecakes. They are so easy to make and they look so darn pretty. I love making berries and fruit-based cheesecakes in mini sizes. Mini raspberry cheesecakes Preheat the oven at 300°F / 150°C/ Gas Mark 2.Lightly spray a silicone mold pan or removable bottom muffin pan. Alternatively, use cupcake liners in a regular muffin pan.Pro tip – You can use regular cupcake pans to make mini cheesecakes in liners or remove the liners once chilled....
You can never have enough sides! Pair this recipe with my Candied Pecan Sweet Potato Casserole, my Slow Cooker Mashed Potatoes, and my Brown Sugar Green Beans with Bacon. Do you plan your holiday dinners early like I do? I prefer to be on the ball. But I realize that’s not for everyone. Whether you plan early or plan the night before, one dish you have to get on your table is this Baked Parmesan Creamed Corn recipe....
Balsamic Salmon For years, I simply prepared fish by sprinkling it with salt and pepper and then drizzling it with a bit of oil and lemon. We didn’t eat it often enough that I ever felt the need to play with different recipes. I wish I’d known then that there were so many other options! Over the past ten years or so, my family has eaten more seafood than we would have imagined possible a few years ago....
It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe has great texture and can be made in less than 30 minutes. Serve it with Plain Paratha, or simple roti and dal for a satisfying meal. You are going to love this recipe! For those who don’t know, we would refer to sabzi as any simple stir-fry in India....
For more super simple, delicious cookie recipes, check out my other popular posts: Sugar Cookie Bars, Cookie Butter Chocolate Chip Cookies, Gingerbread Sugar Cookies, Sprinkle Cookies and Super Soft Peanut Butter Cookies. The kids love to help — they’re always asking to help with whatever I’m cooking or baking. And while I do love it when they help, because it’s so much fun to get to spend that quality time with them....
Disclaimer: This is my personal opinion – none of the companies that make these products are paying me anything to share this view. The links below are affiliate links that earn me a commission when you use my links. Using my link does not affect the price of your purchase (it does help me pay for my blog) Stand mixers are one of the few kitchen gadgets that are a pleasure to use....
One of the most flavorful and delicious casseroles you will ever try, Bobotie is an absolute feast for the taste buds! The national dish of South Africa, Bobotie features meat, fruit, nuts, curry, and a host of other spices and ingredients that combine to create the most delightful palate of flavors. This authentic bobotie recipe is sure to win you over! But wait, let’s not! Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our parting!...
Puff pastry is a light, flaky dough known for its delicate layers that puff up beautifully when baked. Made with simple ingredients like flour, butter, and water, the magic of puff pastry lies in its lamination process, which creates hundreds of thin layers of dough separated by butter. When baked, the butter melts, causing the dough to rise and form the airy, crisp texture that makes it perfect for both sweet and savory pastries....
