Zucchini and carrots are favorite vegetables in many kitchens worldwide. Their popularity stems from their versatility, nutritional benefits, and delightful flavors. Zucchini is low in calories and rich in vitamins A and C, while carrots are packed with beta-carotene, fiber, and antioxidants. Both vegetables are easy to incorporate into a variety of dishes, from salads and soups to roasted sides and stir-fries. Zucchini and carrots are ideal for making fritters or patties due to their texture and moisture content....

The importance of sourdough lies in its transformative power, not only for the bread’s flavor but also for its nutritional value and digestibility. The unique fermentation process of sourdough bread involves natural yeasts and bacteria breaking down the carbohydrates and proteins in the dough, resulting in a bread that is easier to digest and gentler on the stomach. This process also enhances the bioavailability of nutrients, making them more readily absorbed by our bodies....

Looking for more ways to grill foil packs, this spring? Check out my posts for Loaded Baked Potato Foil Packs, Grilled Herbed Chicken and Potato Foil Packs, and Buttery Garlic Steak and Mushroom Foil Packs. One of the best ways to ease into grilling season is to grill using the foil pack method. You can add lots of ingredients to one little square of foil, and the food will cook right up (steaming itself) in the foil pack....

Oh. My. Golly. Goodness. Don’t let the simple appearance of this cake fool you – there’s nothing simple about the flavor. Almonds, vanilla, green tea and honey combine to make this a truly remarkable cake. Light and airy, layers of flavor, and the perfect touch of moistness make this a cake you will long remember. This cake was created by request of Adam Bird from London (Make a Request!). He wrote, “When I was in France a few years ago, I tried a green tea cake....

So my pops, he’s a funny guy. He has the absolute, hands down, best ever comb-over in the entire existence of comb-overs. He’s famous for it. And he actually made an appearance as an extra in the movie “Independence Day” along with my brother. Whenever we watch that show we say “Look for the bald spot!” Cause that’s the dead giveaway for my dad’s scene. His glorious combover. He rocks it....

I’ve decided that the stress that comes with traveling is like a miniature version of the stress that comes with moving. Even though I’ve always been excited for the end result of moving, I absolutely loathe the process. The packing, the unpacking. The stressing about every little thing and trying to work out in my disorganized brain where everything should be put and how to arrange things in boxes so they’ll fit just right and maximize space....

My sister in law made these for us while we were camping and I’m not going to deny that I was a bit skeptical at first. However, the combination of sweetly tart apples, creamy peanut butter, and sweet gooey marshmallows proved completely irresistible. This was love at first bite. We just got back from our annual family camping trip and I could hardly wait to share these Green Apple S’mores with you....

Looking for more fresh holiday sides? Then you must check out my popular posts for Slow Cooker Mashed Potatoes, Cranberry Salad, and Classic Traditional Homemade Stuffing. Green bean casserole will always have a place in my heart at every holiday dinner table, but for the other 363 days of the year, this is my-go to when I need a star vegetable on the menu. I love a good green bean dish when the beans really are the star....

Ham and Cheese Biscuits I’ve been making these Ham and Cheese biscuits for about four years now and they are frequently found tucked into our freezer. While they’re delicious on their own, they also make a terrific egg sandwich and pretty amazing biscuits with gravy too. We are huge fans of “leftover” recipes. Anytime I can cook a meal and then use the leftovers in another meal, that makes my day....

This easy homemade tahini recipe is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better! Make a double batch while you’re at it and store it in your fridge for several months to have on hand whenever you need it! Use it make the best creamy Hummus Recipe or drizzle it over your homemade Falafel! The scenario you may be familiar with: You’re really in the mood for some homemade hummus....

I made Homemade Cranberry Sauce for the first time a few years ago and the whole family loved it. I surprised my husband this year by changing up the traditional sauce for something with a bit of heat. He and my oldest son both really liked this kicked up version. Cranberry sauce is the easiest dish to prepare for Thanksgiving. I make it about a week in advance and then don’t think about it again until it is time to set the table....

Learn how to cook spaghetti squash to get those perfect spaghetti-like strands that you can enjoy as a tasty and nutritious side dish or use in place of regular pasta with all your favorite sauces! There are several ways that you can cook spaghetti squash but I’m going to show you my favorite way – baked spaghetti squash – that is super easy and yields perfect results every time!...

What is brown sugar? Well, quite simply brown sugar is less refined than white sugar because it still retains some molasses during the process of cooking. And this molasses gives the brown sugar its color and unique flavor. That is why we often use it in baking instead of white sugar. Goods baked with brown sugar will usually have a deeper color and bold caramel-like flavor. And you can make wonderful recipes using brown sugar such as chocolate chip cookies, brown sugar cupcakes, chocolate cake, etc....

What is cajun spice? To truly understand the magic behind our mouthwatering Cajun Chicken and Rice dish, it’s important to delve into the essence of cajun spice. Originating from the vibrant culinary culture of Louisiana, Cajun cuisine is renowned for its bold flavors and unique spice blends. At the heart of this cuisine lies the famous Cajun spice, a fiery concoction that adds a tantalizing kick to any dish it graces....

How To Make Ghee Clarified Butter Instant Pot | Homemade Ghee In Instant Pot – Ghee, a staple in every Indian Household with lots of health benefits and is very popular for its high smoke point and Nutty-toasted flavor. What is Ghee? Instant Pot Ghee is highly clarified butter that has been simmered and strained to remove all water. It is traditionally used in Indian cooking. To make Ghee, Butter is heated, melted and removed of all milk solids and impurities....

Super easy to make, Worm Tea is the miracle elixir that will infuse your soil with beneficial microbes, prevent and treat plant diseases, ward off pests, improve soil structure, increase your soil’s water-holding capacity, and promote the health, strength and yields of your plants! Incredibly simple and quick to make with visibly impressive results, Worm Tea is a MUST for every organic gardener! What Is Worm Tea? Benefits of Worm Tea A couple of years ago I read about a study that was conducted using worm castings....

A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter! Here’s a delicious vegetarian Indian dish that your taste buds will love. It makes both a great side dish or starter and is simple to prepare, all you need are the right spices and paneer. Paneer is a fresh Indian cheese that is unaged and non-melting, meaning it holds its shape when cooked or fried....

I use my Instant Pot at least once a week! After this recipe be sure to make my NEW Instant Pot French Dip Sandwiches (you will love them) and then try my ultra-popular Instant Pot Pot Roast with Potatoes and Carrots or Instant Pot Chicken and Potatoes. Instant Pot Beef Bourguignon You know how people buy treadmills and then joke that they are only there as decoration or as something to hold clothes on in your room?...

I added corn as a base for this stir fry, because I had fresh corn waiting to be used. If you don’t have corn, simply serve it over rice and enjoy it that way. My kids enjoyed this meal with the corn and over rice. My friend Donna was the inspiration for this dish. The blog that she and her husband Chad write, The Slow Roasted Italian, turns one year old today!...

As much as I love a traditional potato salad, I often crave a somewhat lighter version. (Yes, I know that I’ve balanced my “lighter” potato salad with a meal’s worth of salami. It’s worth it!) This Italian Potato Salad is tossed in a tangy honey mustard vinaigrette and topped with fresh onions and parsley. I make potato salad throughout the year, but in the summer it becomes one of our favorite sides right along with Memphis Coleslaw....