There are different varieties of sev, one of them is Madhya Pradesh(State of India) fame Ratlami Sev. Ratlami Sev is made with many spices like Pepper, Black salt, Ajwain(carom seeds), Cloves, Cinnamon….. How to make Ratlami Sev? Dry roast Ajwain, Cloves, and Cinnamon. Take roasted spice into a bowl. Add Black Salt, Red chili powder, Cumin powder, Black pepper powder, Garam masala, Turmeric, Asafoetida, Amchur powder, and salt. Mix all ingredients and grind it into a fine powder....

Chocolate and pecans are a match made in heaven. Pecan pie is sweet, so, it isn’t surprising that adding melted chocolate to the pecan pie is a complete game-changer. And, the best thing about this is that you can use dark or bittersweet chocolate, which cuts down on the sweetness. Why is this the best pecan pie This is a simple and easy recipe that can be made ahead of time....

There are many different kinds of sheera, and a few varieties that are particularly popular are the regular sheera flavored with cardamom & dry fruits etc, pineapple sheera and banana sheera. However this sapaath is not just any banana sheera.Sapaath is a kind of banana sheera that is specifically made as pooja prasad. The difference is that when banana sheera is made as pooja prasad, especially as satyanarayan pooja prasad, then traditionally only a set number of ingredients and ratio of those ingredients are followed, as you will see in the recipe....

It’s no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This one-pot seafood paella recipe is authentic, easy to make and perfect for casual weeknights, romantic dinners or for entertaining! For more paella deliciousness be sure to try my Valencian Paella and Squid Ink Paella! What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie....

If you love these Shrimp Sausage and Veggie Foil Packs, you’ve gotta try Buttery Garlic Steak and Mushroom Foil Packs, Garlic Dijon Shrimp and Salmon Foil Packs, and Grilled Smothered BBQ Chicken Foil Packs. This post is in partnership with GrillMates, all opinions are 100 percent my own. It’s time to share my latest foil pack obsession with you and let me tell you right now, it is GOOD. So much flavor crammed into these individual serving foil packets it’s crazy....

I’m gonna level with you. If I had to choose one course to eat forever, it wouldn’t be dessert. It wouldn’t be the main dish either. Hands down, without a doubt, I’d eat appetizers for the rest of my life and beyond. Sometimes my family has appetizer parties where everyone just brings appetizers and that’s what we eat for our entire meal. I love those parties. Better than birthday parties....

I seriously think that I might have gone through childhood with blinders on. I was so closed-minded. I had good taste, don’t get me wrong, but I was definitely a one-track taste gal. Like with ice cream? Chocolate chocolate chocolate and more chocolate. You should have been there the day I world was opened up to sherbet. Woah. I also thought the only way to eat broccoli was covered in melty cheese....

Panna cotta, a luxurious Italian dessert, translates to “cooked cream” in English. It’s a silky, smooth custard-like dessert made by simmering cream, sugar, and gelatin together, then allowing it to set until firm. The result is a delicate dessert with a velvety texture and a rich, creamy flavor. When panna cotta is added to a baked tart crust, it creates a delightful contrast in textures. The crisp, buttery crust provides a satisfying crunch against the smooth and creamy panna cotta filling....

These doughnuts are made during the festival of Hanukah which celebrated the miracle of the burning lamp in the ancient holy temple of Jerusalem. Hence the deep-fried not baked. Read more about the history of sufganiyot here Hanukah comes very close to Christmas and we usually have an overlap of festive treats in our home. So while I have gingerbread, marzipan, and fruitcakes to celebrate Christmas. I also make these sufganiyot and latkes to celebrate Hanukkah....

When you need to get your breakfast roll fix on, I’ve got your back. Try my Apple Pie Cinnamon Rolls, Pumpkin Cinnamon Rolls, or my Red Velvet Cinnamon Rolls With Brown Butter Cream Cheese Frosting. This post is sponsored by Fleischmann’s® Yeast. All opinions are my own. If there’s one thing I can’t get enough of, it’s cinnamon rolls. And the easier the better, like my Easy Homemade Cinnamon Rolls....

You’ll love this new take on sweet and sour chicken. You know how most restaurants deep-fry their chicken in a thick batter? Turns out you can still get tons of flavor without the heavy oil-laden breading. The chicken is lightly coated in corn starch which is probably my favorite trick for making takeout dishes at home. Just a very thin coating delivers a crispy exterior when sautéed in a tablespoon or two of oil....

I get it, weeknight meals especially need to be quick and easy, not only on the prep but the clean-up as well. This easy sheet pan dinner with baked chicken thighs, baby potatoes, and fresh green beans has become a favorite in many of your homes over the past two years. Sheet Pan Sausage and Potatoes Tender sweet potatoes, crisp bell peppers, sweet onions, and spicy sausage are roasted together in this simple and flavorful meal that my family just can’t get enough of lately....

It’s been two years since we moved into our 106-year-old home. Since then we’ve been working hard and playing hard, enjoying our 13 acres (we recently bought the neighboring parcel) through all four seasons – hiking, basketball, pickleball, badminton, skiing, sledding, building snowmen, having snowball fights, raking leaves, picking apples, pears, berries, rhubarb and plums, making fresh apple cider, working in the greenhouse, growing vegetable gardens, and remodeling our outbuildings (the first project was a complete DIY remodel of our guesthouse)....

I’ve teamed up with The Sausage Maker to bring you this post. If you make your own dry-cured meats and sausages, cheeses and fermented vegetables, the Digital Dry-Curing Cabinet from The Sausage Maker is an absolute dream come true! If you’re into making your own sausages and charcuterie you’ve most likely heard of The Sausage Maker. Based in Buffalo, New York, the family-owned Sausage Maker has been the leader in the sausage-making, dry-curing industry in the United States for more than 40 years....

More cozy, delicious soups right this way! Try my very Best Tomato Soup, Creamy Chicken Tortellini Soup, Easy Olive Garden Zuppa Toscana Soup, and Creamy Chicken Tortilla Soup. Why This Recipe Works Hearty Soup Recipe: Yes, this tortellini soup with sausage and spinach can totally be a main course meal! It has protein from the sausage, carbs from the tortellini, and veggies from the spinach! So it is a very well balanced meal all on its own....

Ramazan Pidesi is a fluffy Turkish bread traditionally made during the Islamic holy month of Ramadan. It is a special bread that holds significance as it is often enjoyed as a meal to break the fast (iftar) at sunset. Pide originated in Turkish and Ottoman cuisine and has been prepared for generations as a staple during Ramadan. The bread is characterized by its soft and airy texture, achieved through yeast and the dough’s rising process....

After enjoying these sweet treats, try these as well! Apple Dump Cake, Caramel Cookies Bars, and then Caramel Crumble Cheesecake Bars. The holidays, they’re busy. We just attended Christmas party number three last night and we still aren’t through with these shindigs. But when a gathering involves a whole slew of adults decorating gingerbread houses amongst 15 grandchildren, I can’t help but love this whole season. One of the holiday traditions I always look forward to is neighbor gifts....

Palak Paneer, a beloved Indian dish, traditionally combines the vibrant freshness of spinach (palak) with the creaminess of paneer (Indian cottage cheese). However, in recent years, a brilliant and health-conscious twist has emerged – the creation of Vegan Palak Paneer using tofu as a delightful alternative. This ingenious adaptation combines the lush, leafy greens of spinach with tofu’s versatility, resulting in a delectable, plant-based delight. Tofu, when marinated and pan-fried, mimics the tender texture of paneer while absorbing the rich flavors of the creamy spinach sauce....

It’s like summer in a bowl with all the refreshing flavors. You’ll create serious lunch envy with this vegan salad recipe. Make it for lunches all week, or serve it as a side dish at your Holiday dinner, Thanksgiving dinner, or any occasion. No matter when you eat it, you’ll relish every bite. It’s that good! I can’t think of a better way to start the week than by sharing this wheat berry salad with a mint dressing recipe with all of you!...

White chocolate and macadamia nuts – I. love. you. You’re pretty great each on your own, but heaven almighty when you’re together you make a rather stellar combination. I love your standard bakery-style chocolate chip cookie as much as the next gal, but I’ve always had a soft spot for the white chocolate macadamia variety. In fact I think it’s safe to say that a good portion of my freshman 15 (a conservative number, mind you) were owed to those white choc-mac cookies....