I have two all-time favorite caramel recipes. One is my mother’s and it is famous. Really. People will say things like “Heyyyyy how’s your mom? I’ve been craving her caramels since last Christmas!” Keep in mind that it’s September. So when they say they’ve been nursing a craving for caramels for 9 months, they’ve really been suffering for quite some time. They are perfectly buttery and have the richest, most incredible flavor....

Strawberries are a beloved fruit that are perfect for desserts, especially frozen treats, due to their vibrant color, juicy texture, and sweet flavor. When frozen, strawberries retain their natural sweetness and develop a slightly firmer texture, making them ideal for blending into creamy ice creams or sorbets. Their bright red hue adds a beautiful pop of color to desserts, while their natural sweetness balances out the richness of creamy bases....

In 36 hours I plan to have a decorated tree, stockings hung, wreath on the door, and at least 45 million pictures on my iPhone of two little babes surrounded by twinkle lights. #thankyoupinterest I will be retrieving the rest of my winter clothes from the garage pronto because I hear it is supposed to snow back home. Prettttty much every day for the next week in fact. I also plan to make a batch of these hot fudge stuffed chocolate chip cookies, this salted caramel shortbread (ohmagosh YES....

I’ve found that cooking chicken thighs or legs, as opposed to breasts, truly enhances any meal with their richer flavor and juicier texture. I gravitate towards these cuts because they’re also more forgiving during cooking and almost guarantee a moist, flavorful result. My go-to method is pan-searing them on the stove; it’s wonderfully simple and quick, perfect for my busy schedule. Typically, I season the chicken generously and let it develop a beautiful, golden crust in the pan....

An easy and foolproof Bearnaise Sauce recipe that rivals any upscale restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! For more phenomenal classic French sauces be sure to try our French Remoulade, Tartar Sauce, and Hollandaise Sauce! I’ve had bearnaise sauce at some point in my past, but it never made much of an impression until several years ago when I had it at a restaurant in Seattle....

I can never resist sneaking a bite (or three) straight from the pan once they’re ready! Garlic Steak Bites Plenty of fresh garlic and butter add flavor galore to this simple recipe for steak bites. If you haven’t yet tried steak bites, put them on your meal plan right now. The juiciest steak you might ever eat can be ready in just five minutes! Crisp and browned on the outside, hot and juicy inside, there is never a single bite leftover when I make these....

If you like seafood and beef, then you’ll also love my Shrimp Boil Foil Packs, this Quick Steak Marinade, or these Chili Lime Steak Tacos. I love surf and turf. Who doesn’t though? The thing is, I don’t have time to cook a big steak and worry about also cooking a lobster tail or crab claws. But that doesn’t stop me from wanting the best of both worlds all the same…so what’s a girl to do?...

I made coral recently for two cakes – one was for this wedding cake and the other was for my daughters birthday cake. She had an ocean theme cake so we used gumpaste coral. What better than to make it all in one go. Right? As promised here are a few progress pictures so I can show you how I made the gumpaste coral. I made collages because the number of images were way too many for one post and thought it would be less confusing....

There are substitutes for wheat and lots of things to use in place of milk, but it is very difficult to replace the creaminess of sour cream. Until she commented on it, I really hadn’t thought about how unique so many dairy products really are. I am not sure that sour cream would be nearly so high on my list, but who knows? If you take it away from me, it just might be....

If you’re looking for an authentic marzipan recipe that’s easy to make, is much cheaper than store-bought, and tastes absolutely phenomenal, you’ve come to the right place! This homemade marzipan is naturally gluten-free and can very easily be made into a keto marzipan and/or vegan marzipan! Being from Germany, home to the world’s most famous marzipan, I was practically raised on this stuff. Well, not really, but I wouldn’t have protested had my parents tried :) It’s just incredibly delicious....

This isn’t fancy bread. It doesn’t require any specialty ingredients. This is perfect homemade bread for toasting or sandwiches or snacking with peanut butter or jam. If you’re anything like I was a few years ago, bread making doesn’t come naturally. So, when I decide to bake bread, I like to get a whole lot of bread for the effort. I triple this recipe and make three good-sized loaves with a minimum of fuss, easily enough for my family all week long....

I am stoked right now. Absolutely, totally, 100% over the moon because today we are talking chocolate chip cookies. And not just any chocolate chip cookies – these are my absolute favorite chocolate chip cookies (my “perfect chocolate chip cookie recipe”) and they are stuffed with hot fudge sauce. Here, let me help you pick your jaw up off the floor. Also, a little something different today, I’m going to walk you through the process of making these insane cookies....

The business of cake decorating has come a long way. Ordering a cake for your celebration wheater it’s as simple as a birthday, anniversary or wedding is now a trend. No more do we just want a round cake but rather a sculpted cake that fits a theme, style, or budget. What does this mean? Quick simply that there is enough business for everyone no matter how many cake decorators there are in a single place, it is possible to get overbooked....

Spanakopita is a savory Greek pastry that has gained popularity worldwide for its delightful combination of flavors and textures. Made with layers of crispy phyllo dough and a delicious filling of spinach, feta cheese, and herbs, spanakopita is a true crowd-pleaser. But what exactly is spanakopita, and why is it considered one of the best recipes? At its core, spanakopita is a classic dish in Greek cuisine, traditionally enjoyed as a main course or an appetizer....

As a flight attendant, for over 10 years, I’ve made way too many cocktails. But, back then our simple syrups also known as a cocktail sweetener came out of a bottle that was provided to us on every cocktail cart. And, they came in a few different flavors too. Now, I always have sweet syrup in the fridge because it’s easy to use in many recipes instead of sugar such as a quick lemonade, cocktails, coffee, etc....

This is one of the best soups on the planet! It makes for the perfect dinner any day of the week and it’s definitely one of those recipes which no-one will say no! The best part is that it is so easy to make! It comes together in less than 15 minutes. Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click Here....

One of our favorite meatless Indian dishes, this Masoor Dal is so incredibly flavor-packed, we’re confident you’ll love it as much as we do! These Indian spiced lentils can be enjoyed any time of the year. This Instant Pot Masoor Dal recipe comes together in minutes in the Instant Pot and before you know it you’ll be sitting down to a wonderfully satisfying and delicious meal! What is Masoor Dal?...

This recipe was a spur-of-the-moment dinner years ago that turned out deliciously. While looking through the refrigerator for inspiration one night, I paused at a package of egg roll wrappers. That was when I discovered that egg roll wrappers are technically a form of pasta. Did you already know that? Well, one thought led to another and I decided to try an Italian Eggroll combination. I serve these Italian Eggrolls with 5 Minute Marinara Sauce on the side for dipping and they disappear FAST every time we make them....

Served with a salad or warm rosemary garlic bread, this is a hearty meal that comes together without any fuss. Just brown the meat, fill the peppers, and let them roast away while you kick back on the couch with a book. Sprinkle the warm peppers with cheese just before serving and you’ll have an easy dinner on the table with minimal effort. Spicy Italian Peppers These Spicy Italian Peppers are one of my husband’s favorite meals....

This is a simple soup that is perfect for a weeknight dinner. The whole meal went from start to finish in about half an hour. White beans are quite delicious when combined with spinach and beef for a simple Italian White Bean, Spinach and Beef Soup.