Fall is here and as always I make a few more pumpkin recipes I can’t wait to share with you. Made these cupcakes and some pumpkin cake donuts for a family gathering. It fascinates me when people can’t seem to figure out what cupcake this is until you tell them – these are pumpkin cupcakes. The look on their faces, really? Do these have pumpkin? Yes, there is pumpkin in there and it is so damn delicious....

This delicious Indian-inspired dessert is very simple to make, looks cute, a treat to the eyes, and a whole new way to enjoy Falooda. This mini dessert is portable, giftable and so adorable! This dessert is easy to make ahead of time and great for Diwali parties, New Year parties, baby and wedding showers, or even just a picnic in the park or at the beach. Be sure to make plenty, since people will not only go for seconds but thirds and many more!...

A couple of months back my dad and brother took a little trip down to New Orleans for a big football game. The game was originally supposed to be held in Texas but due to inclement weather, it had to be relocated at the last minute. My dad and brother’s tickets had to be changed, new flights had to be booked, new hotels had to be reserved, and it seemed like the whole event was going to be stressful and miserable for them....

For more delicious steak recipes, check out my posts for Flank Steak Tacos, Grilled Steak and Mushroom Kebobs, and Quick Steak Marinade. Simply grilled with salt, pepper, and a mesquite seasoning, then smothered in herby garlic butter, this sirloin steak recipe simply cannot be beat! Why This Recipe Works Fast, delicious, easy — I could go on forever as to why this recipe works. Fast — From fridge to grill to mouth in less than 30 minutes!...

Slow Cooker Oatmeal has been one of my family’s favorite breakfasts for over three years now and my kids request this version more than any other. We truly do love oatmeal, as evidenced by all of the oatmeal recipes here on the blog! Stovetop oatmeal, baked oatmeal, slow-cooker oatmeal; oatmeal is on our breakfast menu multiple times a month. At first glance, crock-pot oatmeal might seem like a long wait for breakfast, but I promise that it isn’t long at all....

Why This Recipe Works So quick – They don’t call it an “Instant Pot” for nothing. 30 minutes including prep and cook time and you could have this delicious creamy chicken noodle soup in your bowl for dinner! Great leftovers – A lot of time soup doesn’t reheat well but this one does! I’ll make it once and eat it all week long, in fact. It also freezes well too if you want to have it again in a month or so or on those weeknights when you’re too busy to make a meal....

While I tend to take issue with slow-cooker recipes that also involve the stove or oven, I love this one both for the convenience and for the flavor that the slow-cooker gives the chicken. The stove and oven portion of this recipe takes just a few minutes and it’s well worth the effort. To make it even easier, the chicken can be cooked ahead of time and stored in the fridge for up to 3 days before making the burritos....

I have a huge grin on my face today and I am positively giddy to tell you that this cake, this fantastically moist, perfectly sweet blueberry coffee cake with a hint of lemon, is the best blueberry coffee cake I have ever tasted. I am so happy with this cake, I practically danced across the kitchen after I tasted it. I ate a slice of this cake right after I finished photographing it this afternoon and I ate another slice after dinner....

Ask my husband how he enjoyed this rib roast and you will get a big smile on his face. It’s so good. We are a family that loves meat so we do love our steaks and roasts. Standing ribs roasts, prime ribs roast, beef ribs roasts, or rib-eye roast are all the same things with different names. This is an expensive cut but also a very tender, juicy, and delicious piece of meat....

Want more turkey dishes? Try my popular posts for Best Ever Turkey Breast (Instant Pot), Turkey Enchiladas, Leftover Turkey Corn Chowder, and Cranberry Pecan Turkey Salad. Just when I thought it was impossible for turkey to be any better – it’s happened! A friend mentioned to me this stuffed turkey breast she had on Thanksgiving at a restaurant once in Colorado and, well, the rest they say is history! I just had to try to recreate it myself....

One of my fond memories as a kid was stuffed roast chicken for Christmas. While I loved the crispy stuffing around the chicken, everybody would dig into the chicken for the soaked bread stuffing. Back then, it was common to put stuffing inside the bird. By understanding the essence of stuffing, utilizing the best recipe, and incorporating creative variations, you can create a culinary masterpiece that will leave your guests in awe....

I really love sugar cookies. Especially the thick cakey ones with mile high frosting. And sprinkles. There is a place nearby called Cutlers where they serve soup and sandwiches and the like, and seriously the best cookies. They make two kinds of sugar cookies: original, and almond. They are both so insanely delicious and rich that I really can’t decide which I like better. Is it okay to have a tie?...

I haven’t had a snow cone in years and this is certain to be the very best snow cone you’ve ever tasted. My kids went nuts over it and I grinned imagining all the possibilities. The very same day that my friend Meseidy shared her recipe for Puerto Rican shaved ice, I ordered this Shaved Ice Machine. She made a simple snow cone sound so refreshing, I had to try it for myself....

It reminds me of Natural Ice cream Parlor, famous Indian Ice cream parlor chain. This tastes exactly like Naturals Tender Coconut Ice cream. You will need very few ingredients to make this ice cream. The best thing about this ice cream is you don’t need any ice cream maker or no cooking is required. The only thing you have to do is, mix all the ingredients in a big mixing bowl and freeze it, That’s it!...

Mangos are everywhere, and how can we not make something with this king of fruit and share the recipe on the blog? My family is a Mango lover. Mangos are healthy – low in calories and fat, high in vitamins and antioxidants. And they are super versatile. I use them in salads, salsas, toppings, dressings, desserts, and sides. So today, I am here with yet another mango recipe. If you are looking for a delicious light meal on a hot summer’s day, try this Thai Mango Salad recipe....

Who doesn’t love the rich, sweet flavor of caramel? Whether drizzled over ice cream or used as a dip for apples, caramel is a versatile ingredient that can elevate any dessert. But let’s face it: making perfect caramel can be a bit of a challenge. From getting the right temperature to avoiding burnt sugar, there are a lot of things that can go wrong. But fear not! With the tips and tricks in this article, you’ll be able to master the art of making perfect caramel every time....

Cooking a steak on a stove, compared to the grill is often criticized for being difficult and risky. But if you know the right technique, cooking steak becomes less intimidating and you can have a porterhouse experience in the comfort of your own home. In our home, steak is one of those meals when I want to do less or take it easy on the weekends. Then, all I make is the steak, a side salad, and a veggie side dish....

Fine dining meets weeknight dinner in this classic Trout Almondine recipe. It’s quick and easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley – yes, it’s a showstopper! If you’re craving more delicious French cuisine, be sure to also check out my recipes for Remoulade, Beef Bourgignon, French Lentil Stew, French Beef Stew with Old-Fashioned Vegetables, Pork Rilettes, Green Beans Almondine, French Almond Plum Cake, and our irresistible chocolate Pot de Crème!...

If you like meringue, then you will love making a pavlova. This dessert was created in Australia in honor of the Russian ballerina Anna Pavlova during one of her tours. Pavlova is basically a baked meringue. This is a very simple and easy recipe to make. In fact, every time I have spare egg whites, I make either meringues or pavlovas. And, the kids love it Why make this Christmas wreath First and foremost, it’s all about the combination of flavors and textures....

Many of my friends buy strawberry filling from the supermarket. Often because they don’t know how easy it is to make it at home. It is super easy, and you can use fresh or frozen fruits to make it. Step-by-step: Strawberry Cake Filling Prep – Wash, clean, and hull strawberries. Chop them into equal size piecesPro tip – hull simply means to remove the stalk and core (core is the white stalk below the green leaves because it stays hard)...