Unagi Sauce Eel Sauce

The popular sweet and savory sauce that adds richness and umami, Unagi Sauce, also known as eel sauce, is a key component of Japanese cuisine. Also known as unagi sauce or kabayaki sauce, it is super easy to make at home. This traditional Unagi Sauce recipe uses just 3 ingredients and comes together in minutes, resulting in a rich and flavorful sauce that is deliciously versatile! Try this along with our other popular Japanese sauces like Ponzu Sauce, Teriyaki Sauce, and Yum Yum Sauce, for a memorable feast for the taste buds!...

October 25, 2024 · 6 min · 1079 words · Steven Flynn

Vegan Vegan Tom Kha Soup Thai Coconut Soup Cooking Carnival

This coconut-ty and creamy soup are so perfect to warm your soul, heart, and body during this time of year. Now skip the Takeout and Make This Vegan Tom Kha Gai Soup at Home! Is there anything better than slurping up a comforting soup on a cold day? No right!? I love soups during this time of the year. Whether you are under the weather, want to have something light for dinner/lunch, or make appetizers for a big party, soups are always the best....

October 25, 2024 · 5 min · 941 words · Willie Hendrikson

20 Minute Kielbasa Cabbage Potato Skillet

There is never a bite leftover when I make this and my kids ask for it often. I never have a problem fulfilling their request for this tasty skillet dinner because it takes just 20 minutes from start to finish. This is one of those recipes to keep in your arsenal for the nights when you need a fast meal that will please everyone at the table. As I was making this dinner for about the tenth time this year, it occurred to me that I’ve never actually posted it....

October 24, 2024 · 4 min · 682 words · Adrian Boulanger

Almond Joy Brownies

I have a weakness for just about any almond and chocolate combination. So, when I combined that with my fondness for coconut, the result was a rich chocolate, almond, and coconut brownie that is completely and totally irresistible to me. Almond Joy Brownies These brownies were a crazy good idea and they disappeared almost as quickly as I could snap a few pictures. Today I’m sharing both the traditional and the gluten-free variations of this recipe....

October 24, 2024 · 2 min · 246 words · Mariann Teague

Asian Wheat Berry Salad

This Asian Wheat Berry Salad recipe is easy to make, features a vibrant rainbow of colors and textures, and is absolutely delicious! A perfect make-ahead salad. I know what you may be thinking. “Wheat berries. Ummm. Boring.” But I’m telling you what, it’s anything but boring – it is downright delicious! Really, you just need to try it. Change the name if it makes it more appealing to you. Pretend it’s rice....

October 24, 2024 · 4 min · 794 words · Mary Stuckey

Authentic German Springerle Cookies

Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations. Delicately crispy-crunchy and a slightly chewy center, they’re made with simple ingredients and are easy to make but absolutely require that you follow some key steps to achieving the right look, texture and flavor. This authentic Springerle cookies recipe goes back to the Swabia region of Germany where these famous cookies originated....

October 24, 2024 · 12 min · 2389 words · Israel Mounts

Authentic Jambalaya

Authentic Jambalaya Recipe. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Let the feast begin! Most of us won’t be going down to New Orleans for Mardi Gras, but that doesn’t have to stop us from enjoying some great Creole food, does it? No way! We can travel to New Orleans via our taste buds by making and enjoying its most famous dish, Jambalaya!...

October 24, 2024 · 4 min · 665 words · Shannon Farmer

Bacon Ranch Potato Salad

This is a super easy-to-make potato salad with bacon, eggs, and ranch dressing and it’s been a huge hit with everyone who tries it. Ranch Potato Salad One day a few years ago, while I was making a fresh batch of Ranch Dressing, my eye fell on an enormous leftover baked potato and a few hard-boiled eggs waiting in the refrigerator. The ingredients were almost begging me to make a potato salad....

October 24, 2024 · 5 min · 876 words · Natalia Root

Balsamic Butter Sauce

I served the sauce over Sauteed Ono, Thyme Mashed Potatoes and steamed zucchini and it was wonderful. This was a delightful meal and it looked beautiful as well. My oldest son surprised us by requesting more sauce twice through the meal. (This is the same son who typically avoids anything with balsamic in the recipe.)

October 24, 2024 · 1 min · 55 words · Dorothy Gray

Best Bbq Sauce Recipe

Smoky, sweet, zesty and savory, this homemade BBQ sauce recipe is the ultimate! Ready in 15 minutes with the perfect balance of flavors, you’ll find yourself reaching for this sauce every opportunity you can get! Rich and bold, it’s just what you need for your backyard barbecue! Bring this BEST BBQ Sauce to your next backyard BBQ served alongside these show-stopping Baked Beans, Creamy Coleslaw, Classic Potato Salad, and Macaroni Salad, and you’ll be the talk of the neighborhood!...

October 24, 2024 · 3 min · 597 words · Loralee Ramos

Best Ever Bbq Sundaes

Pulled pork, baked beans, and southern-style coleslaw are layered together to make the Best Ever Barbecue Sundaes. Does a BBQ Sundae sound just too strange? Do you trust me? Please try it. There is NOTHING, no summer food, no barbecue or potluck favorite, literally no other summer food that makes me as happy as a BBQ Sundae. While my husband was traveling a few years ago, he tried a barbecue sundae in a restaurant....

October 24, 2024 · 2 min · 373 words · Rebecca Meyer

Black Eyed Pea And Sorghum Salad

Featuring a delicious array of textures, vibrant colors, and delicious flavors tossed with a smoky vinaigrette, this healthy black eyed pea and sorghum salad recipe and is both nutritious and delicious! It’s naturally gluten free and vegan. What is Sorghum? This Soutnern black eyed pea salad also features a quintessential Southern grain, Sorghum. Sorghum is an interesting grain with a rich heritage and unique flavor. Plus it’s something of a superhero crop because it’s one of the most efficient crops in conversion of solar energy, is environmentally friendly, requires less water than other grain crops and is drought-tolerant....

October 24, 2024 · 3 min · 482 words · Virgil Miller

Boiled Baby Red Potatoes

Little round red potatoes are a side dish that’ll never steer you wrong. This delicious and easy side dish can complete a meal any night of the week; we rarely get tired of potatoes! I love potatoes in just about all their forms. From Crispy Cheese and Bacon Potatoes to fancy tasting Vanilla Bean Whipped Sweet Potatoes, there are potatoes on my dinner menu more often than not. Typically, I find myself veering toward roasted or baked potato recipes like Rosemary Roasted Potatoes and BBQ Chicken Stuffed Baked Potatoes....

October 24, 2024 · 3 min · 620 words · Shirley Salisbury

Broas Castelares Portuguese Sweet Potato Cookies

A traditional treat during the Christmas holidays, these Portuguese cookies (broas castelares) are packed with sweet potatoes, dried coconut, ginger, orange and more! Portugal is not only the oldest state on the Iberian Peninsula, it’s one of the oldest in Europe with settlements dating back to prehistoric times. During the Renaissance, Portugal was one of the world’s major economic and military powers – Portuguese explorers pioneered maritime exploration, established the first global empire, and Portuguese merchants monopolized the spice trade....

October 24, 2024 · 4 min · 687 words · Lawanda Northrup

Buffalo Chicken Quesadilla

Buffalo Chicken Quesadilla Quesadillas are one of those stretch meals or snacks at our house. Don’t we all have those times? When you know you NEED to go to the grocery store but don’t have the time or feel like putting a list together to go. We have all been there. Cheese and tortillas are never in short supply in my kitchen so it makes these so easy to make....

October 24, 2024 · 3 min · 534 words · Nancy Abram

Butterscotch Cake With Butterscotch Buttercream

One of my absolute favorite flavors is Butterscotch. You probably already know that because I have shared a few good butterscotch recipes already – Sauce, Buttercream, Cupcakes as well as a layer cake Butterscotch cake Cake layers Oven – Preheat the oven at 325 °F/ 165 °C / Gas Mark 3Pan – Grease and dust with flour a 5-inch round cake pan. Alternatively, you can also use a 6-inch round cake pan....

October 24, 2024 · 2 min · 359 words · Manuel Cosper

Caramel Glaze

October 24, 2024 · 0 min · 0 words · Timothy Gondek

Caramelized Onions Recipe

These caramelized onions go great with Caramelized Onion and Bacon Flatbread, French Onion Chicken, French Onion Potatoes, and French Onion Grilled Cheese. More Recipes to Try Oven Baked Onion Rings French Dip Sandwiches Homemade Blooming Onion Spinach Artichoke Dip Chimichurri Recipe Roasted Garlic Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

October 24, 2024 · 1 min · 207 words · Carmen Maldonado

Cashew Chicken Salad With Grapes

I decided to work with what I had in the house and I am quite happy with how it turned out for me. This is a very simple chicken salad, minimal ingredients and truly delicious. I loved the sweetness of the grapes with the slight tang of the dressing. I will be making this again and again. I enjoyed my chicken salad on a simple bed of spring mix lettuces....

October 24, 2024 · 1 min · 110 words · Marlene Ingram

Cauliflower Crust Pizza

Hungry for more? Try out our BBQ Chicken Pizza, Margherita Pizza, or Cauliflower Buffalo Wings! Why This Recipe Works Savory & Satisfying: I know the feeling of craving a delicious, cheesy pizza but also wanting to stay healthy and eat a balanced meal. That is where this cauliflower crust pizza comes in! Not only is it savory, crunch and super satisfying, but it is actually pretty simple to make! I like making my cauliflower crust from scratch because I know exactly what goes into it....

October 24, 2024 · 3 min · 516 words · Mervin Burrow