Whether you’re a gardener, like making as many things from scratch as possible, or simply enjoy the fun of doing things you’ve never tried before, come learn how to make paprika! Homemade paprika couldn’t be simpler to make and the result is a flavor that is fresher and more flavorful than anything store-bought! Use your homemade paprika to make things like Hungarian Goulash, Chicken Paprikash, Ropa Vieja, German Goulash, Spanish Deviled Eggs, or use it in your own seasoning blends like Creole Seasoning, Montreal Steak Seasoning, Burger Seasoning, and Greek Seasoning!...

Condensed milk is a thick, sweetened dairy product that removes most of the water from milk and adds sugar. It’s a versatile ingredient in many desserts, from fudges and pies to ice creams, mirror glaze, sauces, and puddings., giving them a rich, creamy texture and a delectable sweetness. Did you know if you combine whipped heavy cream with CM you can make a basic no-churn vanilla ice cream? Making condensed milk at home is simple and offers several benefits....

Delight in the wholesome goodness of our Cranberry Oatmeal Cookies. These cookies perfectly blend the hearty texture of rolled oats with the tart, sweet burst of dried cranberries, creating a treat that’s both nourishing and delicious. Each bite offers a wonderful combination of chewy oats and juicy cranberries, complemented by a hint of vanilla and cinnamon. Ideal for breakfast on the go, a midday snack, or a cozy evening treat, our Cranberry Oatmeal Cookies are as versatile as they are tasty....

Are you monetizing your blog? How much money are you making? and How can I make MORE? How come everybody else is making so much but I am NOT!!! What am I doing wrong?This is by far the most common question and concern among bloggers. Making money on your blog is possible; anyone can do it. Today, I want to share with you my honest opinion, practices, and challenges of monetizing a blog....

Fastest Way to Cook a Turkey This recipe lets you skip carving at the table and speed up the roasting process. By cutting the turkey into parts before cooking, you get a faster and easier way to make a great roasted turkey. This method produces an unbelievably moist turkey, full of flavor from fresh herbs and wine. Best of all, I especially love being able to serve the turkey within minutes from the oven without waiting for it to be carved....

I am so happy to see all of you enjoying my Indian recipes. I’ve had some great feedback, especially from those who have tried my homemade spice mixes. Today, I want to share another recent favorite that has been very popular with my friends. For years, my mom cooked this over the stovetop but now that I have a slow-cooker I often use it to make this beef. The advantage of a slow cooker means you can leave it unattended....

We all have that one recipe. You know the one that you got from a family member, who got it from a family member who got it from the back of a flour sack in the depression but who altered it to work with ingredients that she had on hand and who passed it along to her kids who tried to make it more like the original recipe but who actually knows what that even is anymore?...

Instant Pot Banana Bread – Family’s favorite, Moist, Eggless, Vegan, Easy to make, simply Perfect Recipe! Perfect for breakfast or dessert. What is Banana Bread? Simple Banana bread is different from regular bread. Basically, it’s a quick bread and made using leavening agents, baking soda and baking powder, and not yeast like regular bread recipes. And because of that, it is ready to bake right away. It is a moist, cake-like bread made with mashed ripe bananas....

Serve this Instant Pot Chili with my favorite Tossed Green Salad, Super Moist Cornbread, or these Buttermilk Biscuits! Ingredients for Instant Pot Chili Ground Beef- Ground beef tastes great in this recipe, but if you prefer you can use ground turkey! Onion– Yellow or white onion, diced. Garlic– Freshly minced garlic. Seasonings: Chili Powder, Paprika, Cumin and Salt & Pepper to taste. Sugar– Sugar is often added in recipes that contain a lot of tomatoes in order to balance the acidity of the tomatoes....

This spicy and incredibly flavorful Jamaican Jerk Sauce recipe will transport you to the sunny heart of the Caribbean! Quick and easy to make and irresistibly delicious on chicken, pork, beef, fish, seafood, tofu, and grilled veggies! Use this jerk sauce to make the ever-popular and finger-licking Jamaican Jerk Chicken or Jerk Chicken Kabobs! What is Jerk Sauce? If you’ve never had Jamaican Jerk style chicken, pork, or seafood, you’re really missing out!...

What is a Jammy Egg? If you have never heard of a jammy egg, let me introduce you to your new favorite egg. What is a jammy egg? It’s just another term for a soft-boiled egg with a runny yolk. I’ve loved boiled eggs my whole life, but I recently discovered this method that delivers jammy hard-boiled eggs every single time. It used to be a happy accident when my boiled eggs turned out jammy, but now?...

Several people who tasted this mac and cheese ice cream commented that it has hints of caramel or butterscotch as an aftertaste – and I agree with that. This is a truly unique ice cream and we’ve been enjoying it. Mac and Cheese Ice Cream This flavor was new to me when a friend mentioned it a while back – and then dared me to try it. And when someone dares me to try something, especially when related to ice cream making, I simply can’t resist giving it a shot....

Everyone loves a good biscuit. Whether you are looking for a savory sideshow for your dinner or a delicious snack, classic homemade biscuits provide the perfect combination of flaky, buttery layers that can’t be replicated. As the famous southern cook Edna Lewis once said, “When I think of biscuits, I think of something good to eat and a warm feeling of comfort. Almost every bowl of soup in our home goes with biscuits in winter....

The next installment to my Mega Healthy food series! Ever since experimenting with my Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever it’s baked in. These pancakes are not only made with quinoa, they’re deceptively packed full of olive and coconut oil, flax seeds, wheat germ and oat bran. And my little ones gobbled them up and never had a clue!...

They are sweet but not overly sweet, with just the right amount of coconut flavor in every bite. These miniature cakes were inspired by the AMAZING coconut pound cake that I made last year. My favorite part of the cake is the chewy coconut crust. So, naturally, I wanted more of the crust for each serving. Enter the individual cupcakes. Crunchy, chewy coconut tops each individual pound cake. The sides of each cake form a slightly crunchy crust inside the liners....

Why make this mug cake? Unlike most other mug cakes, this one is soft and moist, yet light and airy. When was the last time you heard someone say that about a mug cake? And this recipe is so fool-proof I use it as a base to make my other cakes, like strawberry, orange, funfetti, and more. Also, the ingredients are simple pantry staples you probably already have in your kitchen....

Kurma is made with yogurt, cashews, coconut, and spices. In this curry, the Mushroom is simmered in the onion and tomato along with the spices and the final touch of yogurt and paste of coconut, cashews, chana dal and urad dal makes it creamy and flavorful. When poori is eaten with Mushroom Kurma, that will be the best combination. How to make Mushroom Kurma? For the paste Heat oil in a pan....

Both my moist chocolate and vanilla cupcakes are delicious on their own but you can also top them with my one-bowl buttercream frosting recipe. A great treat for a simple evening tea, last-minute kids get together or decorated beautifully for a party celebration. Vanilla cupcakes One-bowl cupcakes Preheat the oven to 325°F/ 160°C/ Gas Mark 3.Pro tip – The batter gets ready very quickly. But, make sure the oven is preheated well....

Loving quick-and-easy one-pan meals? Try One Pan Baked Lemon Chicken and Artichokes, One Sheet Pan Chicken Fried Rice, and Sheet Pan Balsamic Chicken with Potatoes and Carrots. I have two words for you: Meal Prep. Have you tried it? If not, you’re totally missing out because it’s kind of amazing. I mean, we all get busy, really busy (especially mid-week – Wednesdays, why must those days be so rough on us?...

Restaurant quality scallops are easier to make at home than you ever thought! Each bite of these scallops has a light and almost-sweet flavor, highlighted by the caramelized crust on the outside. Pan Seared Scallops Similar to an oyster or a clam but even more tender with a hint of sweet flavor, fresh scallops are irresistible when cooked the right way. Pan searing is by far my favorite way to enjoy scallops....