This dish is just creamy, luscious, and irresistibly good. The wonderfully blended flavors of paneer, corn, spinach, and a lip-smacking sauce will have you going back for seconds or even thirds. Let’s learn to make Paneer Vegetable Stuffed Shells with step by step process and video. Who doesn’t love pasta? We know we do. My Favorite pasta recipes are baked feta pasta, five cheese ziti, Spicy chipotle pasta, Lasagna, and Pesto pasta....

I know I should be posting about Ice cream and refreshing summery drinks this time of the year but even in 105 degree weather, I still need a bowl of soup, especially if its delicious, hearty and my all time favorite soup! This soup is so easy to make. All we need is prep work for soaking the beans. Thats it! Best of all, this recipe is enough to feed an army, so its perfect for parties....

It’s official monsoon season in Arizona (falls within Summertime!) but rarely we get rain here. Average total yearly rainfall goes in the range of 4 to 5 inches here which is very low compared to another area which gets similar rain in just one day. I love rainy days and miss it a lot being in Arizona. Though there are fewer occurrences of rainy days, I always look forward to the same and never miss a chance to celebrate it with flavorful food....

The ultimate Philly Cheese Steak recipe. Sink your teeth into one of these delicious sandwiches and never look back! The All-American Philly Cheesesteak! Named for the city of its origin, this sandwich was invented in the city of Philadelphia by Pat and Harry Olivieri in the 1930’s. They ran a modest hot dog stand in south Philadelphia near the famous Italian Market. Tired of hot dogs for lunch, one day Pat decided he wanted to try something different....

This is one of those treats that are perfect when you have unexpected guests or a serious chocolate craving. I love chocolate and I love all things crispy. So, these are my favorite treats. In fact, I love dipping these in my chocolate syrup. I know, for some that’s too much chocolate. Ingredients and substitutes Filo – I always use store-bought filo but you are free to experiment with fresh filo....

This Pumpkin Macaroni and Cheese recipe features two kinds of cheese, fresh herbs, and a show-stopping parmesan-pecan breadcrumb topping. It’s utterly deelicious! For more mac and cheese goodness be sure to also try my ultimate Cheeseburger Macaroni! Few things say “comfort” like a plate piled high with macaroni and cheese. And I don’t mean the boxed kind. I mean plump noodles drenched in a rich and creamy homemade cheese sauce....

Cantaloupe, with its sweet and juicy flesh, is a wonderful addition to any smoothie. Packed with vitamins A and C, as well as potassium and other essential nutrients, cantaloupe adds a refreshing and nutritious boost to your drink. Its natural sweetness pairs beautifully with other fruits and ingredients, making it a versatile and delicious choice for a smoothie. Whether enjoyed on its own or combined with other flavors, cantaloupe brings a delightful tropical flair to your smoothie experience....

The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! For more traditional Danish holiday favorites be sure to also try my authentic Aebleskiver and Brunede Kartofler (Danish caramelized potatoes)! What is Risalamande? Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. But in the 1800’s, as was the case in most of Europe, there came a point when the upper-crusted bourgeoisie wanted to further distinguish themselves from the poorer, working classes and that distinction included food....

The best part is you can split the cooking process for two days by preparing the gravy on one day and making the koftas on the next day. So it’s the perfect make-ahead recipe for parties, get-togethers, and potlucks. Diwali is a few days away and like every year I have planned many fusion as well as traditional recipes to share with you all. So I am starting with this Shahi Paneer Kofta....

Rice Pilaf or Rice Pilau? Often confusing right? Well, pilaf is often called Pilau and is basically rice flavored with some seasonings and cooked in a broth or stock. A common term used in Middle Eastern and Asian rice dishes. You can also add vegetables or meat to it. But, this is not the same as Indian Biryani because Biryani is not cooked in a broth. Check my Chicken Biryani recipe and you can see the difference....

Slow Cooker Mexican Pork The Mexican spices infuse the pork roast as it simmers in the crock-pot; meaning that with very little effort you can have dinner on the table. I’ve made this pork countless times over the past ten years. After I made this the first time and served the pork in burrito bowls; I couldn’t resist trying my hand at the taquitos that I’ve included below. Mexican Pulled Pork In the past, I’ve used a sirloin tip pork roast for this recipe, but any pork you enjoy will work....

I’ve been hooked on cooking steak bites for a few years now and these steak bites are jam-packed with awesome southwest flavors. Steak Bites If you’ve been hanging out with me for long at all, you may have noticed that I have a bit of a thing for Steak Bites. Asian Steak Bites, Buttered Steak Bites with Mushrooms, Indian Steak Bites, and Garlic Butter Steak Bites all make regular appearances on our meal plans....

Surprisingly hearty without being heavy, my whole family gave this meal two thumbs up the first time I made it. Even my three-year-old son had no trouble with the heat in this dish. I love the combination of flavors in this chowder. There is spice from the mild poblano peppers without any real heat. Don’t skip the squeeze of lime over the top of each bowl, it really makes a difference....

Why make this chutney When you have chutney or preserves in the house, it’s easy to turn out delicious and creative meals. This recipe is colorful, flavorful, and not overly sweet. This chutney is similar to making jam but with much less sugar and lots of added warm spices, including some spicy chilly flakes, for flavor. Most of the ingredients used are simple pantry staples with seasonal semi-ripe mangoes. You can serve chutney over roast or baked chicken....

If you are fan of this Stuffed Chicken Marsala, you’ll love Honey Lime Garlic Chicken, Creamy Parmesan Chicken and Mushrooms, and Three Cheese Balsamic Stuffed Chicken. There’s a big fat fusion of flavors happening right here right now and I’m SO EXCITED about it. Good ole’ chicken marsala meets Italian stuffed chicken breast and it is so darn good. If you thought you liked chicken marsala before, you’re going to go nuts for this version....

If you have eaten Middle Eastern food, whether it’s Lebanese, Armenian, Arabic, Egyptian, or even Israeli, you must have seen this bowl of creamy sauce served with savory dishes. Either as an appetizer or over a salad. It is also served alongside popular dishes like kebabs and shawarma or the popular falafel. Some Middle Eastern countries refer to this as tahini paste while some called it tahina. It is the same and often used similarly too....

The peaches are there, adding something special to the sauce, without turning this into a fruit sauce or a chutney. I used this sauce to make BBQ Chicken Stuffed Potatoes and they disappeared in minutes. I have about half a jar of this sauce left in the refrigerator and I’m already wondering if I’ll be able to get my hands on any more peaches before their season is completely done....

This Tex Mex Chicken Bake is one of the tastiest dishes to ever make an appearance in my kitchen. My husband and I absolutely loved it. Of course, it makes a pretty big serving so we basically ate it for three or four days straight but I couldn’t have been happier. I even ate it cold from the fridge one morning for breakfast. You’d think I’d be sick of it after a few days but after all of that, I was still slightly depressed when the last of it was gone....

Lately I’ve been very into pizza and mixing things up with different sauces and toppings. I’m basically head over heels in love with the sauce on this Thai pizza. Sweet and spicy chili sauce – it’s absolutely mouth wateringly delish. I could eat it with a spoon. Oh wait…. I did eat it with a spoon. If you’ve got a couple cups of shredded pork leftover from another midweek recipe just sitting in your fridge dying to be reinvented, use it for this pizza....

I made this cake last year, as a dessert at a family gathering, and it was such a hit that I’ve made it a few times since then. In fact, no one believes it is a pound cake because it is so rich and delicious. And, I must admit, I’ve made many pound cakes over the years. But, I’ve never had so many rave reviews for a cake from friends as I have had for this cake....