The heat of the Sriracha is mellowed with the sweetness of the pineapple and the result is a sweet and sour stir fry that is not at all burn-your-mouth-hot, despite copious amounts of Sriracha. If your kids love take-out sweet and sour chicken, they’re going to go nuts for this meal. Faster than ordering in and even tastier, this stir fry recipe makes everyone happy! While spicy, this is one of the most kid-friendly chicken stir-fry recipes I’ve made....

If you have been to an Indian restaurant then you must have tried this classic dish, tandoori chicken or chicken tandoori. The dish gets its name from the clay oven ‘tandoor’ used to cook it in. The chicken is marinated in yogurt and aromatic Indian spices. It has a distinct red color which is actually added edible food color and does nothing to the taste. Traditionally, grilled in the clay oven, but, this can also be done on a charcoal grill or home oven, and even in an air fryer....

Tomato Bruschetta with Balsamic Glaze is very flavorful, easy to put together and perfect for a party. You can make this in a large batch ahead of time, as well as toasting Baguette slices. This recipe is all about getting the perfect blend of Tomatoes, Onion, Basil leaves and Mozzarella cheese together and immersing them in the olive oil to bring out their lovely flavors. When this Mixture is placed on top of the toasted Baguettes and Drizzled with Balsamic Glaze, Gastronomy is born… 🙂...

It’s made from a homemade Panang curry paste that is flavorful and delicious with a touch of sweetness from peanuts. This famous Thai curry makes a comforting meal and pairs well with Jasmine rice, brown rice, quinoa, or cauliflower rice. So cancel your takeout order and give it a try! Making thai curries at home is quick and easy to make. It is a quick one-pot meal. I had never eaten Thai food growing up in India....

These Slow-Cooker Bourbon Peaches were inspired by a craving for vanilla ice cream with summer peaches. However, in the middle of fall and winter, that’s a difficult craving to satisfy! For years now, my sister has been making and sharing her peach rum sauce with me. I finally had a chance to make a batch this year and it’s fantastic, truly. However, traditional peach sauce requires a significant amount of time spent peeling and slicing fresh peaches....

Love Indian Curries? Love cooking in Instant Pot? Then today’s post is for you. 🙂 I’ve been sharing a lot of Instant Pot recipes and also updating my old recipes with Instant Pot version. I have put together a collection with 14 Instant Pot Vegetarian Curry Recipes which are very satisfying. These recipes are quick, simple and scrumptious. These Indian vegetarian recipes are naturally quite nourishing and are healthier at home....

Let’s talk about typos. Because they might happen here. Scratch that, they will happen here. I know that because I’ve already had them happen and now that I am writing at the bright and shiny (read: not bright and shiny) hour of 3:09 am, they’re bound to happen even more often than usual. But that is my life right now. I side the darker side of 3 or 4 am every single morning....

Gooey cheese, spicy green chile, and hearty chunks of chicken come together to make this easy dinner. This simple recipe for Green Chile Chicken Enchiladas is cheesy, spicy, and well-loved by my family. I’ve been making 30-Minute “casserole style” Enchiladas for so long, I can’t recall the last time I rolled or stacked a batch of enchiladas in a more traditional recipe. You can have these Green Chile Enchiladas on the table in less time than it would take to pick up take-out....

Loaded with my most frequently used spices, this seasoning blend is always worthy of space in my spice cabinet – although, if I’m honest, it’s on the counter more often than in the cabinet most days. House Seasoning Recipe Traditional recipes for house seasoning call for a simple blend of salt, pepper, and garlic. I’ve made that blend of spices plenty of times and it’s always a great combination....

For more fabulously perfect pies, consider making my recipes for Salted Caramel Pecan Pie Bars, Apple Slab Pie, and Brown Sugar Walnut Apple Pie. This post is in partnership with Karo® Syrup. All opinions are my own. Fortunately, we were blessed to move in across the street from some wonderful neighbors who have apple trees of their own and have taken my little ones in as honorary grandkids. These sweet friends invite us over each Fall for apple-picking and then we spend the coming days and weeks baking scrumptious apple treats in the kitchen, half to keep for ourselves and half to share back with our neighbors....

This is finger-licking and evergreen condiment recipe that can be enjoyed for a healthy snack or appetizer. It is also perfect as a spread on sandwiches and wraps. What is Edamame? Edamame beans are deep green colored, whole, immature soybeans. They are High in protein and rich in vitamins and minerals. They are easily available in any grocery market in the freezer section. It comes with pods and shelled. Both types work fine for the hummus, but if you get them with the whole bean then you will need to remove the beans from the pod and discard the pods....

I have an abundance of great herbs growing in our garden right now, so I used a heaping 1/4″ cup total of finely minced fresh herbs. If you don’t have all of these herbs at your fingertips, simply substitute according to what you have in your kitchen. I’m certain these meatballs will be delicious with just about an variation of flavors. I served these meatballs over Simple Sauteed Zucchini and spaghetti noodles....

There are a handful of restaurants that my husband and I frequent. We try new ones here and there, especially when we are traveling, but there are some go-to places we just never seem to get tired of and one of those is Rumbi Island Grill. If you haven’t experienced the Rumbi goodness you need to hop online and see if there is one near you because there food is SO good....

These cold winter days really make you yearn for warm comforting foods like this, isn’t it? Soups, salads, one-pot, or slow-cooked meals are the most popular these cold days in our home. For those of you who are not familiar with balsamic, it is an Italian vinegar made from white wine pressings. Back in the old days, it used to be an ideal gift and favor. It must be noted that Balsamic is vinegar but its own kind....

The hint of basil is unexpected and completely refreshing. Perfect for a late afternoon weekend lunch, girl’s night in or just about any other excuse you can think of for mixing a drink. Basil is so good in a Basil Cucumber Gimlet as well. This Blueberry Mojito is perfect for sipping at a party or for relaxing on the porch with friends on a warm summer evening.

Mixed berries are a delightful medley of nature’s sweetest offerings, combining the vibrant flavors of strawberries, blueberries, raspberries, and blackberries. Packed with antioxidants, vitamins, and fiber, these colorful gems not only tantalize the taste buds but also offer a plethora of health benefits. Whether enjoyed fresh, frozen, or blended into a delicious smoothie, mixed berries add a burst of flavor and a touch of elegance to any dish. Adding mixed berries to your smoothies is a delicious and nutritious way to start your day....

If you love one-dish pasta salads, then you’ll also want to make my Pesto Chicken Pasta Salad, my Creamy Italian Spaghetti Pasta Salad, and my Creamy Sweet Macaroni Salad. What is it about orzo anyway? Is it rice? Is it pasta? (Trick question. I know it’s pasta.) But it acts like a rice, quickly absorbing up liquid and even has the look and feel of rice. But, it has the bite and taste of pasta (if cooked correctly)....

One of the most iconic Mexican dishes, this “ultimate” Pozole Rojo recipe is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! A great make-ahead dish, the flavors only get better over time! What is Pozole Rojo? Pozole in Mexico is like chicken noodle soup in the United States – it’s a dish so engrained in our culture, traditions and way of life that it’s practically indispensable at the family table....

Everybody describes making bread differently. Bread to some is a lot of work, while for others it’s fun, passion, therapy, etc. I started baking bread many moons ago and the beginning wasn’t easy. Mostly, because back then, nobody shared recipes as easily as they do today. So, a lot of what I learned comes from trial and error. Some of my recipes have gone through a few iterations before I found the one that works every single time....

In our family, these patties are a big hit. Therefore, I have to make a big batch. So, as you can see in the images, I usually make about four cans at a time. And the leftovers I add to Aadi’s school box in my soft burger bun. He calls them ‘tuna burgers’ and loves them. Why make these patties These tuna patties or tuna fish cakes are a great way to start adding tuna to your diet....