People, these bars are ridiculous. Ridiculously, insanely, no good for my waistline delicious. I wish I could say I had some witness to vouch for this but all I’ve got is my constant craving for these long-gone babies. And I did actually share these (for breakfast, shhhh!) with my husband before they disappeared. He says he’ll vouch. And I quote, “Oh those! They were super delicious.” Disclaimer: these are also on the messy side....

Chapadi is made from Whole wheat flour, carom seeds, cumin seeds, and a good amount oil. In the original recipe, chapadi is made with bhakhari flour(coarse whole wheat flour). But I used normal chapati flour to make the chapdi. I didn’t feel any difference. After kneading a dough, roll chapadi like Baati and deep fry it. In this preparation, Undhiyu is made with different vegetables, tomato-onion-garlic based gravy, and some spices....

What’s not to love about lemon and basil together? Add a bit of bacon, tender chicken, and plenty of juicy tomatoes and I am going to be all over that dish. When I first saw this sauce in my friend Shawn’s cookbook, I couldn’t get it out of my head. As she wrote the original recipe, the chicken in this recipe is replaced with scallops, which I imagine tastes fantastic too....

This year though let’s make something very easy yet lip-smacking recipe. So I am sharing very quick and delicious recipe of Chocolate Strawberry Mousse. This mousse is in 3 layers: Strawberry mousse, Chocolate Mousse, and cookies. I have used graham crackers but you can use and other kinds. The mousse is made with few simple ingredients and Its ready in about 15 minutes. Best of all, this Chocolate Strawberry Mousse is Egg-less....

My fellow churro lovers will also enjoy my Disneyland Copycat recipe for Churro Toffee, these no-bake Churro Krispie Bars, and these fluffy Cinnamon Muffins. Here’s How to Make It Step by Step Instructions More Dessert Recipes to Try Salted Caramel Brownies Churro Toffee Peanut Brittle Recipe Old Fashioned Sour Cream Donuts Cinnamon Sugar Biscuit Waffles Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen!...

Is it too bold to say I just revolutionized breakfast? Because really, I did. Monday mornings will feel like Saturdays. Brunch with your in laws will be a picnic in the park. Holidays? Just got more joyful. This is it people, breakfast does not get better than this. I love a good crepe. I really really love a good crepe. Filled with fluffy creamy filling and topped with something rich and tasty....

Did I mention that oatmeal coconut cookies are gluten and dairy free? This is an oatmeal cookie recipe without flour or dairy. Oatmeal Coconut Cookies These cookies are so chewy, so irresistible, I actually burned my mouth eating a second cookie while they were still piping hot from the oven. If you have a coconut lover in your life, you need these coconut lover’s cookies. This is the chewiest, most coconut filled cookie I have ever tasted....

More delicious Easter recipes are just a click away! Try Copycat Reese’s Creamy Peanut Butter Eggs, Easter Nest Almond Ring, and World’s Best Carrot Cake with Cream Cheese Frosting. The weather lately has been up and down, completely unpredictable each day. Snow, then hail, rain, sun, and back to snow. I can’t keep up with the temperature changes. But one thing that is definitely not unpredictable is my Easter menu....

Look at that creamy white chocolate goodness. That’s precious white chocolate ganache that’s been rested and ready to decorate my cake. Wanna know how I get it to this creamy chocolate goodness? So, stick around, and let’s talk ganache. First, white chocolate is temperamental. It’s got no cocoa solids just cocoa butter, sugar, and milk solids. Therefore, that makes it really easy to seize, lump up, or break down. Hence, the secret to working with white chocolate is patience....

If you are in the market for a new veggie-loaded sandwich, try this easy recipe! This sandwich doesn’t take more than 10-15 minutes to put together. You know some recipes are so simple that you think if it qualifies enough as a recipe to share. But then the very same dishes are delicious and even though super simple to make, you cannot resist sharing them. And that’s exactly my thoughts about this Curd Sandwich....

Ground turkey is a versatile and lean protein option that has gained popularity in recent years as a healthier alternative to ground beef. Made from ground turkey meat, it offers a lighter texture and milder flavor compared to beef, making it a versatile ingredient in a variety of dishes. Ground turkey is often used in recipes such as burgers, meatballs, tacos, and casseroles, where its mild flavor allows it to take on the flavors of other ingredients....

This delicious Chicken Biryani recipe is easy to make and is ready for the table in 30 minutes. Wonderfully fragrant and flavorful, it’s sure to be a hit and become part of your Indian dinner rotation! Biryani is a super popular dish across the globe and that’s no surprise. With its heavenly aroma and its mouth-watering flavor combinations, biryani is downright delicious. Today I’m sharing a quick and easy Chicken Biryani recipe that we’re confident you’re going to love....

I’m one of those people who, when they fall, fall hard. And I don’t mean that I’m accident-prone. (though, to be totally honest, I am) But I’m talking about how I feel about something. If I like it, I love it, and if I love it, I’m pretty much obsessed. It happened when I had my first ballet class at four years old, the first time I tried on skinny jeans and ankle socks, when I met my husband – obvi cause he’s annoyingly perfect – and it’s happened at least three hundred and seventy two times when I have heard a new song, immediately downloaded it on my iPod, and then put it on repeat til I have it memorized backwards and forwards and can play it in my head anytime I want....

If you are all about the easy soups like I am, then you’ll also want to check out my recipes for Olive Garden Chicken Gnocchi Soup, Chicken and Rice Soup, and Potato Soup. Why This Recipe Works From store-bought broth to a hint of lemon, this recipe works in so many ways! Pantry staples — It doesn’t get any simpler than using store-bought broth, herbs, pre-cooked chicken (rotisseries are my favorite!...

Of course, I am a professional cake decorator, so I am using my cake business as an example to make my point. But, of course, this would be true for almost any business that involves interaction with customers. Customer service is not a department it’s an attitude. Effective communication and customer service Here’s my take on this matter when it comes to effective communication and customer service with customers Remember that time when you were so upset with a product you purchased; yet when you got there how your complaint is mostly dependent on the way they treated you?...

Elote Dip is everything we love about Mexican Street Corn in a fabulous scoopable Mexican Street Corn Dip. Make it as mild or spicy as you like! Elote Sedona This dish is the creation of Chef Jeff Smedstad, the chef-owner at Elote Cafe in Sedona, AZ. On a weekend getaway in Sedona many years ago, my first taste of this corn dip had me purchasing a copy of Chef Jeff’s cookbook....

Indulge in the creamy goodness of homemade no-churn ice cream infused with the sweet and tangy flavor of fresh blueberries. This simple yet decadent treat requires just a few ingredients, including heavy cream, sweetened condensed milk, vanilla extract, and a generous amount of juicy blueberries. The beauty of no-churn ice cream lies in its ease of preparation—no ice cream maker required! Whip the cream, fold in the condensed milk, vanilla, and blueberries, then freeze until firm....

The French really know how to make great stews. Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French friend, Sandrine, from here and here. She shared a recipe with me that inspired this adaptation: A traditional French stew featuring old-fashioned vegetables....

Ginger shortbread is a delightful variation of the classic shortbread cookie that combines the warm, spicy flavors of ginger with the buttery richness of traditional shortbread. This unique twist on a beloved treat takes the familiar taste of ginger to new heights, infusing it with a touch of molasses that adds depth and complexity to every bite. The distinctive flavor profile of ginger shortbread is what sets it apart from other cookies....

I’ve had “make gingerbread cookies” on my holiday baking list for several years now and I never seem to get around to it. Most of the time, just thinking about rolling out cookies is enough to make me get out a bar pan and throw together a batch of brownies instead. Does that make me lazy? or just impatient? Well, I’m happy to tell you that these cookie bars trump every gingerbread cookie I’ve ever tasted in the past....