These pancakes are baked in the oven, where they rise tall and they gently fall, instead of being cooked on a griddle like traditional pancakes. German Pancakes I remember my grandmother waking early in the morning to start breakfast before anyone else was awake. We’d come downstairs and she’d already be working in the kitchen. I’d peek through the oven door as the German pancakes rose so beautifully in the oven....

It is native to India and is often associated with Maha Shivaratri and Holi Festival. Thandai is refreshing to drink especially for summer which acts as a body coolant too. I gave some twist to the regular thandai drink. I made Gulab Jamun in Thandai Mousse. The mousse is made with white chocolate and whipped cream. There is no egg or agar agar powder used in this recipe. Make this Gulab Jamun In Thandai Mousse and surprise your guests....

Calling all cookie lovers to try my Salted Caramel Stuffed Double Chocolate Cookies, German Chocolate Cookie Balls, and Salted Caramel Chocolate Thumbprint Cookies next! Samoas are by far my absolute favorite girl scout cookie. Like, without a doubt. I know there are a lot of Thin Mint lovers out there, and I can respect that chocolate-mint combo, sometimes you just gotta have it. But for me, Samoas are hands down the must delicious little round pieces of perfection on the entire planet....

Imagine sinking your teeth into a slice of cake that is not only incredibly delicious but also holds a deeper meaning, a slice that is perfect for any celebration, big or small. This magical dessert exists, and it goes by the name of honey cake. With its rich and moist texture, unique flavor profile, and versatile nature, honey cake has captured the hearts and palates of people around the world....

Ready to up your baking game and create irresistibly soft and melt-in-your-mouth delicious cookies? When my kids were younger, these were one of their favorite cookies because they are soft and chewy with a light crisp on the edges. My kids loved the cake-like texture of the center. I always made an extra batch of the cookie dough and save it in the freezer, so I could bake them on demand....

Learn how to make this exquisitely delicious huckleberry jam recipe from your freshly picked wild huckleberries! It’s huckleberry season. And that means fresh huckleberry jam! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are ripening. Huckleberries are found in the wild throughout North America. Europe has very similar berries that go by a variety of names such as bilberries, whortleberries, wimberries and fraughans. They all share a lot in common with the blueberry and have a similar taste but slightly more tart and sometimes with larger seeds....

I have been craving oatmeal cookies up the wazzoo lately. I’ll admit, I’m definitely a cravings-prone person. I’d say every day I probably crave between one and seventeen different things, not all edible things. For example from time to time I crave a good Disney movie marathon in my comfiest sweats. Other times I crave oatmeal cookies in various forms. Today it’s oatmeal cookies with vanilla icing. I can’t. get....

Instant Pot Palak Paneer – Indian Cottage Cheese in Smooth, luscious, Delicious, Creamy Spinach Gravy. Palak Paneer is one of the most loved North Indian Dishes across the world. It is Eaten with Roti, Paratha, Naan, Parotta or Rice. This Vegetarian Indian Instant Pot Recipe is a healthy weeknight dinner recipe that’s naturally gluten-free, paleo and can easily be made Vegan by using tofu instead of Paneer and Oil instant of Ghee/clarified butter....

On the hunt for more Instant Pot recipes? You’ll want to save these super easy, super tasty posts for making later this week: Instant Pot Chicken Taquitos, Instant Pot Ground Beef Pasta, and Instant Pot Broccoli Beef. This post is sponsored by Zatarain’s Smoked Sausage. As always, all opinions expressed in this post are my own. Who is missing amusement parks as much as we are right now? I bet a lot of you are!...

The official pie of Florida, Key Lime Pie has been a quintessential dessert for generations. Created over a century ago, this beloved pie has since become popular all over the world. This Key Lime Pie recipe is easy to make, incorporates a double dose of lime flavor and the freshness of sour cream for a truly memorable dessert eating experience! I LOVE key lime pie. That’s right, “Love” with a capital “L”....

This leftover turkey pot pie takes the remaining turkey and makes excellent use of it. It has become one of my new favorite recipes for using up those leftovers. Old Fashioned Chicken Pot Pie Recipe I have always loved chicken pot pie and this Turkey Pot Pie is the same recipe that I’ve made for years. So, lucky for us all, we can make this pot pie year-round. If you don’t have leftover turkey in the house, you can make this pot pie with a store-bought rotisserie chicken or whatever leftover chicken you happen to have on hand....

Popular throughout Germany, these German Almond Horns feature the delicious flavor of almonds and marzipan and a wonderfully chewy texture. This traditional Mandelhörnchen recipe is sure to become a favorite! What are Mandelhörnchen? Mandelhörnchen, German for almond horns, are a naturally gluten-free sweet treat made out of marzipan, almond meal and sugar, then rolled in almond flakes and the two ends dipped in chocolate. Popular throughout Germany, you can find them in many bakeries....

My husband and me, we aren’t really costume people. Well, not my family’s idea of costume people. Every year my family throws a Halloween party and it’s kind of a big deal. Everyone goes all-out on their costumes. And they are seriously very impressive. Every detail is insanely awe-worthy. My husband and I dress up, don’t worry. We’re just more of the less is more type of costum-ers. We tend to lean toward a less bedazzled approach....

Once, I tried this amazing dish at a Middle Eastern restaurant. It was like nothing I had tasted before—layers of beef, potatoes, and creamy custard, all baked together. When I asked about the recipe, I learned it was a Libyan dish, similar to Moussaka. Inspired, I decided to create my own version at home. With simple ingredients and a bit of experimentation, I made what I now call Middle Eastern Moussake....

Stroganoff recipes really are the epitome of comfort food, aren’t they? Oh, Stroganoff, how I love you. Let me count the ways, okay? Slow Cooker Beef Stroganoff, Meatloaf Stroganoff, Ground Beef Stroganoff, and Meatball Stroganoff Fettuccine are some of the dinners that never fail to be winners in our house. In addition to my love of stroganoff, I adore mushrooms. Beer Battered Mushrooms, Hungarian Mushroom Soup, Mushroom Rice Pilaf, Rosemary Mushrooms, Mushroom Florentine Pasta, Chipotle Mushrooms, Mushroom Risotto, and Mushroom Jalapeno Salsa are a fraction of the dozens of recipes here on the site that included this much-loved personal favorite vegetable....

Look no further for the BEST beef stew recipe! Positively PACKED with FLAVOR, this is the richest, tastiest old fashioned beef stew and we’re confident you’re going to love it as much as we do! It’s not hard to make an excellent beef stew, but it’s easy to make a mediocre one. There are a few basics tricks to achieving the ultimate depth of flavor and I’m going to share those with you in today’s tutorial for making the BEST beef stew recipe!...

A couple of days ago I shared a post on Instagram listing my favorite herbs to cook with. In case you missed it, it went like this… cilantro x10000000 basil everything else But this dish right here, this rosemary chicken and potatoes thing that we’ve got going on, it’s just begging me to pull rosemary out of that ‘everything else’ group and give it the number three spot. Or maybe even tie with basil....

Do you love soup? Me too! Check out all these reader-favorite recipes: Olive Garden Zuppa Toscana Soup, Sausage and White Bean Soup, and Olive Garden Chicken Gnocchi Soup. Expert Tips & Tricks I love my cheddar broccoli soup thick and chunky with big pieces of broccoli, but if you prefer it smooth simply toss it in the blender after the cheese has been added and melted. Pulse for a minute or two until desired consistency is reached!...

These are sweet, fluffy, chewy, marshmallows with flecks of vanilla bean throughout each bite. They’re a nearly snackable marshmallow and my whole family has been enjoying them all week. It is pure decadence and I’ll admit I’ve made more hot chocolate this week than I have in years. I highly recommend stirring together a batch of Peppermint Hot Chocolate to enjoy with your marshmallows. And if you’re entertaining during the holidays, you’ll want to prep a batch of Crock-Pot Cocoa for the crowd – and a batch of High Octane Hot Chocolate for the adults too!...

Experimenting with boneless lamb shoulder was a culinary journey that required patience and precision. With each experiment, I honed my skills and refined my palate, learning what worked and what didn’t. I adjusted cooking times and temperatures, experimented with different cooking methods, and even tried marinating the lamb overnight to infuse it with maximum flavor. Finally, after much trial and error, I found the perfect combination of spices, and seasonings that transformed the boneless lamb shoulder into a masterpiece of flavor and tenderness....