Pickling is a method of preservation that dates back to Neolithic times around 7000 BC. During this anaerobic fermentation process strange and wonderful things happen that transform the original product into something quite different. And very healthy with all those probiotics. So why not turnips? Yes, turnips. Pickled. Excited yet? If you’ve never tried them you really should give them a go. They’ve been a staple food in the Middle East forever, particularly in Lebanon, Egypt and Syria, accompanying a whole array of dishes from breakfast to dinner....

MAKE IT. It’ll blow your mind. Or your palate rather. What I’m trying to say is, you’ll thank me. Not kidding, we had 14 pineapples and 18 mangoes. We use them regularly in smoothies and stock up when we find good deals. We chop them up and freeze them and they last several months. This batch of pineapples and mangoes was particularly flavorful and it was a shame to freeze all of them....

While cleaning out my baking stash in the freezer last weekend, I found not one or two, but 4 different bags of Reese’s products. I don’t even know how that’s possible, since my kids typically devour that kind of “leftover” ingredient. Apparently, I did a very good job of hiding them in the freezer. Anyways, YAY for a fun new recipe, right? I have been craving rice crispy treats and when I found all of these Reese’s it was a lightbulb moment....

I served these Brussel sprouts and sweet potatoes with balsamic glazed meatloaf (a family favorite!) and this easy creamed corn. The whole family loved this meal! If I’m lucky enough to have any of this recipe remaining after a meal, I very happily call it my lunch the following day. I’m always in favor of using as much fresh produce as possible for pretty much every meal. Sweet potatoes are a favorite with my family and we use them in as many recipes as possible....

This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht recipe portrays the very best of Indian cuisine. You’re going to love it! Punjab, a combination of two Persian words, means “land of the five rivers.” In 1947, with the dissolution of British India, the region was divided between Pakistan and India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes....

Ingredients and substitutes Cabbage – Green cabbage works best with turmeric as it gives a wonderful yellow color.Onions – I like using red Spanish onions for that added sweetness. Garlic – a little goes a long way. I prefer to use sliced but you can also mince it. Turmeric – A very aromatic spice often found in Indian and Middle Eastern cooking. It is available in most supermarkets these days on the spice rack....

As I was writing this recipe, I realized that a few years ago, I had never laid eyes on the last three things in the title of this point. Well, technically, I had enjoyed caramelized onions many times, but I had never made them at home. Since I started making caramelized onions in the crockpot last year, they have appeared in many every day dishes. They are my favorite vegetable to keep in the freezer....

Would you believe that this is the first time I’ve tasted this salad? It is one of the most frequent recipe requests I receive all summer long, so it was definitely time to try it! My whole family loved it and I’m planning to make it again next weekend! Check out a few more of our favorite summer side dishes: The Best Slow Cooker Baked Beans Ranch Potato Salad with Bacon and Eggs Memphis-Style Coleslaw Irresistible Mandarin Broccoli Salad Cucumber Salad with Spicy Tomato Vinaigrette Creamy Summer Pasta Salad ONE YEAR AGO TODAY: 100+ Paleo Recipes TWO YEARS AGO TODAY: Simple Skillet Chicken THREE YEARS AGO TODAY: Homemade Vanilla Ice Cream

It’s Monday. And I think brownies are in order. Did you know that you can make brownies in your slow cooker?? Seriously. Right there in your beloved crockpot. The key to getting the edges nice and chewy – but not overdone – and the middle super fudgy is to use a super high-tech device called a aluminum collar… Ha! Gotcha. It’s literally the opposite of high-tech. Take a few big sheets of tin foil from your drawer, fold them and press them against the sides of your slow cooker to make a ring....

Yellow lentils are a nutritional powerhouse, rich in protein, fiber, and essential nutrients such as iron and folate. These small, golden legumes are a staple in many global cuisines due to their versatility and quick cooking time. Their mild, slightly nutty flavor and creamy texture make them an excellent base for soups, stews, and curries. Whether you’re seeking a protein-packed vegetarian option or a comforting meal, yellow lentils are an ideal choice....

If you love slow cooker tacos, then you’ll also love my Slow Cooker Korean BBQ Pork Tacos, Slow Cooker Ranch Chicken Tacos, or my Slow Cooker Hawaiian BBQ Pork Wonton Tacos. There it is again — that four-letter word. You all know it’s one of my favorite words in the culinary language, and not at all a bad word at that. I eat them every which way I can possibly dream up, and then some....

What is a Tomato Pie? This is a savory pie that managed to make every single person in my house smile and caused my youngest to dramatically roll his eyes back in his head as he declared it the most amazing tomatoes ever and then ask for a second slice of the pie. My sweet friend and blog reader Henny has been emailing me in reply to my newsletters for a few years now, since before we moved to Ohio....

It is a well-established fact that my husband and my oldest son love stuffed bell peppers. They would happily eat Spicy Italian Stuffed Peppers every week if I made them that often. Anytime bell peppers go on sale, I jump at the chance to make those Stuffed Peppers or Crock-Pot Stuffed Bell Pepper Soup. As always, when my family really likes a meal, I start thinking about other ways I can incorporate those ingredients into different meals....

Are you tired of ordering takeout every time you crave those mouthwatering stir fry ramen noodles? Stir frying involves cooking them in a hot wok or skillet with a medley of vegetables, proteins, and seasonings. This quick and high-heat cooking method allows the noodles to absorb the flavors of the ingredients while retaining their desired texture. The key is to stir fry the ingredients in stages, starting with the proteins and vegetables that require the most cooking time before adding the noodles....

Tender pulled pork is stuffed into these bite-size meatballs and then they’re coated in an irresistible sweet and spicy barbecue sauce. Served with roasted potatoes and plenty of barbecue sauce on the side for dipping, these Sweet and Spicy Meatballs have been my boys’ favorite meal for the past couple weeks. Love this recipe? PIN IT to your DINNER BOARD to save it! Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes!...

Everyone has different tastes and favorite recipes so if I call something the very best of its kind you better be sure I mean it. This shrimp cocktail has earned that title. This is beyond a doubt the best Shrimp Cocktail Recipe I have ever tasted. The sauce is incredibly flavorful with a perfect balance of spicy tangy heat. Shrimp Cocktail I have made this shrimp cocktail twice now. Initially, I halved the recipe to test for lunch....

Welcome to Part Two of The Micro-dwelling Project! If you didn’t catch the first installation, here it is: The Micro-dwelling Project Part I. This series features our complete renovation of the small guesthouse on our historic 104 year old property to convert it into a modern, efficient and beautiful dwelling! Well, it’s now down to the barest of bones (the ceiling is now gone, too) and boy, it’s looking rough!...

A traditional pastry from the rural countryside of England’s West Country, these currant-studded lardy cakes, baked to caramelized perfection, offer a true taste of 19th century baking at its best. This authentic lardy cake recipe is one of my very favorites and I think you’re going to fall in love with it too! Looking for more traditional British goodies? Be sure to try my Treacle Tart, Sticky Toffee Pudding, Spotted Dick, Cornish Fairings, Victoria Sponge Cake, Eccles Cakes and Crumpets!...

Cauliflower rice has become my go-to carb these days just because it is so much lighter on the stomach. One of our family’s favorite ways to eat cauliflower rice is with slow-cooked meals. OH MY, the luxury of a slow-cooked meat dish on a cauliflower rice bowl is absolute heaven. If you have not tried it out, you must!!! The best part about cauliflower rice is that it takes me 5 minutes to make it and another 5 minutes to cook it....