This recipe gives you light-textured whole wheat sandwich quality bread dough prepared in just minutes and then simply tucked into the refrigerator until you are ready to bake it. This it the easiest whole wheat bread I’ve made yet. The bread follows the principles of Artisan Bread in Five Minutes a Day. This whole wheat recipe is in the book and I am very happy with it. Read through the recipe and see how simple the actual directions are.
This recipe makes three small 1 ½ pound loaves. The bread can be baked in loaf pans or shaped and made free-form style. Another simple bread is a Cool Rise Whole Wheat Sandwich Bread. If you’re looking for another great bread to try now, this Honey Buttermilk Bread looks super easy and it rises beautifully. This Tender High Rising Gluten-Free Bread is another great option if you’re avoiding wheat. The reviews on both of these bread recipes are fantastic. Happy Baking!
