This garlicky, saucy pasta filled with basil and tomatoes is made from start to finish in about 20 minutes; does dinner get much better than that? Everything is combined in the pot along with the cooking water and it reduces down into a perfect one dish meal as it cooks. It sounds almost too good to be true, right?
I’ve seen versions of this recipe floating around online all summer and I finally had to try it. With rave reviews from everyone who has tried it, I still doubted that the dish would live up to the hype. I was wrong. This pasta is unbelievably rich and creamy and saucy, without any cream or actual “sauce” in the recipe. The recipe just begs to be played with; there are countless variations already running through my mind. ONE YEAR AGO TODAY: Ginger Chicken and Broccoli Stir Fry TWO YEARS AGO TODAY: Balsamic Butter Sauce
